Developing agent

Developing agent, Total:63 items.

The international standard classification for "Developing agent" includes: Pesticides and other agrochemicals , Chemical reagents , Rubber , Food additives , food products in general .

The Chinese standard classification for "Developing agent" includes: Pesticide , Indicator and specific reagent , Natural food additives , Rubber products in general , General inorganic reagent , Synthetic food additives , Hygiene, safety and labor protection , Food sanitation , Basic standards and general methods .

---

Professional Standard - Chemical Industry

• HG 2858-1997 40% Carbendazin Aqueous Suspension Concentrates
• HG 2169-1991 Chlortoluron Wettable Powders
• HG 2852-1997 25% Metolcarb wettable powder
• HG 3-1110-1977 Chemical reagent Glycine
• HG/T 3496-2000 Chemical reagent Alizarin yellow R
• HG 2462.2-1993 Thiophanate-methyl wettable powder
• HG 2857-1997 250 g/L Mepiquat chloride aqueous solution

Professional Standard - Light Industry

• QB 1227-1991 Food Additive - Natural Amaranth
• QB/T 3793-1999 Food additive Black soya bean red pigment

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

• GB 25531-2010 Sucralose Food Additive
• GB 1903.71-2024 National food safety standard-Nutritional fortification substances-All-trans retinol
• GB 28309-2012 National Food Safety Standard - Food Additive - Acid Red (Azorubine)
• GB 28318-2012 National Food Safety Standard - Food Additive - Indigo Aluminum Lake
• GB/T 5009.35-2003 Determination of synthetic colour in foods
• GB 1903.41-2018 National food safety standard - Food nutrition enhancer - Potassium gluconate
• GB 7655.2-2005 Food additive—Brilliant blue aluminium lake
• GB 1903.32-2018 National food safety standard - Food nutrition enhancer - D-sodium pantothenate
• GB 1903.45-2020 National food safety standard - Food nutritional fortification substance- Nicotinamide
• GB 4481.2-2010 Food additive tartrazine aluminum lake
• GB 6227.1-2010 Sunset yellow food additives
• GB 17512.2-1998 Food additive Erythrosine aluminum lake
• GB 17512.1-2010 Food additive Erythrosine
• GB 4479.2-2005 Food additive—Amaranth aluminium lake
• GB 14888.1-1994 Food additive- New red
• GB/T 4499-1997 Vulcanized rubber-Determination of antidegradant content-Thin layer chromatographic method
• GB 6227.2-2005 Food additive—Sunset yellow aluminium lake
• GB 4481.1-2010 Food additive tartrazine
• GB/T 6029-1996 Vulcanized rubber- Determination of accelerant-Thin layer chromatographic method
• GB 1903.31-2018 National food safety standard - Food nutrition enhancer - Retinyl acetate
• GB 7655.2-1996 Food additive Brilliant blue aluminum lake
• GB 4479.1-1999 Food additive--Amaranth
• GB/T 5009.185-2003 Determination of patulin in apple and hawthorn products
• GB/T 13648-1992 Chemical reagent--The general rules for the determination of amino acids
• GB 8817-2001 Food additive--Caramel(sulfite ammonia caramel,ammonia caramel,plain caramel)
• GB 7655.1-2005 Food additive - Brilliant blue
• GB 31620-2014 National Food Safety Standard - Food Additives - β-Apo-8’-carotenal
• GB 4481.2-1999 Food additive-Tartrazine aluminum lake
• GB 29943-2013 National Food Safety Standard Food Additive Identification Retinyl palmitate (palmitic acid Vitamin A)
• GB 4480.2-2001 Food additive--Ponceau 4R aluminum lake
• GB 14888.2-2010 Food additives new red aluminum lake

Group Standards of the People's Republic of China

• T/CSTM 00233-2020 Chemical reagent — Glycine

National Health Commission of the People's Republic of China

• GB 1886.115-2015 National Food Safety Standard — Food Additives — Red beans
• GB 1886.32-2015 National Food Safety Standard — Food Additives — Sorghum pigment
• GB 1886.76-2015 National Food Safety Standard — Food Additives — Curcumin
• GB 1886.77-2016 National Food Safety Standard - Food Additives - Mangosteen sweet glycosides
• GB 1886.61-2015 National Food Safety Standard — Food Additives — Saffron yellow
• GB 1886.86-2015 National Food Safety Standard — Food Additives —
• GB 1886.346-2021 National food safety standard Food additives - Orange yellow
• GB 1886.311-2020 National food safety standard - Food additive - Black currant red
• GB 1886.217-2016 National Food Safety Standard - Food Additives - bright blue

Professional Standard - Aviation

• HB 0-45-1974 Expand Length Calculation Table
• HB 0-45-1983 Calculation table for spread length?

Henan Provincial Standard of the People's Republic of China

• DB41/T 1117-2015 The basic method of drawing expanded graph

Standard Association of Australia （SAA）

• AS Z24.7.1:1968 Methods of test for pressure sensitive adhesive tapes, Method 7.1: Unwind - Unwind characteristics

South African Bureau of Standard

• SANS 9455-10:1998 Soft soldering fluxes - Test methods Part 10: Flux efficacy tests, solder spread method

Korean Agency for Technology and Standards (KATS)

• KS B ISO 9455-10:2002 Soft soldering fluxes-Test methods-Part 10:Flux efficacy tests, solder spread method
• KS T 1066-2004 Extensible kraft paper sacks

European Committee for Standardization (CEN)

• EN ISO 9455-10:2000 Soft Soldering Fluxes - Test Methods - Part 10: Flux Efficacy Test, Solder Spresd Method ISO 9455-10:1998

General Motors Corporation (GM)

• GM 9985703-1992 Adhesive, Expandable Revision A

American National Standards Institute （ANSI)

• ANSI/ASABE S599-2010(2015) Standardized Deployment Performance of an Automatically Deployable ROPS for Turf & Landscape Equipment

SE-SIS

• SIS SMS 1831-1958 Metal fragments with tangent lines, terminology, development and counting

Japanese Industrial Standards Committee (JISC)

• JIS C 0401:1982 Circuit diagram (schematic diagram) for sequential control

U.S. Military Regulations and Norms

• ARMY A-A-52305 VALID NOTICE 1-2004 AUGER, EARTH, BOOM MOUNTED

Others: Developing agent,phase developer,developing agent,Developing agent developing ability,dipeptide developer,TLC developer,TLC developer,Developing agent