Penicillin content
Penicillin content, Total:7 items.
The international standard classification for "Penicillin content" includes: Sugar and sugar products , food products in general .
The Chinese standard classification for "Penicillin content" includes: Sugar refining , Food sanitation .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 18932.25-2005 Method for the determination of penicilin G,penicillin V,nafcillin,oxacillin,cloxacillin,dicloxacillin residues in honey—LC-MS-MS method
- GB/T 5009.185-2003 Determination of patulin in apple and hawthorn products
Professional Standard - Commodity Inspection
- SN/T 2534-2010 Determination of Patulin in Fruit and Vegetable Products for Import and Export - LC-MS/MS and HPLC Method
Group Standards of the People's Republic of China
- T/XAASS 001-2022 Technical guidelines for the prevention and control of patulin in apple juice concentrate
National Health Commission of the People's Republic of China
- GB 5009.222-2016 Determination of citrinin in Monascus products
GSO
- OS GSO ISO 8128-1:2014 Apple juice, apple juice concentrates and drinks containing apple juice -- Determination of patulin content -- Part 1: Method using high-performance liquid chromatography
UNKNOWN
- 农业农村部公告第358号-3-2020 Determination of the content of 7 penicillins in feed
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