Principle of the total flavonoids determination method
Principle of the total flavonoids determination method, Total:23 items.
The international standard classification for "Principle of the total flavonoids determination method" includes: Farming and forestry in general , General methods of tests and analysis for food products , Fruits and derived products .
The Chinese standard classification for "Principle of the total flavonoids determination method" includes: Animal husbandry in general , Basic standards and general methods , Agriculture and forestry technology .
Group Standards of the People's Republic of China
- T/GZCX 018-2022 Determination of total flavonoids content in Rosa roxburghii and its products
- T/CI 004-2022 Content index and determination method of tricin and total wheat flavonoid in high wheat flavonoid variety
- T/GDFDTAEC 05-2022 Determination of total flavonoids in propolis health food by Spectrophotometry
- T/BSGC 016-2024 Determination of total flavonoids in bamboo leaves
- T/ZCSIA 9-2023 Determination of total flavonoid content in strawberries and their products by spectrophotometric method
- T/QGCML 4274-2024 Determination of total flavonoids in Ginkgo leaves
- T/NAIA 0188-2023 Determination of total flavonoids content in wolfberry leaves and wolfberry tea
- T/ZMX 004-2020 Zhangjiajie Ampelopsis Grossedentata Total flavonoids determination
- T/GZSX 081-2021 Determination of total flavonoids in Rosa roxburghii juice
Hebei Provincial Standard of the People's Republic of China
- DB13/T 385-1998 Determination of total flavonoids (rutin) in food
国家质量监督检验检疫总局
- SN/T 4592-2016 Determination of total flavonoids in export food
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 23788-2009 Determination of soybean isoflavone in health-care food - High-performance liquid chromatography
- GB/T 20574-2006 Method for determination of total flavonoids in propolis - Colorimetric method
Ningxia Provincial Standard of the People's Republic of China
- DB64/T 1082-2015 Determination of total flavonoids content in wolfberry - spectrophotometric colorimetry
- DB64/T 1139-2015 Determination of total flavonoids in Lycium barbarum by HPLC
Professional Standard - Agriculture
- NY/T 2010-2011 Determination of total flavonoids in citrus fruits and derived products
- NY/T 1295-2007 Determination of Flavones in Buckwheat and Its Products
Anhui Provincial Standard of the People's Republic of China
- DB34/T 2743-2016 Spectrophotometric method for determination of total flavonoids content in Huai Mi and its products
Taiwan Provincial Standard of the People's Republic of China
- CNS 15021-2006 Method of test for foodstuffs - Determination of soybean isoflavones
RU-GOST R
- GOST R 55312-2012 Propolis. Method for determination of flavonoids composition
- GOST R 51425-1999 Feedstuffs, compound feeds, feed raw materials. Method for determination of zearalenone fraction of total mass
CU-NC
- NC 26-175-1987 Veterinary Drugs. Progesterone Injection. Testing Method
SCC
- UNE 84769:2010 Cosmetic raw materials. Plant extracts. Determination of flavonoids and phenolic acids by high performance liquid.
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