Determination method of total flavonoid content
Determination method of total flavonoid content, Total:25 items.
The international standard classification for "Determination method of total flavonoid content" includes: Fruits and derived products , Farming and forestry in general , Cereals, pulses and derived products .
The Chinese standard classification for "Determination method of total flavonoid content" includes: Agriculture and forestry technology , Animal husbandry in general .
Group Standards of the People's Republic of China
- T/ZCSIA 9-2023 Determination of total flavonoid content in strawberries and their products by spectrophotometric method
- T/NXSLX 0903-2024 Standard for Determination of Total Flavonoid Content in Platycodon Stem and Leaf
- T/NAIA 0287-2024 Determination of the contents of six flavonoids in wolfberry by liquid chromatography-mass spectrometry/mass spectrometry
- T/BSGC 016-2024 Determination of total flavonoids in bamboo leaves
- T/QGCML 4274-2024 Determination of total flavonoids in Ginkgo leaves
- T/ZMX 004-2020 Zhangjiajie Ampelopsis Grossedentata Total flavonoids determination
- T/NAIA 0188-2023 Determination of total flavonoids content in wolfberry leaves and wolfberry tea
- T/NAIA 082-2021 Determination of Flavonols in Wine by High Performance Liquid Chromatography
- T/CI 004-2022 Content index and determination method of tricin and total wheat flavonoid in high wheat flavonoid variety
- T/GZSX 081-2021 Determination of total flavonoids in Rosa roxburghii juice
- T/GZCX 018-2022 Determination of total flavonoids content in Rosa roxburghii and its products
- T/GDFDTAEC 05-2022 Determination of total flavonoids in propolis health food by Spectrophotometry
- T/TGIC 010-2024 Textiles - Determination of gingerol content - Ultraviolet Spectrophotometry
Professional Standard - Agriculture
- NY/T 1740-2009 Determination of Isoflavones in Soybean by HPLC
- NY/T 2010-2011 Determination of total flavonoids in citrus fruits and derived products
- NY/T 1295-2007 Determination of Flavones in Buckwheat and Its Products
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 20574-2006 Method for determination of total flavonoids in propolis - Colorimetric method
Ningxia Provincial Standard of the People's Republic of China
- DB64/T 1082-2015 Determination of total flavonoids content in wolfberry - spectrophotometric colorimetry
- DB64/T 1139-2015 Determination of total flavonoids in Lycium barbarum by HPLC
Anhui Provincial Standard of the People's Republic of China
- DB34/T 2743-2016 Spectrophotometric method for determination of total flavonoids content in Huai Mi and its products
工业和信息化部
- QB/T 5397-2019 Determination of soybean isoflavones in soyfoods
Hebei Provincial Standard of the People's Republic of China
- DB13/T 385-1998 Determination of total flavonoids (rutin) in food
国家质量监督检验检疫总局
- SN/T 4592-2016 Determination of total flavonoids in export food
Gosstandart of Russia
- GOST R 55312-2012 Propolis. Method for determination of flavonoids composition
NL-NEN
- NEN 3715-1991 Butter and milk fat - Determination of diacetyl content (method of Prill and Hammer)
Determination method of total fat content,Determination method of total carbon content,Determination method of total lactone content,Determination method of total phenol content,Determination method of total phenol content,Determination method of total acid content,Determination method of total phenol content,Determination method of total acid content,Determination method of total sugar content,Method for Determination of Total Sugar Content,Determination method of total phenol mass content,Determination method of plant total carbon content,Determination method of total nitrogen content,Determination method of total fat content,Method for Determining Total Protein Content,Determination method of total nitrogen content,Determination method of total ascorbic acid content,Method for Determination of Total Salt Content in Soil,Determination method of total lipid content,Determination method of total flavonoid content
