Progesterone content determination methods available

Progesterone content determination methods available, Total:139 items.

The international standard classification for "Progesterone content determination methods available" includes: Farming and forestry in general , Cereals, pulses and derived products , Ferroalloys , Fruits and derived products , Salts , Mining and quarrying .

The Chinese standard classification for "Progesterone content determination methods available" includes: Animal husbandry in general , Cereal crop and forage crop in general , Steel and iron alloy analysis method , Agriculture and forestry technology , Inorganic chemicals in general , Coal tar processed products , Inorganic salt , Meat processing and products .

Group Standards of the People's Republic of China

T/CI 187-2023 Extraction and content detection of licorice polysaccharide and licorice flavone
T/CI 004-2022 Content index and determination method of tricin and total wheat flavonoid in high wheat flavonoid variety
T/NAIA 082-2021 Determination of Flavonols in Wine by High Performance Liquid Chromatography
T/NAIA 0188-2023 Determination of total flavonoids content in wolfberry leaves and wolfberry tea
T/GZSX 081-2021 Determination of total flavonoids in Rosa roxburghii juice
T/NAIA 0287-2024 Determination of the contents of six flavonoids in wolfberry by liquid chromatography-mass spectrometry/mass spectrometry
T/GZCX 018-2022 Determination of total flavonoids content in Rosa roxburghii and its products
T/ZCSIA 9-2023 Determination of total flavonoid content in strawberries and their products by spectrophotometric method

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 6709-1986 Method of the determination for the content of sodium ferrocyanide
GB/T 20574-2006 Method for determination of total flavonoids in propolis - Colorimetric method
GB/T 26625-2011 Inspection of grain and oils—Determination of soybean isoflavone—High performance liquid chromatography
GB 8150.1-1987 Methods for chemical analysis of xanthates--The lead-acetate titration method for determination of xanthate content
GB/T 31924-2015 Nickel pig iron―Determination of nickel content―dimethylglyoxime gravimetric method
GB/T 21933.1-2008 Ferronickel - Determination of nickel content - The dimethylglyoxime gravimetric method

工业和信息化部

QB/T 5397-2019 Determination of soybean isoflavones in soyfoods
YS/T 1461-2021 Chemical analysis method of bismuth yellow Determination of bismuth content Na2EDTA volumetric method
HG/T 5937-2021 Rapid determination of humic acid and fulvic acid content

Professional Standard - Agriculture

NY/T 2010-2011 Determination of total flavonoids in citrus fruits and derived products
NY/T 2336-2013 Determination of polymethoxylated flavones in citrus and derived products.HPLC
NY/T 1740-2009 Determination of Isoflavones in Soybean by HPLC
NY/T 1295-2007 Determination of Flavones in Buckwheat and Its Products

Ningxia Provincial Standard of the People's Republic of China

DB64/T 1082-2015 Determination of total flavonoids content in wolfberry - spectrophotometric colorimetry
DB64/T 1139-2015 Determination of total flavonoids in Lycium barbarum by HPLC

Professional Standard - Ferrous Metallurgy

YB/T 4020-1991 Determination method of cyanide content in yellow blood sodium salt
YB/T 4020-2007 Determination for the Cyanide Content of Sodium Ferrocyanade
YB/T 5325-2015 Determination of content of sodium ferrocyanide
YB/T 5325-2006 Method of the determination for the content of sodium ferrocyanide

Anhui Provincial Standard of the People's Republic of China

DB34/T 2743-2016 Spectrophotometric method for determination of total flavonoids content in Huai Mi and its products

未注明发布机构

DIN ISO 8851-1 E:2020-08 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content

冶金工业部

YB 4020-1991 Determination method of cyanide content in yellow blood sodium salt

Professional Standard - Commodity Inspection

SN 0699-1997 Method for the determination of progesterone residues in meats and meat products for export

Military Standard of the People's Republic of China-General Armament Department

GJB 533.27-1988 Methods for detection of 45 components of submarine cabin air. Determination of acetone and butanone content by gas chromatography.

Professional Standard - Non-ferrous Metal

YS/T 271.1-1994 Methods for chemical analysis of xanthates The lead-acetate titration method for determination of xanthate content

Taiwan Provincial Standard of the People's Republic of China

CNS 14461-2000 Method of test for veterinary drug residues in food-Test of progesterone,17α-hydroxyprogesterone,4-androstene-3,17-dione and testosterone

YU-JUS

JUS H.B8.482-1989 Acetone for industrial use. Determination of acetone content. Volumetric method
JUS H.B8.479-1989 Acetone for industrial use. Determination of free alkali content (as NH,). Volumetric method
JUS H.G8.347-1989 Reagents. Acetone. Determination of acetone content. Gas chromatoyraohic method
JUS H.G8.350-1989 Reagents. Acetone. Determination of free acid content (as CH_C00H). Volumetric method
JUS H.G8.351-1989 Reagents. Acetone- Determinatioti of free alkali content (as NH~) . Volunetri c method
JUS H.G8.352-1989 Reaaents. Acetone. De termina ti. on of permaneanate-reducing substances content. Volumetric inethod

NL-NEN

NEN 3715-1991 Butter and milk fat - Determination of diacetyl content (method of Prill and Hammer)

CU-NC

NC 26-175-1987 Veterinary Drugs. Progesterone Injection. Testing Method

AT-ON

ONORM DIN 10463-1994 Determination of non-fat solids content of butter. Routine method

RU-GOST R

GOST R 55312-2012 Propolis. Method for determination of flavonoids composition
GOST R 56881-2016 Biomass. Determination of the ash content by standard method
GOST 32904-2014 Feeds, compound feeds. Methods for determination of calcium content titrimetric method
GOST 18164-1972 Drinking water. Method for determination of total solids content
GOST R 56916-2016 Natural combustible gas. Determination of water vapours content by Karl Fisher method
GOST R 53156-2008 Confectionery. Methods of determination the contain of the total dry solids of cocoa in chocolate products
GOST 28929-1991 Cocoa butter substites. Method for determination solid triglycerides mass percentage
GOST R 56888-2016 Wood Fuel. Determination of ash content by standard method

CZ-CSN

CSN 57 0108 Cast.3-1980 Testing methods for butter. Deterrnination of water content
CSN 57 0108 Cast.12-1980 Testing methods for butter. Determlnation of sodium chloride content
CSN 42 0620 Cast.7-1981 Brasses. Determination of phosphorus by the photometric method
CSN 46 7092-65-1998 Testing methods for feeding stuffs - Part 65: Determination of furazolidone content
CSN 58 0170 Cast.5-1981 Method of test for mayonnaise. Part 05. Determination of fat content
CSN 46 7092-98-1998 Testing methods for feeding stuffs - Part 98: Determination of flavomycin content

VN-TCVN

TCVN 5285-1990 Animal feeding stuffs.Method for determination of soluble and hydrolysable carbohydrates content by antrone reagent

Association Francaise de Normalisation

NF V04-392-1*NF EN ISO 3727-1:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 1 : determination of moisture content (reference method).
NF ISO 8851-2:2004 Butter - Determination of water, non-fat dry matter and fat contents (routine methods) - Part 2: determination of non-fat dry matter content
NF ISO 8851-1:2004 Butter - Determination of water, non-fat dry matter and fat contents (routine methods) - Part 1: determination of water content
NF V03-363:1970 Cocoa beans. Routine method for determination of moisture content.
NF A10-606*NF EN 26352:1992 Ferronickel. Determination of nickel content. Dimethylglyoxime gravimetric method.
NF V04-392-2*NF EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 2 : determination of non-fat solids contents (reference method)
NF V04-318*NF EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
NF V04-392:1995 BUTTER. DETERMINATION OF WATER, SOLIDS-NOT-FAT AND FAT CONTENTS ON THE SAME TEST PORTION (REFERENCE METHOD). (EUROPEAN STANDARD EN ISO 3727).

Korean Agency for Technology and Standards (KATS)

KS M 5553-1984 Test methods for ester keton contents of Thinner for lacquer
KS M ISO 8603:2012 Solid fertilizers-Determination of urea nitrogen content-Gravimetric method using xanthydrol
KS M ISO 8603:2007 Solid fertilizers－Determination of urea nitrogen content－Gravimetric method using xanthydrol
KS D ISO 6352-2012(2022) Ferronickel－Determination of Nickel content－Dimethylglyoxime gravimetric method
KS H ISO 3727-2-2006(2016) Butter－Determination of moisture, non-fat solids and fat contents－Part 2：Determination of non-fat solids content(Reference method)
KS E 3008-1996 Blister copper -Methods for sampling and determination of imoisture content
KS H ISO 1738-2006(2016) Butter－Determination of salt content

SCC

DANSK DS/EN ISO 17189:2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
BS 5086-5:1998 Analysis of butter-Method for determination of salt content
UNE 34860:1985 DETERMINATION OF THE WATER CONTENT OF BUTTER OIL. KARL FISCHER METHOD.
BS 5086-2:1984 Analysis of butter-Method for determination of water, solids-not-fat and fat contents (reference method)
BS 5086-5:1984 Analysis of butter-Method for determination of salt content (routine method)
DANSK DS/EN ISO 3727-1:2002 Butter - Determination of moisture, non-fat solids and fat contents (Reference method) - Part 1: Determination of moisture content
DANSK DS/EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents (Reference method) - Part 2: Determination of non-fat solids content
DANSK DS/ISO 8851-2:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content
DANSK DS/ISO 8851-1:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content
SN-CEN/TS 15414-1:2010 Solid recovered fuels — Determination of moisture content using the oven dry method — Part 1: Determination of total moisture by a reference method
SN-CEN/TS 15414-1:2006 Solid recovered fuels — Determination of moisture content using the oven dry method — Part 1: Determination of total moisture by a reference method
NS-EN ISO 17189:2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003)
BS EN 772-5:2001 Methods of test for masonry units-Determination of the active soluble salts content of clay masonry units
DANSK DS/ISO 15648:2004 Butter - Determination of salt content - Potentiometric method

International Organization for Standardization (ISO)

ISO 8851-2:2004 | IDF 191-2:2004 Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 2: Determination of non-fat solids content
ISO 8851-1:2004 | IDF 191-1:2004 Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 1: Determination of moisture content
ISO 3727-1:2001 | IDF 80-1:2001 Butter — Determination of moisture, non-fat solids and fat contents — Part 1: Determination of moisture content (Reference method)
ISO 15648:2004|IDF 179:2004 Butter — Determination of salt content — Potentiometric method
ISO 15648:2004 Butter - Determination of salt content - Potentiometric method
ISO 17189:2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
ISO 17189:2003|IDF 194:2003 Determination of fat content in butter, edible oil emulsions and spreadable fats (reference method)
ISO 1738:1980 Butter; Determination of salt content (Reference method)
ISO 3727:1977 Butter; Determination of water, solids-not-fat and fat contents on the same test portion (Reference method)

German Institute for Standardization

DIN EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003); German version EN ISO 17189:2003
DIN EN ISO 3727-2:2002-04 Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001); German version EN ISO 3727-2:2001
DIN EN ISO 3727-1:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method) (ISO 3727-1:2001); German version EN ISO 3727-1:2001
DIN ISO 8851-1:2020-12 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content (ISO 8851-1:2004)
DIN EN ISO 3727-1:2002-04 Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method) (ISO 3727-1:2001); German version EN ISO 3727-1:2001
DIN EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001); German version EN ISO 3727-2:2001
DIN 10463:1990-11 Determination of non-fat solids content of butter; routine method
DIN 10463:1990 Determination of non-fat solids content of butter; routine method

IN-BIS

IS 8833-1978 Method for determination of moisture content of cocoa beans
IS 8477-1985 Method for determination of bitumen content in laminated jute bags
IS 2969-1974 Method for determination of oil content of jute yarn and fabrics

KR-KS

KS M ISO 8603-2007 Solid fertilizers－Determination of urea nitrogen content－Gravimetric method using xanthydrol

GSO

OS GSO ISO 3727-1:2014 Butter -- Determination of moisture, non-fat solids and fat contents -- Part 1: Determination of moisture content (Reference method)
BH GSO ISO 8851-1:2016 Butter -- Determination of moisture, non-fat solids and fat contents (Routine methods) -- Part 1: Determination of moisture content
OS GSO ISO 8851-1:2014 Butter -- Determination of moisture, non-fat solids and fat contents (Routine methods) -- Part 1: Determination of moisture content
GSO ISO 3727-1:2014 Butter -- Determination of moisture, non-fat solids and fat contents -- Part 1: Determination of moisture content (Reference method)
GSO ISO 15648:2014 Butter -- Determination of salt content -- Potentiometric method
GSO ISO 2291:2007 Cocoa beans -- Determination of moisture content (Routine method)
OS GSO ISO 15648:2014 Butter -- Determination of salt content -- Potentiometric method

British Standards Institution (BSI)

BS EN ISO 3727-1:2002 Butter - Determination of moisture, non-fat solids and fat contents - Determination of moisture content (Reference method)
BS EN ISO 3727-2:2002 Butter - Determination of moisture, non-fat solids and fat contents - Determination of non-fat solids content (Reference method)
BS EN ISO 17189:2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
BS ISO 15648:2004 Butter - Determination of salt content - Potentiometric method
BS EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Calculation of fat content

Danish Standards Foundation

DS/ISO 8851-2:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content
DS/EN ISO 3727-2:2003 Butter - Determination of moisture, non-fat solids and fat contents (Reference method) - Part 2: Determination of non-fat solids content
DS/EN ISO 3727-1:2003 Butter - Determination of moisture, non-fat solids and fat contents (Reference method) - Part 1: Determination of moisture content
DS/ISO 8851-1:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content
DS/ISO 15648:2004 Butter - Determination of salt content - Potentiometric method

International Dairy Federation (IDF)

IDF 191-2-2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content
IDF 191-1-2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content
IDF 80-1-2001 Butter - Determination of moisture, non-fat solids and fat contents - Part 1:Determination of moisture content (Reference method)

AENOR

UNE 34857:1985 BUTTER. DETERMINATION OF THE SALT (SODIUM CHLORIDE) CONTENT. (REFERENCE METHOD).

SE-SIS

SIS SS-EN 26 352-1992 Ferronickel — Determination of nickelcontent — Dimethylglyoxime gravimetric method

RO-ASRO

STAS SR 13344-1-1996 Cocoa powders. Methods of analysis. Determination of fat content (Usual method)
STAS 2960/2-1967 brass. Determination of copper content
STAS 2960/11-1967 brass. Determination of phosphorus content

Indonesia Standards

SNI 7187-2009 Method for a single person to collect air samples at the workplace and detect the content of methyl ethyl ketone

HU-MSZT

MSZ KGST 1519-1979 Determination of iron content in brass
MSZ KGST 1516-1979 Determination of lead content in brass
MSZ KGST 1523-1979 Determination of aluminum content in brass

European Committee for Standardization (CEN)

EN ISO 3727:1995 Butter - Determination of Water, Solids-not-Fat and Fat Contents on the Test Portion (Reference Method) (ISO 3727 : 1977)

American Society for Testing and Materials (ASTM)

ASTM E1771-07 Standard Test Method for Determination of Copper in Anode and Blister Copper

Others: