Total flavonoids detection method
Total flavonoids detection method, Total:37 items.
The international standard classification for "Total flavonoids detection method" includes: Farming and forestry in general , Fruits and derived products .
The Chinese standard classification for "Total flavonoids detection method" includes: Animal husbandry in general , Agriculture and forestry technology , Meat processing and products .
Group Standards of the People's Republic of China
- T/BSGC 016-2024 Determination of total flavonoids in bamboo leaves
- T/NAIA 0188-2023 Determination of total flavonoids content in wolfberry leaves and wolfberry tea
- T/GZSX 081-2021 Determination of total flavonoids in Rosa roxburghii juice
- T/ZCSIA 9-2023 Determination of total flavonoid content in strawberries and their products by spectrophotometric method
- T/GZCX 018-2022 Determination of total flavonoids content in Rosa roxburghii and its products
- T/ZMX 004-2020 Zhangjiajie Ampelopsis Grossedentata Total flavonoids determination
- T/QGCML 4274-2024 Determination of total flavonoids in Ginkgo leaves
- T/GDFDTAEC 05-2022 Determination of total flavonoids in propolis health food by Spectrophotometry
- T/CI 004-2022 Content index and determination method of tricin and total wheat flavonoid in high wheat flavonoid variety
Inner Mongolia Provincial Standard of the People's Republic of China
- DB15/T 1074-2016 Preparation and detection of total flavonoids from Prunus acupoints
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 20574-2006 Method for determination of total flavonoids in propolis - Colorimetric method
Hebei Provincial Standard of the People's Republic of China
- DB13/T 385-1998 Determination of total flavonoids (rutin) in food
国家质量监督检验检疫总局
- SN/T 4592-2016 Determination of total flavonoids in export food
Taiwan Provincial Standard of the People's Republic of China
- CNS 15021-2006 Method of test for foodstuffs - Determination of soybean isoflavones
- CNS 14461-2000 Method of test for veterinary drug residues in food-Test of progesterone,17α-hydroxyprogesterone,4-androstene-3,17-dione and testosterone
Professional Standard - Agriculture
- JAP-046 Method for the detection of oxaflucone
- JAP-172 Indidone detection method
- JAP-074 Canthaxanthin detection method
- JAP-136 Tetrazolinone detection method
- 农业农村部公告第611号-1-2022 Method for checking the illegal addition of quinocetone in compound ephedra powder
- JAP-101 Method for detection of imidazolidin (animal product)
- JAP-120 Detection method of hexythiazox
- JAP-018 Pymetrozine detection method
- NY/T 1295-2007 Determination of Flavones in Buckwheat and Its Products
- JAP-116 Cyclozone detection method
- JAP-051 Furazone detection method
- JAP-174 Determination method of dextrotetradeconephenol
- NY/T 2010-2011 Determination of total flavonoids in citrus fruits and derived products
- JAP-144 Amyloxazolone detection method
- JAP-112 Method for the detection of azimidone
- JAP-146 Clethodim test method
Ningxia Provincial Standard of the People's Republic of China
- DB64/T 1082-2015 Determination of total flavonoids content in wolfberry - spectrophotometric colorimetry
- DB64/T 1139-2015 Determination of total flavonoids in Lycium barbarum by HPLC
Professional Standard - Commodity Inspection
- SN 0699-1997 Method for the determination of progesterone residues in meats and meat products for export
Anhui Provincial Standard of the People's Republic of China
- DB34/T 2743-2016 Spectrophotometric method for determination of total flavonoids content in Huai Mi and its products
CU-NC
- NC 26-175-1987 Veterinary Drugs. Progesterone Injection. Testing Method
RU-GOST R
- GOST R 55312-2012 Propolis. Method for determination of flavonoids composition
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