Method for Determination of Total Sugar Content
Method for Determination of Total Sugar Content, Total:54 items.
The international standard classification for "Method for Determination of Total Sugar Content" includes: Vegetables and derived products , food products in general , Farming and forestry , Meat and meat products , Pharmaceutics .
The Chinese standard classification for "Method for Determination of Total Sugar Content" includes: Vegetable processing and products , Basic standards and general methods , Other cash crops , Meat processing and products .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 15672-2009 Determination of total saccharide in edible mushroom
- GB/T 9695.31-2008 Meat products - Determination of total sugars content
- SN/T 0868-2017 Determination of steviosides in stevia leaf for export
- GB/T 5695.31-1991 Meat products－Method for determination of total sugars content
- GB/T 9695.31-1991 Meat products-Method for determinaiton of total sugars content
- GB/T 15672-1995 Method for determination of total sugar in edible fungi
Professional Standard - Agriculture
- NY/T 3030-2016 Determination of total water-soluble sugars in cotton-anthrone colorimetry
- NY/T 2332-2013 Determination of total sugars in red ginseng—Spectrophotometry
Professional Standard - Commodity Inspection
- SN/T 0868-2000 Method for the determination of total stevioside content in stevia dried leave for import and export - Colorimetry
Tianjin Provincial Standard of the People's Republic of China
- DB12/T 847-2018 Spectrophotometric method for the determination of total sugar in feed
Group Standards of the People's Republic of China
- T/SDAS 510-2022 Determination of Total Sugar and Soluble Sugar Content in Peanut by Fehling's Reagent
Professional Standard - Business
- SB/T 10010-1992 Determination of total sugar content in frozen drinks
COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)
- TCVN 4074-2009 Candy.Determination of total sugar content
- TCVN 4070-2009 Candy.Determination of total ash content
- TCVN 4594-1988 Canned foods.Determination of total sugar, reducing sugar and starch content
Lithuanian Standards Office
- LST 1611-2000 Confectionery. Methods for determination moisture and total solids content
- LST 1612-2000 Confectionery. Methods for determination of total sulphur dioxide content
Polski Komitet Normalizacyjny (PKN)
- PN A88023-1961 Confectionery. Methods for determination of sugar content
- PN A74855-05-1987 Sugar Test methods Determination of saccharose conteni
- PN A74855-06-1987 Sugar Test methods Determination of reducing substances content
- PN A74855-11-1987 Sugar Test methods Determination of arsenie content
National Standardisation Body (ASRO)
- SR 110-4-1995 Sugar. Methods of analysis. Determination of saccharose content
- STAS 2213/16-1976 SWEET PRODUCTS Determination of total alkaloid content
- STAS SR 4895-4-1997 Tobacco and tobacco products Determination of total reducing sugas, soluble sugars and total reducing substance. Manganometric method
Czech Standards Institute (UNMZ)
- CSN 46 3205-1987 Fresh fruits. Table grapes. Metod of analytical determination of total sugar content
- CSN 56 0161-1-1995 Methods for testing of liquid sugars. Determination of sucrose content.
- CSN 56 0160-1-1993 Methods for testing of liquid sugars. Determination of sucrose content.
- CSN 56 0161-3-1995 Methods for testing of liquid sugars. Determination of reducing sugars content.
- CSN ISO 1743:1994 Glucose sirup. Determination of dry matter content. Refractive index method
Korean Agency for Technology and Standards (KATS)
- KS H ISO 6734:2021 Sweetened condensed milk —Determination of total solids content(Reference method)
- KS H ISO 6734-2021 Sweetened condensed milk —Determination of total solids content(Reference method)
Gosstandart of Russia
- GOST 12571-1986 Sugar. Method of saccharose determination
- GOST 12571-1998 Sugar. Method of saccharose determination
- GOST R 51939-2002 Milk. Method for determination of lactulose content
- GOST R 53156-2008 Confectionery. Methods of determination the contain of the total dry solids of cocoa in chocolate products
- GOST 5899-1985 Confectionary. Methods for determination of fat fraction of total mass
- GOST 12579-1967 Granulated and refined sugar. Method of granulometric structure determination
- GOST 12575-2001 Sugar. Methods of reducing substances determination
- GOST 12575-1986 Sugar. Methods of reducing substances determination
- GOST R 51259-1999 Milk and milk products. Method for determination of lactose and galactose content
- GOST 34304-2017 Milk and milk products. Method for determination of lactose and galactose content
British Standards Institution (BSI)
- BS EN 1140:1995 Method for determination of D-glucose and D-fructose content of fruit and vegetable juices - NADPH spectrometric method
- BS PD ISO/TS 12788:2022 Rapeseed. Determination of glucosinolate content. Spectrometric method for total glucosinolates by glucose release
Indonesia Standards
- SNI 14-1304-1989 Methods for determining the xylan content in wood pulp
BELST
- STB GOST R 53156-2012 Confectonery. Methods of determination the contain of the total dry solids of cocoa in chocolate products
Belgian Standards Institute
- NBN T 04-062-1983 Furfural for industrial use - Determination of total carbony1 compounds- Volumetric method
Association Francaise de Normalisation
- XP V03-919*XP ISO/TS 12788:2022 Rapeseed - Determination of glucosinolate content - Spectrometric method for total glucosinolates by glucose release
Kingdom of Bahrain Testing and Metrology Directorate
- BH GSO ISO/TS 12788:2023 Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release
International Organization for Standardization (ISO)
- ISO/TS 12788:2022 Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release
- ISO 11285:2004|IDF 175:2004 Enzymatic method for determination of lactose content in milk
- ISO 11285:2004 Milk - Determination of lactulose content - Enzymatic method
American Society for Testing and Materials (ASTM)
- ASTM E277-69(1984)e1 Total Iron Content Determination Method
- ASTM D3031-81(1986) Total sulfur content determination method
Netherlands Institute for Standardization
- NEN 2857-1989 Determination of glucose and fructose content - Enzymatic method
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