GB/T 5009.185-2003 in English

SUPERSEDED

Determination of patulin in apple and hawthorn products

Issued on:2003-08-11
Implemented on:2004-01-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $110.00
$107.00

Standard No:	GB/T 5009.185-2003
Document status:	SUPERSEDED
Superseded by:	GB 5009.185-2016 Determination of patulin in appple and hawthorn products
Superseded on:	2017-12-30
Title in English:	Determination of patulin in apple and hawthorn products
Title in Chinese:	苹果和山楂制品中展青霉素的测定
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2003-08-11
Implemented on:	2004-01-01
ICS Classification:	67.040-food products in general
Chinese Classification:	C53-Food sanitation
Professional Classification:	GB-National Standard
Related Keywords:	hawthorn products scopethis standard hawthorn products hawthorn products apple
Related Topics:	penicillin exhibition Developing agent Detection of Penicillin in Vegetables Penicillin content Penicillin content exhibition+ Detection of penicillin in water Food penicillin detection Penicillin content Penicillin UV Su Feng penicillin fruit Zhong Su Fruit Penicillin Patulin in Apple Apple Penicillin apple cider penicillin Determination of hawthorn GB/T 5009.185 GB/T 5009.185-2003 Sample processing methods for measuring apples

《GB/T 5009.185-2003苹果和山楂制品中展青霉素的测定》由361（国家卫生健康委员会）归口，主管部门为国家卫生健康委员会。
本标准规定了苹果和山楂制品中展青霉素的测定方法。本标准适用于苹果和山楂制品中展青毒素的测定。本标准检出限为:3μg/L。

Scope

This standard specifies the method for the determination of patulin in apple and hawthorn products. This standard applies to the determination of patulin in apple and hawthorn products. The detection limit of this standard is: 3μg/L.

More samples: GB 50021-2001(2009) DL/T 368-2010 GB 18306-2015

Sample only — not a preview of GB/T 5009.185-2003

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