NY/T 1295-2007 in English

VALID

Determination of Flavones in Buckwheat and Its Products

Issued on:2007-04-17
Implemented on:2007-07-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $140.00
$136.00

Standard No:	NY/T 1295-2007
Document status:	VALID
Title in English:	Determination of Flavones in Buckwheat and Its Products
Title in Chinese:	荞麦及其制品中总黄酮含量的测定
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2007-04-17
Implemented on:	2007-07-01
ICS Classification:	65.020.01-Farming and forestry in general
Chinese Classification:	B05-Agriculture and forestry technology
Professional Classification:	NY-Agriculture
Related Keywords:	buckwheat products products scopethis standard buckwheat products total flavonoids content
Related Topics:	flavonoids ny/t1575-2007 ny/t 1258-2007 ny/t1582-2007 ny/t+1258-2007 ny/t 1445-2007 icp determination of its total silicon content ny/t 1362-2007 ny/t+1362-2007 Total voc content in the air ny/t1333-2007 ny/t1458-2007 Total Brass Content ny/t1570-2007 ny/t 1377-2007 ny/t1377-2007 flavonoid content Noodles and their products total flavonoids ny t 1535 2007 Flavonoids and Flavonoids Determination of total carbon content in samples ny/t 1295-2007 ny/t1295 ny/t 1295 Total flavonoid content ny/t1526-2007 Ketone Meter Determination of total phenol content in food Determination method of total flavonoid content Flavonoid content in Ganoderma lucidum Flavonoid content in edible fungi Content of flavonoids in Chinese herbal medicines Preparation of standard curve of total flavonoids Content determination methods that can be used for progesterone: How to calculate flavonoid content Calculation method of total flavonoid content Progesterone content determination methods available Principle of the total flavonoids determination method Total flavonoids detection method Testing method for total flavonoids Determination method of total flavonoid content Extraction method of total flavonoids Determination of total flavonoid content Test method for total flavonoids in vegetable oils High content of total flavonoids What are the chemical methods for determining flavonoid content? National standard for flavonoid measurement National flavonoid content UV method for measuring total flavonoids ny/t 1333-2007 ny/t 1372-2007 ny/t1278-2007 ny/t1468-2007 ny/t1276-2007 ny/t 1379-2007 ny/t 1453-2007 ny/t1456-2007 ny/t 1270-2007

本标准规定了荞麦及其制品中总黄酮含量的分光光度测定法。本标准适用于荞麦及荞麦制品中总黄酮含量的测定，其最低检出限为0.5mg。

Scope

This standard specifies the spectrophotometric method for the determination of total flavonoids content in buckwheat and its products. This standard is applicable to the determination of total flavonoids content in buckwheat and buckwheat products, with a minimum detection limit of 0.5 mg.

More samples: YD/T 3934-2021 NB/T 47013.2-2015 JC/T 2453-2018

Sample only — not a preview of NY/T 1295-2007

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NY/T 1295-2007 in English

Determination of Flavones in Buckwheat and Its Products

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