Liquid Rhubarb

Liquid Rhubarb, Total:57 items.

The international standard classification for "Liquid Rhubarb" includes: Cereals, pulses and derived products , General methods of tests and analysis for food products , Fishing and fish breeding , Animal feeding stuffs , Tea , Cosmetics. Toiletries .

The Chinese standard classification for "Liquid Rhubarb" includes: Bean, tuber crop and product , Cereal crop and forage crop in general , Basic standards and general methods , Livestock and poultry feed and additive , Marine aquaculture and product , Cosmetics .

Professional Standard - Agriculture

药品检验补充检验方法和检验项目批准件编号2010001 Rhubarb
NY/T 1252-2006 Soybean isoflavone
NY/T 1740-2009 Determination of Isoflavones in Soybean by HPLC
皖D/XM 02-1987 Dabie Mountain Yellow Cattle
14兽药产品说明书范本第二册-2013 Three Paintings, Three Mountains, Thousand Pony Rhubarb Tincture
NY/T 2741-2015 Determination of flavonoids in pome fruits— Liquid chromatography
SZDB/Z 321-2018 Determination of Dimethyl Yellow and Diethyl Yellow in Food by High Performance Liquid Chromatography

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 30483-2013 Determination of theaflavins in tea－High performance liquid chromatography
GB/T 23788-2009 Determination of soybean isoflavone in health-care food - High-performance liquid chromatography
GB/T 23187-2008 Determination of lutein in feeds - High performance liquid chromatography
GB/T 32755-2016 Large yellow croaker
GB/T 23209-2008 Determination of lutein in milk powder—HPLC-UV method
GB/T 26625-2011 Inspection of grain and oils—Determination of soybean isoflavone—High performance liquid chromatography

Professional Standard - Aquaculture

SC/T 2049.1-2006 large yellow croaker broodstock
SC/T 3101-2010 Fresh and frozen large yellow croaker and fresh and frozen small yellow croaker
SC/T 3101-1984 Fresh large yellow croaker Fresh small yellow croaker

Professional Standard - Commodity Inspection

SN/T 3866-2014 Determination of phenolphthalein and rheum emodin in health food for export - Liquid chromatogram Mass spectrum or mass-spectrography

Group Standards of the People's Republic of China

T/SHSOT 010-2023 Detection of baicalin, baicalein and wogonin in cosmetics——Liquid chromatography
T/DCHY 01-2020 Big aged yellow croaker
T/JCCY 03-2022 Ningde city cooking technology specifications for large yellow croaker
T/JCCY 02-2022 Cooking technology specification of Ningde large yellow croaker steamed large yellow croaker
T/JCCY 01-2022 Cooking technology specification of Ningde large yellow croaker sweet and sour large yellow croaker
T/HSCX 002-2021 Huoshan huangda tea
T/GDATCM 0015-2023 Dahuang(Zhangyedahuang)zhusanyinpian

Taiwan Provincial Standard of the People's Republic of China

CNS 85-1947 Rhubarb

Gansu Provincial Standard of the People's Republic of China

DB62/T 1675-2007 Huating rhubarb

农业农村部

NY/T 3948-2021 Determination of lutein, zeaxanthin and β-cryptoxanthin in agricultural products of plant origin foods by High Performance Liquid Chromatography
NY/T 2896-2022 Determination of diazepam in muscle of livestock and poultry—High performance liquid chromatography
NY/T 2896-2016 Determination of canthaxanthin in feeds. High performance liquid chromatography
NY/T 3548-2020 Determination of flavonols in fruits-LC-MS-MS

Henan Provincial Standard of the People's Republic of China

DB41/T 458-2015 Neihuang jujube

Anhui Provincial Standard of the People's Republic of China

DB34/T 1358-2011 Determination of flavomycin in feed－High efficiency liquid chromatographymethod
DB34/T 3474-2019 Determination of Baicalin in Feed by High Performance Liquid Chromatography
DB34/T 1537-2011 Determination of Curcumin in food Liquid chromatography

Professional Standard - Public Safety Standards

GA/T 2042-2023 Forensic sciences-Examination methods for cathinone, cathine and phenylpropanolamine in suspected khat-LC and LC-MS
GA/T 1934-2021 Forensic sciences-Examination methods for six ephedrine classsubstances including norephedrine in suspected precursors-GC-MS,LC and LC-MS

National Metrological Technical Specifications of the People's Republic of China

JJF 1512-2015 Program of Pattern Evaluation of Liquid Chromatographys

国家质量监督检验检疫总局

SN/T 4890-2017 Determination of curcuminoids in foodstuffs for export—HPLC method and HPLC-MS/MS method

Fujian Provincial Standard of the People's Republic of China

DB35/ 367-1999 Mindong large yellow croaker

Zhejiang Provincial Standard of the People's Republic of China

DB33/T 466-2004 Degreased large yellow croaker
DB3309/T 38-2018 Yellow croaker with pickled cabbage soup

Shaanxi Provincial Standard of the People's Republic of China

DB61/T 792-2014 soybean yellow aifeng

Professional Standard - Light Industry

QB/T 4617-2013 Determination of Baicalin in Cosmetics - High performance liquid chromatography

农业部

SC/T 3216-2016 Salted large yellow croaker

未注明发布机构

DIN ISO 18447 E:2022-04 Tea - Determination of theaflavins in black tea - Method using high performance liquid chromatography

Professional Standard - Environmental Protection

HJ 1002-2018 Water quality - Determination of butyl xanthate - Liquid chromatography/triple quadrupole tandem mass spectrometry

Jilin Provincial Standard of the People's Republic of China

DB22/T 1535-2011 Determination of Aflatoxin B1 in Ginseng by Liquid Chromatography

Ningxia Provincial Standard of the People's Republic of China

DB64/T 1139-2015 Determination of total flavonoids in Lycium barbarum by HPLC

International Organization for Standardization (ISO)

ISO/FDIS 5228 Traditional Chinese medicine — Rheum palmatum, Rheum tanguticum and Rheum officinale root and rhizome
ISO 5228:2011 Traditional Chinese medicine — Rheum palmatum, Rheum tanguticum and Rheum officinale root and rhizome
ISO 18447:2021 Tea - Determination of theaflavins in black tea - Method using high performance liquid chromatography

Standard Association of Australia （SAA）

ISO 5228:2023 Traditional Chinese medicine — Rheum palmatum , Rheum tanguticum and Rheum officinale root and rhizome

British Standards Institution (BSI)

22/30444456 DC BS ISO 5228. Traditional Chinese Medicine. Rheum palmatum, Rheum tanguticum, and Rheum officinale root and rhizome
BS ISO 18447:2021 Tea. Determination of theaflavins in black tea. Method using high performance liquid chromatography
DD CEN/TS 16233-1:2011 Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh - Determination of astaxanthin and canthaxanthin

GSO

GSO ISO 18447:2023 Tea — Determination of theaflavins in black tea — Method using high performance liquid chromatography
BH GSO ISO 18447:2023 Tea — Determination of theaflavins in black tea — Method using high performance liquid chromatography

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