Determination method of glucose content

Determination method of glucose content, Total:93 items.

The international standard classification for "Determination method of glucose content" includes: Sugar and sugar products , Oilseeds , Starch and derived products , food products in general , Medical Sciences and health care facilities in general , Laboratory medicine .

The Chinese standard classification for "Determination method of glucose content" includes: Sugar refining , Oil crop and product , Basic standards and general methods , Sanitation in general , Medical laboratory equipment .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 12102-1989 Method for determination of dry matter of glucose syrups-Vacuum oven method
GB/T 18932.22-2003 Method for the determination of fructose,glucose,sucrose,maltose contents in honey - Liquid chromatography refractive index detection method
GB/T 9695.17-2008 Meat and meat products - Determination of glucono-delta-lactone content
GB/T 12101-1989 Method for determination of loss in mass on drying of dextrose
GB/T 30390-2013 Determination of monosaccharide and disaccharide in oil seeds—High-performance liquid chromatography

Group Standards of the People's Republic of China

T/NAIA 0296-2024 Determination of reducing sugar content in herbal wine - Improved titration method

国家质量监督检验检疫总局

SN/T 4675.6-2016 Determination of glucose，fructose and sucrose in wine for export

Professional Standard - Hygiene

WS/T 350-2011 Reference procedure of the measurement of glucose in serum

Professional Standard - Medicine

YY/T 1200-2024 Glucose assay kit(Enzymic method)
YY/T 1200-2013 Glucose assay kit(Enzymic method)

Shanghai Provincial Standard of the People's Republic of China

DB31/T 138-6-1994 Glucose Assay Kit for Clinical Chemistry (Glucose Oxidase Endpoint Colorimetric Method)

Gosstandart of Russia

GOST R 51258-1999 Milk and milk products. Method for determination of sucrose and glucose content
GOST R 50546-1993 Glucose syrup. Determination of dry matter content. Refractive index method
GOST R 51197-1998 Meat and meat products. Method for determination of glucono-delta-lactone content
GOST R 51240-1998 Fruit and vegetable juices. Determination of D-glucose and D-fructose content
GOST 27198-1987 Fresh grapes. Methods for determination of mass concentration of sugars
GOST 31085-2002 Milk and dairy products. Method for determination of sucrose and glucose
GOST 975-1988 Critalline dextrose hidrate. Specifications

RO-ASRO

STAS SR 13359-8-1998 Glucose. Methods of analysis. Determination of dextrose content. Luff-Schoorl method
STAS 6182/17-1981 WINE Determination of sucrose
STAS SR 13359-3-1998 Glucose. Methods of analysis. Colour determination of the liquid glucose
STAS SR 13359-10-2001 Glucose - Methods of analysis - Determination of sulfur dioxyde content-iodometric method
STAS SR 13359-9-1998 Glucose. Methods of analysis Determination of reducing sugars Polarimetric method
STAS SR 13359-6-1998 Glucose. Methods of analysis. Acidity determination
STAS SR 13359-4-1998 Glucose. Methods of analysis. Density determination
STAS 723/5-1974 LEATHERS Determination of glucose
STAS SR 13359-5-1998 Glucose. Methods of analysis. Refractive index determination

British Standards Institution (BSI)

BS EN 1140:1995 Method for determination of D-glucose and D-fructose content of fruit and vegetable juices - NADPH spectrometric method
BS PD ISO/TS 12788:2022 Rapeseed. Determination of glucosinolate content. Spectrometric method for total glucosinolates by glucose release
BS EN 1140:1995(2000) Method for Determination of D - glucose and D - fructose content of fruit and vegetable juices : NADPH : Spectrometric method
BS EN ISO 9167-1+A1:1993 Rapeseed. Determination of glucosinolates content. Method using high-performance liquid chromatography
BS ISO 5765-1:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Enzymatic method utilizing the glucose moiety of the lactose

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO ISO/TS 12788:2023 Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release
BH GSO ISO 1743:2017 Glucose syrup -- Determination of dry matter content -- Refractive index method
BH GSO OIML R124:2016 Refractometers for the measurement of the sugar content of grape musts
BH GSO ISO 4133:2015 MEAT AND MEAT PRODUCTS DETERMINATION OF GLUCONO- DELTA-LACTONE CONTENT (REFERENCE METHOD)

NL-NEN

NEN 2857-1989 Determination of glucose and fructose content - Enzymatic method

PL-PKN

PN A75152-1987 Wines and brandy Manganometric method for determination of sugars content
PN A75153-1987 Wines and brandy Manganometric method for determination of sugars content

International Organization for Standardization (ISO)

ISO/TS 12788:2022 Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release
ISO 1743:1973 Title missing - Legacy paper document
ISO 1743:1982 Glucose syrup; Determination of dry matter content; Refractive index method
ISO 13965:1998 Meat and meat products - Determination of starch and glucose contents - Enzymatic method

CZ-CSN

CSN ISO 1743:1994 Glucose sirup. Determination of dry matter content. Refractive index method
CSN 56 0216 Cast.8-1985 Testing methóds for wines. Determination of sugar
CSN 46 3205-1987 Fresh fruits. Table grapes. Metod of analytical determination of total sugar content

HU-MSZT

MSZ 9480-1982 Wine sugar content detection. Use the BERTRAND method
MSZ 9479-1980 Testing the sugar content of wine using the REBELEIN method
MNOSZ 9494-1953 Wine sugar content testing
MNOSZ 9480-1953 Bertrand France wine sugar content test
MNOSZ 9497-1953 Wine sucrose content indicators and detection

German Institute for Standardization

DIN 10471:1997-10 Determination of d-gluconic acid (d-gluconate) content of milk and milk products - Enzymatic method
DIN 10326:2007-12 Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method
DIN EN 1140:1994-12 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method; German version EN 1140:1994
DIN 10326:2007 Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method
DIN 10326:1986 Determination of sucrose and glucose content in milk products and ice cream; enzymatic method
DIN 10304-3:1971 Determination of moisture content and dry matter content of glucose syrup; refractive index method
DIN 10758:1997-05 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN 10758:2023-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN 10758:1997 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method

Association Francaise de Normalisation

NF V03-623:1983 Glucose syrup. Determination of dry matter content. Refractive index method.

Korean Agency for Technology and Standards (KATS)

KS H ISO 1743-2008(2018) Glucose syrup－Determination of dry matter content－Refractive index method
KS H ISO 1743-2008(2023) Glucose syrup－Determination of dry matter content－Refractive index method
KS H ISO 1743-2023 Glucose syrup－Determination of dry matter content－Refractive index method
KS H 2007-1997 Testing methods for glucose
KS H ISO 1743:2008 Glucose syrup－Determination of dry matter content－Refractive index method
KS J 4204-2018 Methods for quantitative analysis of glucose oxidase
KS J 4204-2008 Methods for quantitative analysis of glucose oxidase
KS J 4204-2023 Methods for quantitative analysis of glucose oxidase

GCC Standardization Organization

GSO ISO 1743:2015 Glucose syrup -- Determination of dry matter content -- Refractive index method
GSO ISO 13965:2014 Meat and meat products -- Determination of starch and glucose contents -- Enzymatic method
GSO 311:1994 Methods of test for glcose.
GSO ISO 4133:1988 MEAT AND MEAT PRODUCTS DETERMINATION OF GLUCONO- DELTA-LACTONE CONTENT (REFERENCE METHOD)
GSO ISO 10504:2015 Starch derivatives -- Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups -- Method using high-performance liquid chromatography

The Directorate General of Specifications and Metrology (DGSM)

OS GSO ISO 1743:2015 Glucose syrup -- Determination of dry matter content -- Refractive index method
OS GSO 311:1994 Methods of test for glcose.
OS GSO ISO 13965:2014 Meat and meat products -- Determination of starch and glucose contents -- Enzymatic method
OS GSO ISO 4133:1988 MEAT AND MEAT PRODUCTS DETERMINATION OF GLUCONO- DELTA-LACTONE CONTENT (REFERENCE METHOD)

South African Bureau of Standard

SANS 5018:1975 Dextrose content of solutions

Danish Standards Foundation

DS/ISO 13965:1999 Meat and meat products - Determination of starch and glucose contents - Enzymatic method
DANSK DS/ISO 13965:1998 Meat and meat products - Determination of starch and glucose contents - Enzymatic method
DANSK DS/EN 1140:1994 Fruit and vegetables juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
DS/EN 1140:1995 Fruit and vegetables juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method

Japanese Industrial Standards Committee (JISC)

JIS K 0607:1993 Methods for quantitative analysis of glucoseoxydase
JIS K 0607:2000 Proteins -- Glucoseoxydase -- Methods for quantitative analysis

Spanish Association for Standardization (UNE)

UNE 34192:1984 SUGARS. DETERMINATION OF THE EQUIVALENT IN DEXTROSE. METHOD OF CONSTANT TITRATION OF LANE-EYNON.
UNE-EN 1140:1995 FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF D-GLUSOSE AND D-FRUCTOSE CONTENT. NADPH SPECTROMETRIC METHOD.
UNE 34199:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR OR AS D-GLUCOSE. LUFF-SCHOORL METHOD.

Association of Official Analytical Chemists (AOAC)

AOAC Official Method 2000.17 Determination of trace amounts of glucose and fructose in raw sucrose

European Committee for Standardization (CEN)

EN 1140:1994 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method

Lithuanian Standards Office

LST EN 1140-1999 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method

Standards Norway

NS-EN 1140:1994 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method

Ente Nazionale Italiano di Unificazione

UNI EN 1140:1997 Fruit and vegetable juices. Enzymatic determination of D-glucose and D- fructose content. NADPH spectrometric method.