Methods for quality inspection of prepared dishes

Methods for quality inspection of prepared dishes, Total:70 items.

The international standard classification for "Methods for quality inspection of prepared dishes" includes: Farming and forestry , Manufacturing engineering (Vocabularies) , Surface treatment and coating in general , Landscaping and silviculture .

The Chinese standard classification for "Methods for quality inspection of prepared dishes" includes: Lubricating oil , Vegetable processing and products , Basic standards and general methods , Concrete structure engineering , Seed, seedling, seedling nursery .

Group Standards of the People's Republic of China

T/CMA YX059-2024 Quality Control Test Method of Phototherapy Equipment for Neonatal Jaundice
T/AHFS 002-2022 General rules for quality of prepared meat dishes
T/CFLP 0055-2023 Specification for quality management and control of contract production on packaged prepared dishes
T/FAIF 008-2023 Specification for quality evaluation of prepared dishes
T/ZGSCLT 003-2024 Nutrition and quality standards for prepared food and drug homologous vegetables
T/DGIF 001.1-2023 Terms and Classification of Dongguan Premade Cuisine
T/CMA YX060-2024 Method for quality and testing of intra-aortic balloon counterpulsation pump
T/GDIFST 006.1-2022 Premade Cuisine—Terms and Classification
T/JCIA 0021-2022 Specification of quality evaluation for processed food
T/XJNFCP 002-2023 General specifications for shelf life of prepared dishes
T/JYNX 006-2023 ‘JIE NONG SHANG PIN’ Agricultural Products -- Quality safety requirement of prepared dishes
T/CECS 631-2019 Standard for quality acceptance of precast concrete components
T/IMQBPA 0019-2024 General requirements for quality and safety of prepared dishes
T/OCCC 11-2022 Technical specification for quality and safety control of prepared poon choi in catering field
T/CHA 023-2022 Classification and Estimation of Prefabricated Dishes Quality
T/DGIF 001.2-2023 General Requirements for Quality Safety of Dongguan Premade Cuisine
T/QSX 0007-2023 General requirements for quality and safety of prepared dishes
T/SCSSX 5.0-2023 Specification requirements for quality and safety traceability of prepared Sichuan dishes
T/ZZXJX 034-2021 Quality inspection standard for precast concrete elements
T/CAIEC 005-2024 Quality inspection standards for prefabricated components of prefabricated buildings
T/SCSSX 5.0-2022 Specification requirements for quality and safety traceability of prepared Sichuan dishes
T/GDIFST 006.2-2022 Premade Cuisine—General Requirements for Quality Safety
T/QGCML 431-2022 Technical specification for packaging and inspection of prepared vegetables
T/LNIQA 021-2024 General requirements for quality and safety of pre-prepared seafood dishes
T/WFSC 013-2022 Prepared Dish Quality Requirements Fresh Cut Vegetables
T/LYZC 003-2024 Specifications for Production Quality Management of Pre-prepared Dishes for Livestock and Poultry Meat
T/JSTERA 13-2020 Quality inspection standard for prefabrication and installation of short-line method segmental beams
T/CHA 24-2022 Technical specification for quality management for prefabricated dishes
T/JCIA 0026-2022 Standard for quality and service evaluation of premade dishes in Yangtze River Delta
T/CAB 0259-2023 Microwave ovens - Method for evaluation of special cooking functions of prepared dishes
T/GZYZCXH 003-2024 General quality of gannan Hakka prepared cuisine
T/IMQBPA 0020-2024 Technical Specifications for Inspection of Pre-prepared Meals

Shandong Provincial Standard of the People's Republic of China

DB3710/T 217-2024 Marine prepared vegetable production quality management practices

Professional Standard - Agriculture

NY/T 2052-2011 Detection and identification for Acanthoscelides obtectus(Say)
NY/T 512-2002 Quality fast test method for lubricating oil
T/HNSPGYXH 010-2022 Quality specification for the production process of prepared stewed pork dishes with sauce

Beijing Provincial Standard of the People's Republic of China

DB11/T 968-2013 Quality inspection standard for precast concrete elements
DB11/T 968-2021 Quality inspection standard for precast concrete elements

Professional Standard - Commodity Inspection

SN/T 0525-2012 Determination of thiram residue in fruit and vegetable for export
SN/T 0604-2014 Inspection of durene residues in vegetables for export - GC-MS method
SN/T 2534-2010 Determination of Patulin in Fruit and Vegetable Products for Import and Export - LC-MS/MS and HPLC Method
SN 0145-1992 Method for determination of BHC and DDT reidues in vegetable and vegetable prodnct for export

Hubei Provincial Standard of the People's Republic of China

DB42/T 1224-2016 Quality inspection standard for precast concrete elements

Shanxi Provincial Standard of the People's Republic of China

DB14/T 3008-2024 Technical requirements for rapid detection of pre-prepared dishes for catering service operators
DB14/T 1981-2020 Internal quality control reference material control method for the validity of test results

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GBJ 321-1990 Quality inspection and assessment of prefabricated concrete structural members
GB/T 31208-2014 The methods of quality evaluation for remanufacturing core

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 40728-2021 Remanufacturing—Quality inspection methods for repaired layers of mechanical products

Taiwan Provincial Standard of the People's Republic of China

CNS 8624-2004 Method of test for fruit and vegetable products－Determination of mineral impurities

Professional Standard - Forestry

LY/T 2440-2015 Bamboo commercial seedling quality detection method

Professional Standard - Press and Publication

CY/T 114-2015 Examining method of e-book quality

Guangdong Provincial Standard of the People's Republic of China

DB44/T 443-2007 The General for the Quality of Pre-packaged vegetable for purchase and sale

CZ-CSN

CSN 88 2230-1989 Pressnsitized printing plates. Methods of quality checking

American Society for Testing and Materials (ASTM)

ASTM E142-92 Method for Controlling Quality of Radiographic Testing (Withdrawn 2000)
ASTM F106-12 Standard Specification for Brazing Filler Metals for Electron Devices
ASTM E801-06(2011) Standard Practice for Controlling Quality of Radiological Examination of Electronic Devices

HU-MSZT

MSZ 3227/6-1982 Wool detection method impurity content detection
MSZ KGST 1112-1978 Quality testing methods for electroplating

YU-JUS

JUS U.N8.030-1997 Prefabricated girders of clay elements for floors - Quality reguirements and test methods

RU-GOST R

GOST 8756.10-2015 Fruit and vegetable products. Methods for determination of volume and mass fraction of the pulp
GOST 30704-2001 Wood protective substances. Quality testing methods
GOST 26323-2014 Fruit and vegetable products. Determination of vegetable impurities content

BELST

STB 1696-2009 Premixes. Methods for determination of mass share of the selenium

IT-UNI

UNI 6368-1968 Statistical methods for quality control. Quality Sequential Inspection Procedure

Korean Agency for Technology and Standards (KATS)

KS L 3002-2023 Vitreous and porcelain enamels ― Quality test methods of enamelled products

Indonesia Standards

SNI 01-6491-2000 Test methods for hatching ability of artemia
SNI 03-6817-2002 Test methods of water quality for being used in concretes

GSO

GSO 475:1994 Methods of test for pickls.
OS GSO ISO 5521:2016 Fruits, vegetables and derived products -- Qualitative method for the detection of sulphur dioxide

CN-STDBOOK

图书 3-9060 Agricultural product quality and safety inspection and testing quality control

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