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Database: 365,228(8 Aug 2026)

HPLC measurement of Niuhuang Jiedu tablets

HPLC measurement of Niuhuang Jiedu tablets, Total:322 items.

The international standard classification for "HPLC measurement of Niuhuang Jiedu tablets" includes: Animal feeding stuffs , Beekeeping , Biology. Botany. Zoology , Farming and forestry , General methods of tests and analysis for food products , Tea , Cereals, pulses and derived products , Other standards related to optics and optical measurements , Animal and vegetable fats and oils , Protection against crime , Meat, meat products and other animal produce , Chemical analysis , Coffee and coffee substitutes , Cosmetics. Toiletries , Milk and milk products in general , Oilseeds , Vegetables and derived products , Sugar and sugar products , Coals , food products in general , Photographic chemicals , Surface active agents .

The Chinese standard classification for "HPLC measurement of Niuhuang Jiedu tablets" includes: Livestock and poultry feed and additive , Environmental Condition and General Test Method , Basic standards and general methods , Cereal crop and forage crop in general , chromatograph , Grease and oil processing and products , Crime judging technology , Meat processing and products , Basic standards and general methods , Beverage products , Hygiene, safety and labor protection , Cosmetics , Basic standard and general method on forestry , Oil crop and product , Melon, fruit and vegetable planting and product , Sugar refining , Coal analysis methods , Food sanitation , Grain processing and products , Aromatics, seasoner crop and product , Photographic-grade chemicals , Tooth paste, soap and detergent .


国家市场监督管理总局、中国国家标准化管理委员会

  • GB/T 38479-2021 Determination of chitosan content―High performance liquid chromatography
  • GB/T 40486-2021 Determination of melittin content in bee venom powder—High performance liquid chromatography
  • GB/T 40641-2021 Determination of polyprenol from pine needles—High performance liquid chromatography
  • GB/T 36858-2018 Determination of aflatoxin B1 in feeds—High performance liquid chromatography
  • GB/T 38169-2019 Determination of caulerpin content—High performance liquid chromatography

Shandong Provincial Standard of the People's Republic of China

  • DB37/T 3856-2019 Determination of Aflatoxin B1, Deoxynivalenol, Fumonisin B1 and Zearalenone in Feed by High Performance Liquid Chromatography-Tandem Mass Spectrometry
  • DB37/T 2617-2014 Determination of Aflatoxin B1 in Feed by High Performance Liquid Chromatography
  • DB37/T 344-2003 Determination method of aspergillus toxin residues in peanuts - high performance liquid chromatography

Group Standards of the People's Republic of China

  • T/NAIA 082-2021 Determination of Flavonols in Wine by High Performance Liquid Chromatography
  • T/SDAA 0082-2024 Determination of gamithromycin― Ultra performance liquid chromatography
  • T/NXFSA 004S-2020 Determination of Lycium barbarum by High Performance Liquid Chromatography
  • T/GDFCA 107-2023 High-throughout determination of fourteen mycotoxins content in health foods by liquid chromatography -tandem mass spectrometry
  • T/HZBX 060-2023 Determination of flavin and oryzac acid in food poisoning by liquid chromatography-mass spectrometry/mass spectrometry?
  • T/CHBAS 14-2021 Determination of amino acids content in milk powder High performance liquid chromatography
  • T/SDYY 151-2023 Determination of ochratoxin A in grapes High Performance Liquid Chromatography / HPLC
  • T/QAS 013-2020 Determination of Rutin in Lycium Barbarum by High Performance Liquid Chromatography
  • T/COCIA 15-2021 Determination of baicalin content in toothpaste of oral care products by high performance liquid chromatography
  • T/SDAQI 004-2021 Determination of taurine in cosmetics-High performance liquid chromatography
  • T/TGIC 005-2024 Textiles - Determination of gingerol content - High performance liquid chromatography method
  • T/CASME 713-2023 Determination of L-Carnosine—High performance liquid chromatography
  • T/NAIA 0294-2024 Determination of seven Alternaria toxins in wine by high performance liquid chromatography-tandem mass spectrometry
  • T/NAIA 085-2021 Determination of flavanols in wine by high performance liquid chromatography
  • T/HZBX 035-2021 Determination method for toxoflavin and bongkrekic acid - High performance liquid chromatography
  • T/CIQA 50-2023 Determination of Ochratoxin B in Food and Drug Substances by High Performance Liquid Chromatography
  • T/SDAA 0083-2024 Determination of tildipirosin― High performance liquid chromatography
  • T/GQBCXH 11-2024 The determination of astaxanthin in cattles feeding by high performance liquid chromatography method
  • T/CSATC 5-2020 Determination of Silk? by High Performance Liquid Chromatography

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 29636-2013 GC ,HPLC and GC-MS examination methods for methylamphetamine in suspected drug
  • GB/T 23788-2009 Determination of soybean isoflavone in health-care food - High-performance liquid chromatography
  • GB/T 42114-2022 Determination of flavonol in cassava leaves—High-performance liquid chromatography
  • GB 31613.1-2021 National food safety standard—Determination of amprolium residues in cattle-derived products by liquid chromatographic-tandem mass spectrometry method and high performance liquid chromatographic method
  • GB/T 23187-2008 Determination of lutein in feeds - High performance liquid chromatography
  • GB/T 41716-2022 Determination of main active ingredient in lacquer trees—High preformance liquid chromatography
  • GB/T 30955-2014 Determination of aflatoxin B1, B2, G1, G2 content in feeds―High performance liquid chromatography with immunoaffinity column clean-up
  • GB/T 30483-2013 Determination of theaflavins in tea-High performance liquid chromatography
  • GB/T 29664-2013 Determination of vitamin B3(nicotinic acid and nicotinamide)in cosmetics—HPLC and HPLC-MS/MS
  • GB/T 26792-2019 High performance liquid chromatography
  • GB/T 18979-2003 Determination aflatoxins content in food - Cleanuup by immunoaffinity chromatogaphy and determination by high - Performance liquid chromatigraphy and fluorometer
  • GB/T 17528-2009 Determination of piperine content—Method using HPLC
  • GB/T 16631-2008 General rules for high performance liquid chromatography
  • GB/T 26625-2011 Inspection of grain and oils—Determination of soybean isoflavone—High performance liquid chromatography
  • GB/T 19182-2003 Coffee—Ddtermination of caffeine content—Method using high-performance liquid chromatography
  • GB/T 26792-2011 High performance liquid chromatography
  • GB 29689-2013 Determination of Thiamphenicol residues in milk by High Performance Liquid Chromatographic method
  • GB 29681-2013 Determination of Livamisole residues in milk by High Performance

Professional Standard - Agriculture

Ningxia Provincial Standard of the People's Republic of China

国家质量监督检验检疫总局

  • SN/T 4891-2017 Determination of Spirotetramat residue in foodstuffs for export—HPLC andLC-MS/MS method
  • SN/T 4890-2017 Determination of curcuminoids in foodstuffs for export—HPLC method and HPLC-MS/MS method

农业农村部

  • NY/T 2896-2016 Determination of canthaxanthin in feeds. High performance liquid chromatography
  • NY/T 3948-2021 Determination of lutein, zeaxanthin and β-cryptoxanthin in agricultural products of plant origin foods by High Performance Liquid Chromatography
  • NY/T 3941-2021 Determination of phytic acid content in grain-High performance liquid chromatography
  • NY/T 3292-2018 etermination of formaldehyde in vegetables by high performance-Liquid chromatography
  • NY/T 2896-2022 Determination of diazepam in muscle of livestock and poultry—High performance liquid chromatography
  • NY/T 2947-2016 Determination of betaine content in wolfberry by high performance liquid chromatography
  • NY/T 3322-2018 Determination of tartrazine 7 kinds of water-soluble pigment in feeds—High performance liquid chromatography
  • NY/T 3164-2017 Determination of anthocyanins in black rice-High-performance liquid chromatography

Agricultural Standard of the People's Republic of China

Anhui Provincial Standard of the People's Republic of China

  • DB34/T 3300-2018 Determination of Eleven Algal Toxins in Drinking Water Source Water by High Performance Liquid Chromatography Tandem Mass Spectrometry
  • DB34/T 3861-2021 Determination of AFB1 biomarker in serum high performance liquid chromatographic method
  • DB34/T 1358-2011 Determination of flavomycin in feed-High efficiency liquid chromatographymethod
  • DB34/T 3474-2019 Determination of Baicalin in Feed by High Performance Liquid Chromatography

Professional Standard - Light Industry

  • QB/T 4617-2013 Determination of Baicalin in Cosmetics - High performance liquid chromatography
  • QB/T 4356-2012 Determination of Free Amino Acids in Chinese Rice Wine - High Performance Liquid Chromatography

未注明发布机构

  • DIN ISO 18447 E:2022-04 Tea - Determination of theaflavins in black tea - Method using high performance liquid chromatography

Professional Standard - Commodity Inspection

  • SN/T 1736-2006 Inspection of aflatoxins in honey for import and export-High performance liquid chromatography
  • SN/T 2087-2008 Determination of chlorine in coal—High performance liquid chromatography
  • SN/T 3115-2012 Determination of chlorfenapyr content of pesticides-High performance liquid chromatography
  • SN/T 2544-2010 Determination of content in glycerine—High performance liquid chromatography
  • SN/T 1743-2006 Determination of allure red AC、carmosine、brillint biue FCF、sunset yellow FCF in food-High performance liquid chromatogarphic method
  • SN/T 2008-2007 Determination of patulin in fruit juice for import and export. HPLC method
  • SN/T 3868-2014 Determination of aflatoxin B1|| B2|| G1|| G2 in the vegetable oil for export -Immunoaffinity column purification high performance liquid chromatography

Jiangsu Provincial Standard of the People's Republic of China

  • DB32/T 1879-2011 Determination of Ellagic Acid Content in Blackberry by High Performance Liquid Chromatography
  • DB32/T 2004-2012 Determination of Zhongbucarb in Mosquito-repellent Incense by High Performance Liquid Chromatography
  • DBS32/ 012-2016 High-performance liquid chromatography, liquid chromatography-mass spectrometry/mass spectrometry for the detection of quinoline yellow in local food safety standards

国家粮食局

  • LS/T 6128-2017 Inspection of grain and oils―Determination of aflatoxin B1,B2,G1,G2 in grains―Ultra-high performance liquid chromatography

Chongqing Provincial Standard of the People's Republic of China

  • DB50/T 952-2019 Determination of Ochratoxin A in Animal Tissues by High Performance Liquid Chromatography and Liquid Chromatography Tandem Mass Spectrometry

Hubei Provincial Standard of the People's Republic of China

  • DB42/T 808-2012 Determination of aflatoxin B1, zearalenone, ochratoxin A and citrinin in feed by high performance liquid chromatography

Professional Standard - Grain

  • LS/T 6122-2017 Inspection of grain and oils―Determination aflatoxin content in grains and oils―Cleanup by immunoaffinity chromatography and determination by high-performance liquid chromatography and post-column photochemical derivatization
  • LS/T 6138-2020 Inspection of grain and oils—Determination of aflatoxins in grains and oils—Ultra high liquid chromatography with immunomagnetic bead clean-up

Guangxi Provincial Standard of the People's Republic of China

  • DB45/T 718-2010 Determination of Rhynchophylline Content in Uncaria Uncaria by High Performance Liquid Chromatography
  • DB45/T 1179-2015 Determination of Phantanthin in Shuiluosan Medicinal Material by High Performance Liquid Chromatography
  • DB45/T 868-2012 Identification of Pangolin Armor Tablets by High Performance Liquid Chromatography Fingerprint
  • DB45/T 781-2011 Determination of the content of arcinine in Jigucao by high performance liquid chromatography

中华全国供销合作总社

  • GH/T 1108-2015 Determination of Ochratoxin A in Bee Pollen by High Performance Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
  • GH/T 1314-2020 Determination of Mannose in Honey— High performance liquid chromatography method
  • GH/T 1313-2020 Determination of glycerol in Honey— High performance liquid chromatography method
  • GH/T 1293-2020 Determination of Roselle red pigment content―High-performance liquid chromatography

Guangdong Provincial Standard of the People's Republic of China

  • DB44/T 414-2007 Determination of Fumonisins B, and B2 in Cereals by High Performance Liquid Chromatography

Professional Standard - Chemical Industry

  • HG/T 2414-1993 Photographic chemicals Coupler--Determination of assay --Reversed phase high performance liquid chromatography
  • HG/T 2414-2007 Photographic chemicals The method for the determination of the color couples Reversed phase high performance liquid chromatography

Inner Mongolia Provincial Standard of the People's Republic of China

  • DB15/T 828-2024 Determination of lignan content in flaxseed by high performance liquid chromatography
  • DB15/T 910-2015 Determination of Aflatoxins B1, B2, G1, G2 in Feeds by Immunoaffinity Chromatography Purification by High Performance Liquid Chromatography

Jilin Provincial Standard of the People's Republic of China

  • DB22/T 1535-2011 Determination of Aflatoxin B1 in Ginseng by Liquid Chromatography

Military Standard of the People's Republic of China-General Armament Department

Professional Standard - Education

  • JY/T 024-1996 General rules for high performance liquid chromatography

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

  • GB/T 34822-2017 Determination of formaldehyde in cosmetics—High-performance liquid chromatography
  • GB/T 32118-2015 Determinateion of formaldehyde in toothpaste―High performance liquid chromatography

Sichuan Provincial Standard of the People's Republic of China

  • DB51/T 676-2007 Determination method of chloramphenicol residue in milk-high performance liquid chromatography-tandem mass spectrometry (LC-MS-MS) method

海关总署

  • SN/T 5146-2019 Determination of L-carnitine in exported foods by high-performance liquid chromatography and liquid chromatography-mass spectrometry/mass spectrometry

Liaoning Provincial Standard of the People's Republic of China

  • DB21/ 3004-2013 Determination of β-agonists residues in cattle and sheep tissues by ultra performance liquid chromatography-tandem mass spectrometry

Professional Standard - Environmental Protection

  • HJ 1073-2019 Water quality—Determination of naphthol —High performance liquid chromatography

Professional Standard - Supply and Marketing Cooperative

  • GH/T 1109-2015 Determination of methylglyoxal in honey――High performance liquid chromatography

Professional Standard - Public Safety Standards

  • GA/T 1934-2021 Forensic sciences-Examination methods for six ephedrine classsubstances including norephedrine in suspected precursors-GC-MS,LC and LC-MS

German Institute for Standardization

  • DIN EN ISO 14501:2021-08 Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2021); German version EN ISO 14501:2021
  • DIN EN ISO 14501:2019 Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO/DIS 14501:2019); German and English version prEN ISO 14501:2019
  • DIN EN ISO 14501:2021 Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2021); German version EN ISO 14501:2021
  • DIN ISO 18447:2023-01 Tea - Determination of theaflavins in black tea - Method using high performance liquid chromatography (ISO 18447:2021)
  • DIN ISO 18447:2023 Tea - Determination of theaflavins in black tea - Method using high performance liquid chromatography (ISO 18447:2021)
  • DIN EN 15652:2009-09 Foodstuffs - Determination of niacin by HPLC; German version EN 15652:2009
  • DIN EN 12823-1:2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-trans-retinol and 13-cis-retinol; German version EN 12823-1:2000
  • DIN EN ISO 14501:2008 Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2007); German version EN ISO 14501:2007
  • DIN EN 14122:2003 Foodstuffs - Determination of vitamin B1 by HPLC; German version EN 14122:2003
  • DIN EN ISO 14939:2001 Animal feeding stuffs - Determination of carbadox content - Method using high-performance liquid chromatography (ISO 14939:2001); German version EN ISO 14939:2001
  • DIN ISO 13877:2000 Soil quality - Determination of polynuclear aromatic hydrocarbons - Method using high-performance liquid chromatographic (ISO 13877:1998)

ES-UNE

  • UNE-EN ISO 14501:2022 Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2021)
  • UNE 84769:2016 Cosmetic raw materials. Plant extracts. Determination of flavonoids and phenolic acids by high performance liquid chromatography.

SCC

  • NS-EN ISO 14501:1998 Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:1998)
  • 05/30131810 DC ISO 14501. Milk and milk powder. Determination of aflatoxin M1 content. Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
  • DANSK DS/EN ISO 14501:2021 Milk and milk powder – Determination of aflatoxin M1 content – Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2021)
  • NS-EN ISO 14501:2021 Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2021)
  • UNE-EN ISO 14501:2000 MILK AND MILK POWDER. DETERMINATION OF AFLATOXIN M1 CONTENT - CLEAN UP BY IMMUNOAFFINITY CHROMATOGRAPHY AND DETERMINATION BY HIGH PERFORMANCE LIQUID CROMATGRAPHY (ISO 14501:1998)
  • DANSK DS/ISO 11868:2007 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography
  • DANSK DS/ISO 14718:1999 Animal feeding stuffs - Determination of aflatoxin B1 content of mixed feeding stuffs - Method using high-performance liquid chromatography
  • DANSK DS/ISO 14378:2009 Milk and dried milk - Determination of iodide content - Method using high-performance liquid chromatography
  • DANSK DS/ISO 14501:2021 Milk and milk powder – Determination of aflatoxin M1 content – Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
  • NS-EN ISO 14501:2007 Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2007)
  • BS ISO 12080-2:2000 Dried skimmed milk. Determination of vitamin A content-Method using high-performance liquid chromatography
  • DANSK DS/EN ISO 16050:2011 Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method
  • BS EN ISO 14501:1999 Milk and milk powder. Determination of aflatoxin M<sub>1</sub> content. Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
  • DANSK DS/ISO 13859:2014 Soil quality - Determination of polycyclic aromatic hydrocarbons (PAH) by gas chromatography (GC) and high performance liquid chromatography (HPLC)
  • NS-EN ISO 16050:2011 Foodstuffs — Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products — High-performance liquid chromatographic method (ISO 16050:2003)
  • DIN EN ISO 14501 E:2019 Draft Document - Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO/DIS 14501:2019); German and English version prEN ISO 14501:2019
  • DANSK DS/EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
  • NS-EN 15652:2009 Foodstuffs — Determination of niacin by HPLC
  • BS ISO 14378:2000 Milk and dried milk. Determination of iodide content. Method using high performance liquid chromatography
  • DIN ISO 18447 E:2022 Draft Document - Tea - Determination of theaflavins in black tea - Method using high performance liquid chromatography (ISO 18447:2021); Text in German and English
  • UNE 77319:2001 Soil quality. Determination of polynuclear aromatic hydrocarbons. Method using high-performance liquid chromatography.
  • AENOR UNE 77319:2001 Soil quality. Determination of polycyclic aromatic hydrocarbons High performance liquid chromatography method.
  • AENOR UNE 84769:2016 Cosmetic raw materials. Vegetable extracts. Determination of flavonoids and phenolic acids by high-performance liquid chromatography.

British Standards Institution (BSI)

  • BS EN ISO 14501:2008 Milk and milk powder. Determination of aflatoxin M1 content. Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
  • BS EN ISO 14501:2007 Milk and milk powder. Determination of aflatoxin M1 content. Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
  • BS EN ISO 14501:2021 Milk and milk powder. Determination of aflatoxin M1 content. Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
  • 19/30404344 DC BS EN ISO 14501. Milk and milk powder. Determination of aflatoxin M1 content. Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
  • BS ISO 11868:2007 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography
  • BS ISO 14892:2002 Dried skimmed milk. Determination of vitamin D content using high-performance liquid chromatography
  • BS ISO 18447:2021 Tea. Determination of theaflavins in black tea. Method using high performance liquid chromatography
  • BS ISO 13875:2005 Liquid milk - Determination of acid-soluble -lactoglobulin content - Reverse-phase HPLC method
  • BS ISO 27105:2016 Milk and cheese. Determination of hen’s egg white lysozyme content by high performance liquid chromatography
  • BS ISO 22662:2008 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)
  • BS ISO 23075:2021 Vulcanized rubbers. Determination of antidegradants by high-performance liquid chromatography
  • 19/30380640 DC BS ISO 23075. Vulcanized rubbers. Determination of antidegradants by high-performance liquid chromatography
  • DD CEN/TS 16233-1:2011 Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh - Determination of astaxanthin and canthaxanthin
  • 20/30400883 DC BS ISO 18447. Tea. Determination of theaflavins in black tea. Method using high performance liquid chromatography
  • BS EN ISO 16050:2011 Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method
  • BS EN 14130:2003 Foodstuffs - Determination of vitamin C by HPLC
  • BS EN 15905:2010 Fertilizers - Determination of 3-methylpyrazole (MP) using high-performance liquid chromatography (HPLC)
  • BS ISO 20163:2019 Vulcanized rubber. Determination of free sulfur by gas chromatography (GC) and high performance liquid chromatography (HPLC)
  • BS EN ISO 14939:2001 Animal feeding stuffs - Determination of carbadox content - Method using high performance liquid chromatography
  • 12/30231382 DC BS ISO 13859. Soil quality. Determination of polycyclic aromatic hydrocarbons (PAH) by gas chromatography (GC) and high performance liquid chromatography (HPLC)
  • BS DD CEN/TS 16233-1:2011 Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh. Determination of astaxanthin and canthaxanthin
  • BS 5766-16:1999 Methods for analysis of animal feeding stuffs. Determination of aflatoxin B<sub>1</sub> content of mixed feeding stuffs (high-performance liquid chromatographic method)

European Committee for Standardization (CEN)

  • EN ISO 14501:1998 Milk and Milk Powder - Determination of Aflatoxin M1 Content - Clean-up by Immunoaffinity Chromatography and Determination by High-Performance Liquid Chromatography ISO 14501:1998
  • EN ISO 14501:2021 Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2021)
  • EN ISO 14501:2007 Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
  • EN 12823-1:2014 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-E-retinol and 13-Z-retinol

Korean Agency for Technology and Standards (KATS)

  • KS H ISO 14501:2021 Milk and milk powder — Determination of aflatoxin M1 content —Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
  • KS H ISO 14501:2006 Milk and milk powder-Determination of aflatoxin M1 content- Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
  • KS H ISO 14378-2006(2016) Milk and dried milk-Determination of iodide content-Method using high-performance liquid chromatography
  • KS H ISO 14378:2021 Milk and dried milk — Determination of iodide content —Method using high-performance liquid chromatography
  • KS H ISO 11868:2006 Heat-treated milk-Determination of lactulose content-Method using high-performance liquid chromatography
  • KS H ISO 11868-2006(2016) Heat-treated milk-Determination of lactulose content-Method using high-performance liquid chromatography
  • KS H ISO 11868:2021 Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography
  • KS M ISO 11089-2012(2017) Rubber, raw synthetic-Determination of antidegradants by high-performance liquid chromatography
  • KS B ISO 1089:2003 Electrode taper fits for spot welding equipment-Dimensions
  • KS M ISO 11089-2022 Rubber, raw synthetic-Determination of antidegradants by high-performance liquid chromatography
  • KS M ISO 11089:2012 Rubber, raw synthetic-Determination of antidegradants by high-performance liquid chromatography
  • KS M ISO 11089-2012(2022) Rubber, raw synthetic-Determination of antidegradants by high-performance liquid chromatography
  • KS H ISO 22662:2020 Milk and milk products — Determination of lactose content by high-performance liquid chromatography(Reference method)
  • KS H ISO 10095:2011 Coffee-Determination of caffeine content- Method using high-performance liquid chromatography
  • KS H ISO 10095:2007 Coffee-Determination of caffeine content- Method using high-performance liquid chromatography
  • KS I 2000-2014 Functional evaluation of high performance liquid chromatograph
  • KS I ISO 13877-2020 Soil quality-Determination of polynuclear aromatic hydrocarbons- Method using high-performance liquid chromatography
  • KS I ISO 13877-2009(2014) Soil quality-Determination of polynuclear aromatic hydrocarbons- Method using high-performance liquid chromatography
  • KS I ISO 13877:2009 Soil quality-Determination of polynuclear aromatic hydrocarbons- Method using high-performance liquid chromatography
  • KS H ISO 14501-2006(2016) Milk and milk powder-Determination of aflatoxin M1 content-Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography

KR-KS

  • KS H ISO 14501-2021 Milk and milk powder — Determination of aflatoxin M1 content —Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
  • KS H ISO 14378-2021 Milk and dried milk — Determination of iodide content —Method using high-performance liquid chromatography
  • KS H ISO 11868-2021 Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography
  • KS H ISO 22662-2020 Milk and milk products — Determination of lactose content by high-performance liquid chromatography(Reference method)
  • KS H ISO 10095-2007 Coffee-Determination of caffeine content- Method using high-performance liquid chromatography

Lithuanian Standards Office

  • LST EN ISO 14501:2008 Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2007)
  • LST EN ISO 14501:2021 Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2021)
  • LST ISO 14378:2010 Milk and dried milk - Determination of iodide content - Method using high-performance liquid chromatography (ISO 14378:2009, identical)
  • LST EN 15652-2009 Foodstuffs - Determination of niacin by HPLC
  • LST EN ISO 16050:2011 Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method (ISO 16050:2003)

AENOR

  • UNE-EN ISO 14501:2008 Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2007)
  • UNE-EN 15652:2010 Foodstuffs - Determination of niacin by HPLC
  • UNE-EN 12823-1:2014 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-E-retinol and 13-Z-retinol
  • UNE-EN ISO 16050:2011 Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method (ISO 16050:2003)

CH-SNV

  • SN EN ISO 14501:2021 Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2021)

AT-ON

  • OENORM EN ISO 14501:2021 Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2021)

Danish Standards Foundation

  • DS/ISO 14501:2021 Milk and milk powder – Determination of aflatoxin M1 content – Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
  • DS/EN ISO 14501:2021 Milk and milk powder – Determination of aflatoxin M1 content – Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2021)
  • DS/ISO 14718:1999 Animal feeding stuffs - Determination of aflatoxin B1 content of mixed feeding stuffs - Method using high-performance liquid chromatography
  • DS/ISO 14378:2009 Milk and dried milk - Determination of iodide content - Method using high-performance liquid chromatography
  • DS/EN ISO 14501:2008 Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
  • DS/EN ISO 16050:2011 Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method
  • DS/EN 15652:2009 Foodstuffs - Determination of niacin by HPLC

Association Francaise de Normalisation

  • NF V04-175:2007 Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography.
  • NF V04-175*NF EN ISO 14501:2021 Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
  • NF V04-356*NF ISO 11868:2008 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography.
  • NF EN ISO 14501:2021 Milk and milk powder - Determination of aflatoxin M1 content - Purification by immunoaffinity chromatography and determination by high-performance liquid chromatography
  • NF V04-154*NF ISO 27105:2016 Milk and cheese - Determination of hen's egg white lysozyme content by high performance liquid chromatography
  • NF V04-175:1999 Milk and milk powder. Determination of aflatoxin M1 content. Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography.
  • NF V04-028*NF ISO 22662:2007 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method).
  • NF T43-127*NF ISO 23075:2021 Vulcanized rubbers - Determination of antidegradants by high-performance liquid chromatography
  • NF EN ISO 16050:2011 Food products - Determination of aflatoxin B1 and determination of the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High performance liquid chromatography method
  • NF EN 14164:2014 Food products - Determination of vitamin B6 content by high performance liquid chromatography
  • NF V05-252:1992 Coffee. Determination of caffeine content. Method using high-performance liquid chromagraphy.
  • NF V03-133*NF EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
  • NF EN 15652:2009 Food products - Determination of niacin by High Performance Liquid Chromatography (HPLC)
  • NF V03-133:2003 Foodstuffs - Determination of vitamin B1 by HPLC.
  • NF EN 15360:2007 Fertilizers - Determination of dicyandiamide content - High performance liquid chromatography (HPLC) method
  • NF V04-356:1998 Heat-treated milk. Determination of lactulose content. Method using high-performance liquid chromatography.

International Organization for Standardization (ISO)

  • ISO 14501:2007|IDF 171:2007 Determination of aflatoxin M content in milk and milk powder purified by immunoaffinity chromatography and determined by high-performance liquid chromatography
  • ISO 14501:2007 Milk and milk powder - Determination of aflatoxin M<(Index)1> content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
  • ISO 14501:2021 Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
  • ISO 14501:1998 | IDF 171: 1998 Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
  • ISO 11868:2007 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography
  • ISO 14501:2007 | IDF 171:2007 Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
  • ISO 14501:2021 | IDF 171:2021 Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
  • ISO 11868:2007|IDF 147:2007 Determination of lactulose content in heat-treated milk by high performance liquid chromatography
  • ISO 14501:1998 Milk and milk powder - Determination of aflatoxin M<(Index)1> content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
  • ISO 11868:1997 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography
  • ISO 18447:2021 Tea - Determination of theaflavins in black tea - Method using high performance liquid chromatography
  • ISO/TS 27105:2009|IDF/RM 216:2009 Determination of egg albumin lytic enzymes in milk and dairy products by high performance liquid chromatography (HPLC)
  • ISO/TS 27105:2009 Milk and milk products - Determination of hen's egg white lysozyme by HPLC
  • ISO 13875:2005 Liquid milk - Determination of acid-soluble -lactoglobulin content - Reverse-phase HPLC method
  • ISO 27105:2016 | IDF 216:2016 Milk and cheese — Determination of hen's egg white lysozyme content by high performance liquid chromatography
  • ISO 13875:2005|IDF 178:2005 Determination of acid-soluble β-lactoglobulin content in liquid milk by reversed-phase high performance liquid chromatography
  • ISO 11089:2010 Rubber, raw synthetic - Determination of antidegradants by high-performance liquid chromatography
  • ISO 23075:2021 Vulcanized rubbers — Determination of antidegradants by high-performance liquid chromatography
  • ISO 27105:2016 Milk and cheese — Determination of hen's egg white lysozyme content by high performance liquid chromatography
  • ISO 14718:1998 Animal feeding stuffs - Determination of aflatoxin B<(Index)1> content of mixed feeding stuffs - Method using high-performance liquid chromatography
  • ISO 10095:1992 Coffee; determination of caffeine content; method using high-performance liquid chromatography
  • ISO 16050:2003 Foodstuffs - Determination of aflatoxin B<(Index)1>, and the total content of aflatoxins B<(Index)1>, B<(Index)2>, G<(Index)1> and G<(Index)2> in cereals, nuts and derived products - High-performance liquid chromatographic method
  • ISO 13877:1998 Soil quality - Determination of polynuclear aromatic hydrocarbons - Method using high-performance liquid chromatography

VN-TCVN

  • TCVN 6685-2009 Milk and milk powder.Determination of aflatoxin M1 content.Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
  • TCVN 6953-2001 Animal feeding stuffs.Determination ofaflatoxic B1 content of mixed feeding stuffs.Method using high-performance liquid chromatography

RU-GOST R

  • GOST ISO 14718-2017 Feeds, compound feeds. Determination of aflatoxin B1 by high-performance liquid chromatography method
  • GOST ISO 11089-2013 Raw synthetic rubber. Determination of antidegradants by high-performance liquid chromatography method
  • GOST 33780-2016 Foodstuffs, feeds, compound feeds. Determination of aflatoxin B1 content by method of high performance liquid chromatography using aluminum oxide clean-up
  • GOST R 53752-2009 Milk and milk products. Determination of preservatives and synthetic colours content by high performance liguid chromatography method
  • GOST R 53162-2008 Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxin B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method
  • GOST 31748-2012 Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method
  • GOST R 52613-2006 Coffee. Determination of caffeine content. Method using high-performance liquid chromatography
  • GOST 34743-2021 Fish food products. Method for determining mycotoxins in bivalves using high-performance liquid chromatography with mass spectrometric detection

GOSTR

  • GOST 34049-2017 Milk and milk products. Determination of aflatoxin M1 by high-performance liquid chromatography with fluorimetric (spectrofluorometric) detection
  • GOST 34456-2018 Мilk and dairy products. Determination of sterols by high-performance liquid chromatography
  • GOST 34140-2017 Food products, feed, food raw materials. Method for determination of mycotoxins by high performance liquid chromatography-mass spectrometry

GSO

  • GSO ISO 14501:2023 Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
  • GSO ISO 14718:2014 Animal feeding stuffs -- Determination of aflatoxin B1 content of mixed feeding stuffs -- Method using high-performance liquid chromatography
  • BH GSO ISO 14501:2023 Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
  • GSO ISO 18447:2023 Tea — Determination of theaflavins in black tea — Method using high performance liquid chromatography
  • BH GSO ISO 18447:2023 Tea — Determination of theaflavins in black tea — Method using high performance liquid chromatography
  • BH GSO 2353:2015 Determination of aflatoxinB1, and the total content of aflatoxins B1,B2 G1 and G2 in cereals, nuts and derived products — High-performance liquid chromatographic method
  • OS GSO 2353:2014 Determination of aflatoxinB1, and the total content of aflatoxins B1,B2 G1 and G2 in cereals, nuts and derived products — High-performance liquid chromatographic method
  • BH GSO ISO 27105:2022 Milk and cheese — Determination of hen's egg white lysozyme content by high performance liquid chromatography
  • GSO ISO 27105:2021 Milk and cheese — Determination of hen's egg white lysozyme content by high performance liquid chromatography
  • OS GSO ISO 16050:2014 Foodstuffs -- Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products -- High-performance liquid chromatographic method
  • GSO ISO 16050:2014 Foodstuffs -- Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products -- High-performance liquid chromatographic method
  • GSO ISO 11089:2015 Rubber, raw synthetic -- Determination of antidegradants by high-performance liquid chromatography
  • BH GSO ISO 11089:2016 Rubber, raw synthetic -- Determination of antidegradants by high-performance liquid chromatography
  • OS GSO ISO 11089:2015 Rubber, raw synthetic -- Determination of antidegradants by high-performance liquid chromatography
  • GSO ISO 13859:2015 Soil quality -- Determination of polycyclic aromatic hydrocarbons (PAH) by gas chromatography (GC) and high performance liquid chromatography (HPLC)
  • GSO OIML R112:2007 High performance liquid chromatographs for measurement of pesticides and other toxic substances
  • OS GSO ISO 13859:2015 Soil quality -- Determination of polycyclic aromatic hydrocarbons (PAH) by gas chromatography (GC) and high performance liquid chromatography (HPLC)
  • OS GSO OIML R112:2007 High performance liquid chromatographs for measurement of pesticides and other toxic substances
  • OS GSO 2364:2014 Determination of preservatives and colorants in milk and its products by high performance liquid chromatography- Patr 1
  • BH GSO 2364:2015 Determination of preservatives and colorants in milk and its products by high performance liquid chromatography- Patr 1
  • GSO ISO 13877:2014 Soil quality -- Determination of polynuclear aromatic hydrocarbons -- Method using high -performance liquid chromatography
  • BH GSO ISO 13877:2016 Soil quality -- Determination of polynuclear aromatic hydrocarbons -- Method using high -performance liquid chromatography

IT-UNI

  • UNI EN ISO 14501:2021 Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography

PL-PKN

  • PN-EN ISO 14501-2021-10 E Milk and milk powder -- Determination of aflatoxin M1 content -- Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2021)

International Dairy Federation (IDF)

  • IDF 147-2007 Heat-treated milk -- Determination of lactulose content -- Method using high-performance liquid chromatography
  • IDF 171-2007 Milk and milk powder -- Determination of aflatoxin M1 content -- Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography

GOST

  • GOST ISO 14501-2016 Milk and milk powder Determination of aflatoxin M1 content Purification by immunoaffinity chromatography and detection by high performance liquid chromatography

Japanese Industrial Standards Committee (JISC)

  • JIS K 0124:2002 General rules for high performance liquid chromatography
  • JIS K 0124:2011 General rules for high performance liquid chromatography
  • JIS K 0124:1994 General rules for high performance liquid chromatographic analysis