Method for Determination of Total Sugars
Method for Determination of Total Sugars, Total:52 items.
The international standard classification for "Method for Determination of Total Sugars" includes: Milk and processed milk products , Vegetables and derived products , Farming and forestry , food products in general , Textile fibres , Pharmaceutics .
The Chinese standard classification for "Method for Determination of Total Sugars" includes: Children foods , Vegetable processing and products , Other cash crops , Basic standards and general methods , Cotton textile in general .
Hunan Provincial Standard of the People's Republic of China
- DB43/T 3114-2024 Determination of total sugar in dried daylily flowers
Tianjin Provincial Standard of the People's Republic of China
- DB12/T 847-2018 Spectrophotometric method for the determination of total sugar in feed
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 16258-2008 Cotton fibers - Test method for sugar content - Quantitative method
- GB/T 5413.5-1997 Milk powder and formula foods for infant and young children-Determination of lactose, sucrose and total sugars contents
- GB/T 9695.31-2008 Meat products - Determination of total sugars content
- GB/T 15672-2009 Determination of total saccharide in edible mushroom
- GB/T 15672-1995 Method for determination of total sugar in edible fungi
Professional Standard - Agriculture
- NY/T 3030-2016 Determination of total water-soluble sugars in cotton-anthrone colorimetry
- NY/T 2332-2013 Determination of total sugars in red ginseng—Spectrophotometry
Professional Standard - Commodity Inspection
- SN/T 0868-2000 Method for the determination of total stevioside content in stevia dried leave for import and export - Colorimetry
Taiwan Provincial Standard of the People's Republic of China
- CNS 2770-11-1986 Method of Test for Feeds : Determination of Total Sugars
- CNS 2770.11-1986 Method of Test for Feeds : Determination of Total Sugars
Group Standards of the People's Republic of China
- T/SDAS 510-2022 Determination of Total Sugar and Soluble Sugar Content in Peanut by Fehling's Reagent
Lithuanian Standards Office
- LST 1612-2000 Confectionery. Methods for determination of total sulphur dioxide content
- LST 1611-2000 Confectionery. Methods for determination moisture and total solids content
Gosstandart of Russia
- GOST 5899-1985 Confectionary. Methods for determination of fat fraction of total mass
- GOST 12571-2013 Sugar. Method for determination of sucrose
- GOST 12572-2015 Sugar. Method of sugar colour determination
- GOST 12572-1967 Granulated sugar and refined sugar. Method of sugar colourity determination
- GOST 12572-1993 Granulated and refined sugar. Methods of sugar colour determination
- GOST 12578-2016 Sugar lump. Method for determination of small lumps (sugar scraps and crystals)
- GOST 12574-1967 Granulated sugar and refined sugar. Method of ash content determination
- GOST R 53883-2010 Honey. Method for determination of sugars
- GOST R 54641-2011(2019) Sugar. Method for determination of starch
- GOST 12574-2016 Sugar. Methods of ash determination
- GOST R 54641-2011 Sugar. Method for determination of starch
- GOST 32167-2013 Honey. Methods for determination of sugar
- GOST R 51710-2001 Ethanol from food raw materials and spirits. Method for determination of furfurol presence
VN-TCVN
- TCVN 4074-2009 Candy.Determination of total sugar content
- TCVN 4070-2009 Candy.Determination of total ash content
- TCVN 4594-1988 Canned foods.Determination of total sugar, reducing sugar and starch content
CZ-CSN
- CSN 56 0160 Cast.5-1986 Methods for testing of sugar product. etermination of sucrose
- CSN 46 3205-1987 Fresh fruits. Table grapes. Metod of analytical determination of total sugar content
- CSN 56 0161-1-1995 Methods for testing of liquid sugars. Determination of sucrose content.
PL-PKN
- PN A88023-1961 Confectionery. Methods for determination of sugar content
- PN A74855-07-1987 Sugar Test methods Color determination of sugar solutions
- PN A74855-05-1987 Sugar Test methods Determination of saccharose conteni
Spanish Association for Standardization (UNE)
- UNE 34191:1984 SUGARS. DETERMINATION OF TOTAL DRY MATTER BY REFRACTOMETRY.
- UNE 33113:1975 TEST METHODS OF ALCOHOLIC BEVERAGES. DETERMINATION OF SUGAR REDUCERS AND TOTAL SUGARS IN BRANDIES, RUMS AND WHISKIES.
- UNE 34198:1984 ERRATUM SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. (KNIGHT AND ALLEN METHOD).
- UNE 34197:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. METHOD OF BERLIN INSTITUTE.
- UNE 34199:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR OR AS D-GLUCOSE. LUFF-SCHOORL METHOD.
- UNE 34198:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. (KNIGHT AND ALLEN METHOD).
British Standards Institution (BSI)
- BS PD ISO/TS 12788:2022 Rapeseed. Determination of glucosinolate content. Spectrometric method for total glucosinolates by glucose release
Association Francaise de Normalisation
- XP V03-919*XP ISO/TS 12788:2022 Rapeseed - Determination of glucosinolate content - Spectrometric method for total glucosinolates by glucose release
International Organization for Standardization (ISO)
- ISO/TS 12788:2022 Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release
Kingdom of Bahrain Testing and Metrology Directorate
- BH GSO ISO/TS 12788:2023 Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release
Korean Agency for Technology and Standards (KATS)
- KS H ISO 6734:2021 Sweetened condensed milk —Determination of total solids content(Reference method)
- KS H ISO 6734-2021 Sweetened condensed milk —Determination of total solids content(Reference method)
RO-ASRO
- STAS SR 13359-9-1998 Glucose. Methods of analysis Determination of reducing sugars Polarimetric method
- SR 110-4-1995 Sugar. Methods of analysis. Determination of saccharose content
Bureau of Indian Standards
- IS 17010-2018 Tobacco and Tobacco Products — Determination of Reducing and Total Sugars
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