Method for determination of sword bean content

Method for determination of sword bean content, Total:95 items.

The international standard classification for "Method for determination of sword bean content" includes: food products in general , Vegetables and derived products , Cereals, pulses and derived products , Coals .

The Chinese standard classification for "Method for determination of sword bean content" includes: Food processing and products in general , Melon, fruit and vegetable planting and product , Cereal crop and forage crop in general , Basic standards and general methods , Solid fuel ore in general .

Gansu Provincial Standard of the People's Republic of China

DB62/T 4671-2023 Determination of Melilotus Coumarin Content

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 5511-2008 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
GB/T 26625-2011 Inspection of grain and oils—Determination of soybean isoflavone—High performance liquid chromatography
GB/T 15665-1995 Pulses－Determination of glycosidic hydrocyanic acid
GB/T 22510-2008 Cereals,pulses and by-products—Determination of ash yield by incineration
GB/T 19559-2008 Method of determining coalbed gas content

Taiwan Provincial Standard of the People's Republic of China

CNS 6610-2008 Method of test for meat and meat products - Determination of soybean flour and soy protein concentrate content

Professional Standard - Agriculture

247药典三部-2020 Assay method 3126 IgG assay method
NY/T 2007-2011 Determination of the crude protein content in cereals and pules seeds by combustion according to the dumas principle
208药典四部-2020 3100 assay method 3126 IgG assay method
NY/T 1740-2009 Determination of Isoflavones in Soybean by HPLC
NY/T 1205-2006 Method for determination of water solubale protein in soybean

工业和信息化部

QB/T 5397-2019 Determination of soybean isoflavones in soyfoods

未注明发布机构

DIN EN ISO 20483 E:2012-07 Determination of nitrogen content and calculation of crude protein content in cereals and legumes Kjeldahl method (draft)

Professional Standard - Chemical Industry

HG/T 5813～5814-2020 Determination method of lead content and zinc content determination method of waste chemicals (2020)

Shanxi Provincial Standard of the People's Republic of China

DB14/T 1506-2017 Determination method of soybean saponin

国家能源局

SY/T 6940-2020 Measurement method of shale gas content

IN-BIS

IS 8833-1978 Method for determination of moisture content of cocoa beans

Association Francaise de Normalisation

NF V03-363:1970 Cocoa beans. Routine method for determination of moisture content.
NF V03-750:1999 Cereals and pulses. Determination of the nitrogen content and calculation of the raw protein content. Kjeldahl method.
NF EN ISO 20483:2014 Cereals and legumes - Determination of nitrogen content and calculation of crude protein content - Kjeldahl method
NF V03-750:2007 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method.
NF V03-750*NF EN ISO 20483:2014 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method

GSO

GSO ISO 2291:2007 Cocoa beans -- Determination of moisture content (Routine method)
OS GSO ISO 2291:2007 Cocoa beans -- Determination of moisture content (Routine method)
BH GSO ISO 24557:2017 Pulses -- Determination of moisture content -- Air-oven method
OS GSO ISO 24557:2015 Pulses -- Determination of moisture content -- Air-oven method
GSO ISO 24557:2015 Pulses -- Determination of moisture content -- Air-oven method
GSO ISO 20483:2013 Cereals and pulses -- Determination of the nitrogen content and calculation of the crude protein content -- Kjeldahl method
OS GSO ISO 20483:2013 Cereals and pulses -- Determination of the nitrogen content and calculation of the crude protein content -- Kjeldahl method
GSO 1238:2002 Methods of test for sulphur determination of total carbon content

International Organization for Standardization (ISO)

ISO 24557:2009 Pulses - Determination of moisture content - Air-oven method
ISO/DIS 24557:1980 Pulses — Determination of moisture content — Air-oven method
ISO/DIS 24557.2:2024 Pulses — Determination of moisture content — Air-oven method
ISO 2291:1972 Title missing - Legacy paper document
ISO 2291:1980 Cocoa beans; Determination of moisture content (Routine method)
ISO 20483:2013 Cereals and pulses.Determination of the nitrogen content and calculation of the crude protein content.Kjeldahl method
ISO 20483:2006 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method

ET-QSAE

ES B.N8.004-1973 Determination of moisture content of green coffee beans (conventional method)
ES B.N8.003-1973 Determination of Moisture Content of Green Coffee Beans (Basic Reference Method)

British Standards Institution (BSI)

BS ISO 24557:2009 Pulses - Determination of moisture content - Air-oven method
BS ISO 1446:2001+A1:2011 Green coffee. Determination of water content. Basic reference method
BS 4317-25:1990 Methods of test for cereals and pulses - Determination of wet gluten content in wheat flour by mechanical means
BS EN ISO 20483:2006 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
BS 4317-2:1987 Methods of test for cereals and pulses. Determination of moisture content of cereals and cereal products (reference method)
BS EN ISO 20483:2013 Cereals and pulses. Determination of the nitrogen content and calculation of the crude protein content. Kjeldahl method
BS 4317-16:1981 Methods of test for cereals and pulses - Determination of dry gluten in wheat flour
BS EN ISO 2171:2010 Cereals, pulses and by-products - Determination of ash yield by incineration
BS 4317-15:1981 Methods of test for cereals and pulses - Determination of moisture content of maize (milled and whole)

TR-TSE

TS 2211-1976 COCOA BEANS ETERMINATION OF MOISTURE CONTENT ROUTINE METHOD)
TS 2314-1976 GREEN COFFEE BEANS DETERMINATION OF MOISTURE CONTENT (ROUTINE METHOD)
TS 2313-1976 GREEN COFFEE BE AN S DETERMINATION OF MOISTURE CONTENT (BASIC REFERENCE METHOD)

VN-TCVN

TCVN 7520-2005 Cocoa beans.Determination of moisture content (Routine method)
TCVN 2173-1987 Tin.Method for the determination of iron content

RU-GOST R

GOST 32616-2014 Cocoa beans. Determination of moisture content (routine method)
GOST ISO 24557-2015 Pulses. Determination of moisture content. Air-oven method
GOST 10857-1964 Oil seeds. Methods of determination of oil content

RO-ASRO

STAS 9682/3-1974 Stimulant foods GREEN COFFEE BEANS Determination of moisture content (Routine method)
STAS 9682/2-1974 Stimulant foods COCOA DEANS Determination of moisture content (Routine method)

YU-JUS

JUS E.L8.004-1980 Determination offat in cocoa beans

German Institute for Standardization

DIN EN ISO 20483:2014-03 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2013); German version EN ISO 20483:2013
DIN EN ISO 20483:2007 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2006); German version EN ISO 20483:2006

Danish Standards Foundation

DS/EN ISO 20483:2007 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method

SCC

BS 4317-3:1980 Methods of test for cereals and pulses-Determination of moisture content of cereals and cereal products (routine method)
DANSK DS/EN ISO 20483:2014 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
07/30142481 DC BS ISO 24557. Pulses. Determination of moisture content. Air-oven method
UNE-EN ISO 20483:2007 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2006)
BS 4317-2:1968 Methods of test for cereals and pulses. Determination of moisture content of cereals and cereal products (basic reference method)
NS-EN ISO 20483:2013 Cereals and pulses — Determination of the nitrogen content and calculation of the crude protein content — Kjeldahl method (ISO 20483:2013)
BS 4317-3:1987 Methods of test for cereals and pulses-Determination of moisture content of cereals and cereal products (routine method)
NS-EN ISO 20483:2006 Cereals and pulses — Determination of the nitrogen content and calculation of the crude protein content — Kjeldahl method (ISO 20483:2006)
BS 4317-2:1980 Methods of test for cereals and pulses-Determination of moisture content of cereals and cereal products (basic reference method)
12/30251275 DC BS EN ISO 20483. Cereals and pulses. Determination of the nitrogen content and calculation of the crude protein content. Kjeldahl method
DIN EN ISO 20483 E:2012 Draft Document - Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO/DIS 20483:2012); German version prEN ISO 20483:2012

Korean Agency for Technology and Standards (KATS)

KS H ISO 2164-2009(2019) Pulses－Determination of glycosidic hydrocyanic acid
KS H 1203-2012 Testing method for crude lipids content
KS H 1202-2012 Testing method for total ash
KS H 1203-2001 Testing method for crude lipids content
KS H 1201-2012 Testing method for moisture contents
KS D 2527-2003 Method for determination of iron in titanium
KS D 2534-2009 Methods for determination of sodium in titanium
KS D 2525-2011 Methods for determination of silicon in titanium and titanium alloys
KS D 2070-2019 Ferrophosphorus — Methods for determination of phosphorus content
KS D 1822-2022 Steel — Methods for determination of lead content

European Committee for Standardization (CEN)

EN ISO 20483:2013 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method

AENOR

UNE-EN ISO 20483:2014 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2013)

Lithuanian Standards Office

LST EN ISO 20483:2007 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2006)
LST 1530-2004 Pulses, buckwheat and its products. Determination of moisture content

CZ-CSN

CSN 56 0520-6-1995 Methods of pearl barley, rice, millet, buckwheat and pulse analysis. Determination of moisture content
CSN 46 1011 Cast.28-1988 Testing cereals, legumes and oil-bearing crops. Testing oil-bearing crops. Fat content determination.