Determination method of glucose content

Determination method of glucose content, Total:12 items.

The international standard classification for "Determination method of glucose content" includes: Sugar and sugar products , Oilseeds .

The Chinese standard classification for "Determination method of glucose content" includes: Sugar refining , Oil crop and product .

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General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

• GB/T 30390-2013 Determination of monosaccharide and disaccharide in oil seeds—High-performance liquid chromatography
• GB/T 18932.22-2003 Method for the determination of fructose,glucose,sucrose,maltose contents in honey - Liquid chromatography refractive index detection method

Gosstandart of Russia

• GOST R 51258-1999 Milk and milk products. Method for determination of sucrose and glucose content

Czech Standards Institute (UNMZ)

• CSN 46 3205-1987 Fresh fruits. Table grapes. Metod of analytical determination of total sugar content
• CSN ISO 1743:1994 Glucose sirup. Determination of dry matter content. Refractive index method

National Standardisation Body (ASRO)

• STAS SR 13359-8-1998 Glucose. Methods of analysis. Determination of dextrose content. Luff-Schoorl method

British Standards Institution (BSI)

• BS PD ISO/TS 12788:2022 Rapeseed. Determination of glucosinolate content. Spectrometric method for total glucosinolates by glucose release
• BS EN 1140:1995 Method for determination of D-glucose and D-fructose content of fruit and vegetable juices - NADPH spectrometric method

Kingdom of Bahrain Testing and Metrology Directorate

• BH GSO ISO/TS 12788:2023 Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release

Netherlands Institute for Standardization

• NEN 2857-1989 Determination of glucose and fructose content - Enzymatic method

Association Francaise de Normalisation

• XP V03-919*XP ISO/TS 12788:2022 Rapeseed - Determination of glucosinolate content - Spectrometric method for total glucosinolates by glucose release

International Organization for Standardization (ISO)

• ISO/TS 12788:2022 Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release

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