GB/T 26625-2011 in English

VALID

Inspection of grain and oils—Determination of soybean isoflavone—High performance liquid chromatography

Issued on:2011-06-16
Implemented on:2011-11-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $180.00
$175.00

Standard No:	GB/T 26625-2011
Document status:	VALID
Title in English:	Inspection of grain and oils—Determination of soybean isoflavone—High performance liquid chromatography
Title in Chinese:	粮油检验大豆异黄酮含量测定高效液相色谱法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2011-06-16
Implemented on:	2011-11-01
ICS Classification:	67.060-Cereals, pulses and derived products
Chinese Classification:	B20-Cereal crop and forage crop in general
Professional Classification:	GB-National Standard
Related Keywords:	soybean isoflavone high performance liquid chromatography scopethis standard high performance liquid chromatography soybean isoflavones oils determination soybean milk powder
Related Topics:	Efficient Airflow Detection Efficient Displacement Detection LC detection peak Liquid phase sample volume detection Flavonoids HPLC Content detection by mass spectrometry Efficient ct detection HPLC aldehydes and ketones Liquid phase content peak Flavonoids HPLC Clethodim liquid chromatography liquid color Detection Standard Liquid Chromatography High performance liquid chromatography verification What does liquid chromatography detect Soy Isoflavone Content high performance liquid chromatography gc content Liquid detection content HPLC English high performance liquid chromatography english Gas phase content method detection Detection of Oxadiazone by Gas Chromatography High performance liquid chromatography test HPLC experiments HPLC experiments Efficient Photon Detection Detectors for HPLC HPLC content Chromatographic content detection method Determination of Relative Molecular Mass by High Performance Liquid Chromatography high performance liquid chromatography english Determination method of soybean isoflavones Chromatography detection content soy component Using a liquid chromatography detector Soybean Oil Gas Chromatography HPLC Soybean Oil Gas Chromatography Detectors UV detectors are mainly used in HPLC HPLC Cyclohexanedione Gas phase content detection method Universal Detector for Liquid Chromatography Determination of Coumarin by HPLC Soy Isoflavones daidzein Liquid Rhubarb Determination of Naphthalene Content by RP-HPLC Universal Detector for Liquid Chromatography Gas phase detection content HPLC liquid color liquid + color LC content c Detection of Naphthalene Content by Liquid Chromatography High performance liquid phase content determination method HPLC version Flavonoid Glycosides Liquid Phase High performance liquid phase electrochemical detector Clethodim high performance liquid chromatography Oil Chromatography Test Liquid chromatography detection cell cleaning High performance liquid chromatography differential detector Generation of liquid detection Forward-phase liquid chromatography detection HPLC Autosampler Abnormal gas chromatograph Isopropanone detection What does HPLC detect? High performance spectrum detection olefin liquid phase detection Gas phase content detection Oil Chromatography Test Liquid phase detection 5 Content of each component tar liquid chromatography HPLC content Liquid chromatography analysis test Various detectors for HPLC Liquid chromatography analysis test HPLC with three detectors Rhubarb High Performance Chromatography Efficient water content detection method GBT26625 GB/T 26625-2011 Huang Xiao Chromatography HPLC content High performance liquid chromatography detector classification What does high performance liquid chromatography detect? High Performance Liquid Chromatograph VWD Detector Liquid phase determination method of primidone Liquid chromatography baseline noise is high Liquid phase column efficiency testing program The full name of liquid phase VWD detector HPLC HPLC measurement of Niuhuang Jiedu tablets Liquid Chromatography Acceptance Steps for detecting flavonoids by high performance liquid chromatography Content determination methods that can be used for progesterone: How to calculate flavonoid content Calculation method of high performance liquid chromatography detection limit Method for determination of sword bean content Rhubarb quality inspection High performance chromatography technology for food inspection Experimental principle of high performance liquid chromatography method for determination of testosterone propionate Progesterone content determination methods available Soybean oil content detection method Pyruvate liquid phase detection method Liquid Chromatography Noise Acceptance Pharmacopoeia muscone content detection High performance liquid chromatography testing methodology validation Determination method of soy isoflavones as cosmetic raw materials Testing method for total flavonoids Detection method for silicone content Chromatographic detection method of soybean oil content HPLC method validation for linearity Soybean oil content detection method Gold content detection method What are the chemical methods for determining flavonoid content? Methods for quantitative detection of corticosterone National standard for flavonoid measurement National flavonoid content Soy fiber testing method Detection of Arsenic by Liquid Chromatography Reasons for large fluctuations in high-performance liquid chromatography detection methods Oil chromatography detection Liquid Chromatography Acceptance

《GB/T 26625-2011粮油检验大豆异黄酮含量测定高效液相色谱法》由TC270（全国粮油标准化技术委员会）归口，TC270SC2（全国粮油标准化技术委员会油料及油脂分会）执行，主管部门为国家粮食和物资储备局。

Scope

This standard specifies the principle, reagents and materials, instruments and equipment, and reagents for the determination of soybean isoflavones (daidzein, glycitein, genistin, daidzein, glycitein, genistein) by high performance liquid chromatography. Requirements for preparation and storage, operation steps, calculation and presentation of results, and precision. This standard applies to the determination of soybean isoflavones in soybeans, soybean milk powder and tempeh. The minimum detection limit of this standard test method is 2.5mg/kg.

More samples: JGJ 94-2008 GB 18306-2015 DL/T 368-2010

Sample only — not a preview of GB/T 26625-2011

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