SN/T 0525-2012 in English

VALID

Determination of thiram residue in fruit and vegetable for export

Issued on:2012-05-07
Implemented on:2012-11-16
File Format:PDF
Delivery:Via email within 5 business days

Price(USD)： $540.00
$524.00

Standard No:	SN/T 0525-2012
Document status:	VALID
Title in English:	Determination of thiram residue in fruit and vegetable for export
Title in Chinese:	出口水果、蔬菜中福美双残留量检测方法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 5 business days
Issued on:	2012-05-07
Implemented on:	2012-11-16
Superseding:	SN 0525-1996 Method for the determination of thiram residues in fruits and vegetables for export SN/T 0525-1996 Method for the determination of thiram residues in fruits and vegetables for export
Professional Classification:	SN-Import&Export Inspection
Related Keywords:	thiram residue thiram residues export scopethis standard thiram liquid chromatography-mass spectrometry/mass spectrometry detection methods
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Scope

This standard specifies the liquid chromatography and liquid chromatography-mass spectrometry/mass spectrometry detection methods for thiram residues in exported fruits and vegetables. This standard is applicable to the determination of thiram residues in apples, pears, bananas, watermelons, celery, eggplants and cabbage.

More samples: YD/T 3934-2021 GB 50021-2001(2009) NB/T 47013.2-2015

Sample only — not a preview of SN/T 0525-2012

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