Fruit and vegetable testing box

Fruit and vegetable testing box, Total:90 items.

The international standard classification for "Fruit and vegetable testing box" includes: Cases. Boxes. Crates , Fruits. Vegetables , Fruits. Vegetables and derived products in general , Pesticides and other agrochemicals in general , Plants and equipment for the food industry .

The Chinese standard classification for "Fruit and vegetable testing box" includes: Packaging material and container , Vegetable processing and products , Melon, fruit and vegetable planting and product , Pesticide management and application method , Other food processing machinery .

Group Standards of the People's Republic of China

T/GZHPSPSA 003-2020 Instant Fresh Fruits and Vegetables
T/DLQG 1003-2017 Fruit and vegetable logistics plastic box
T/GDC 268-2023 Specifications for evaluation of humidity preservation ability of fruits and vegetables in household refrigerator
T/AHFIA 113-2024 Detection of Norovirus in fruit and vegetable food-electrochemical method
T/CAB 0089-2021 Technical requirements and test methods for keeping fruits and vegetables fresh in refrigerators
T/FSAS 9-2017 Rapid detection of organochlorine pesticide residues in vegetables and fruits

Taiwan Provincial Standard of the People's Republic of China

CNS 8622-2004 Method of test for fruit and vegetable products－Determination of water-insoluble solids
CNS 3736-2004 Method of test for fruit and vegetable juices and drinks－General rules
CNS 8625-2004 Method of test for fruit and vegetable products－Determination of ash insoluble in hydrochloric acid
CNS 12634-2004 Method of test for fruit and vegetable juices and drinks－Determination of sugars by HPLC
CNS 12634-2006 Method of test for fruit and vegetable juice products - Determination of sugars by HPLC
CNS 2772-1985 Frozen Fruits and Vegetables
CNS 13511-1995 Method of Test for Fresh Furits and Vegetable - Sampling
CNS 1345-2005 Dehydrated fruits and vegetables
CNS 12571-2004 Method of test for fruit and vegetable juices and drinks－Determination of ash
CNS 8626-2004 Method of test for fruit and vegetable products－Determination of titratable acidity
CNS 12630-2004 Method of test for fruit and vegetable juices and drinks－Determination of formol nitrogen
CNS 1345-1985 Dehydrated Fruits and Vegetables
CNS 2896-1985 Method of test for dehydrated fruits and vegetables
CNS 8624-2004 Method of test for fruit and vegetable products－Determination of mineral impurities
CNS 8623-2004 Method of test for fruit and vegetable products－Determination of Tin
CNS 12635-2004 Method of test for fruit and vegetable juices and drinks－Determination of organic acids
CNS 12633-2004 Method of test for fruit and vegetable juices and drinks－Determination of glucose,fructose and sucrose by enzymatic analysis
CNS 12630-2006 Method of test for fruit and vegetable juice products - Determination of Formol nitrogen
CNS 2772-2005 Frozen fruits and vegetables
CNS 2813-1985 Method of test for frozen fruits and vegetables
CNS 2247-2005 Salted and pickled fruits and vegetables
CNS 12632-2004 Method of test for fruit and vegetable juices and drinks－Determination of free amino acids
CNS 12631-2004 Method of test for fruit and vegetable juices and drinks－Determination of total phosphorus

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 39907-2021 Dimensions and technical requirements of fruit and vegetable cycling container
GB/T 40065-2021 Specification for circular sharing management of fruit and vegetable cycling container

中华全国供销合作总社

GH/T 1292-2020 Rule for the inspection of freeze-dried fruit and vegetable
GH/T 1341-2021 Fresh-cut fruit and vegetable

国家质量监督检验检疫总局

SN/T 4698-2016 Determination of paraquat in fruit and vegetables―Raman spectrometry

Professional Standard - Commodity Inspection

SN/T 0525-2012 Determination of thiram residue in fruit and vegetable for export
SN/T 3632-2013 Method on the detection of Alicyclobacillus spp. in fruit and vegetable juices for Export
SN/T 2803-2011 Rule for Inspection of Fruit and Vegetable Juice (Puree) for Import and Export

工业和信息化部

QB/T 5027-2017 Fruits and vegetables fiber
QB/T 2076-2021 Fruit and vegetable crisps
QB/T 5356-2018 Fermented liquid of fruits and vegetables

Professional Standard - Supply and Marketing Cooperative

GH/T 1456-2024 Fruit and vegetable powder

Shandong Provincial Standard of the People's Republic of China

DB37/T 4113.4-2020 Rapid detection method for multiple residues of pesticides in vegetables and fruits In situ ionization mass spectrometry Part 4: Solanaceous vegetables

Professional Standard - Agriculture

NY/T 761.1-2004 Asparagus

Professional Standard - Business

SB/T 10938-2012 Fruit and vegetable washing machine

HU-MSZT

MSZ 1875-1981 Fruit and vegetable wooden storage boxes
MSZ 9698/4.lap-1961 Vegetable testing. Classification detection

Korean Agency for Technology and Standards (KATS)

KS H 2020-2012 Fruit and/or vegetable puree or paste

RU-GOST R

GOST 17812-1972 Multi-use wooden cases for vegetables and fruits. Specifications
GOST 26323-2014 Fruit and vegetable products. Determination of vegetable impurities content
GOST 20463-1975 Wooden cases reinforced with wire for vegetables and fruit. Specifications
GOST 21133-1987 Specialized box pellets for potatoes, vegetables, fruits and melon cultures. Specifications
GOST R 55624-2013 Desserts fruit, vegetable and fruit-and-vegetable frozen whipped. Specifications
GOST R 51239-1998 Fruit and vegetable juices. Determination of L-malic acid content

CZ-CSN

CSN 49 3341-1969 Packing crate and half-crate for fruit and vegetables.
CSN ON 46 3002-1966 Joint regulations for testing fresh fruit and vegetables
CSN 56 8543-2001 Fruit and vegetable juices - Apple Juice

RO-ASRO

STAS 8173-1985 BOARD CASKS FOR FRESH VEGETABLES VND FRUTT FOR EXPORT
STAS 4624-1985 Wooden packages HARDWOOD CRATES FOR FRESH VEGETABLES AND FRUlTS
STAS 11155-1978 Board packages PLIABLE CASES FOR DEHYDRATED VEGETABLES AND FRUIT
STAS 5951-1983 VEGETABLES AND FrUJIT PHODLCTS Dctcrmination of net mass, total vegetable or fruit content and of single component content as against net mass

PL-PKN

PN A75052-13-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Detection of enterococci
PN A75052-17-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Enumeration of Bacillus cereus
PN A75052-14-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Detection and enumeration of Clostridium perfringens
PN A75051-1990 Frozen fruits and vegetables Sampling and testing methods
PN A75052-06-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Enumeration of aerobic thermophilic bacteries
PN O79835-10-1989 Plastics transport packages Cases without colls Cases for fruits and vegetables
PN A75052-08-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Enumeration of yeasts and moulds
PN A75052-16-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Detection of Salmonella
PN A75052-15-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Detection of acetic acid bacteria
PN A75052-07-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Enumeration of lactic acid bacterias

SCC

AENOR UNE 49456-1:1963 CARDBOARD BOXES FOR FRUITS AND VEGETABLES OF 40 X 25 X 23 CM
AENOR UNE 49456-2:1964 CARDBOARD BOXES FOR FRUITS AND VEGETABLES OF 40 X 30 X 28.5 CM
AENOR UNE 49456-3:1963 CARDBOARD BOXES FOR FRUITS AND VEGETABLES OF 44 X 30 X 28.5 CM
UNE 34229:1981 FRUIT, VEGETABLES AND FRUID AND VEGETABLE PRODUCTS. DETERMINATION OF VOLATILE ACIDITY.

IN-BIS

IS 2860-1964 Sampling inspection methods for processed fruits and vegetables

GOST

GOST 17812-2022 Returnable wooden boxes for vegetables and fruits. Specifications

ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc.

ASHRAE REFRIGERATION SI CH 21-1994 Candies@ Nuts@ Dried Fruits@ and Vegetables
ASHRAE REFRIGERATION SI CH 28-1998 Candies@ Nuts@ Dried Fruits@ and Dried Vegetables
ASHRAE REFRIGERATION IP CH 21-1994 Candies@ Nuts@ Dried Fruits@ and Vegetables
ASHRAE REFRIGERATION IP CH 28-1998 Candies@ Nuts@ Dried Fruits@ and Dried Vegetables

GSO

OS GSO ISO 5521:2016 Fruits, vegetables and derived products -- Qualitative method for the detection of sulphur dioxide
GSO ISO 5521:2016 Fruits, vegetables and derived products -- Qualitative method for the detection of sulphur dioxide
BH GSO ISO 5521:2017 Fruits, vegetables and derived products -- Qualitative method for the detection of sulphur dioxide
GSO ISO 1842:2007 Fruit and vegetable products – Determination of PH

CU-NC

NC 77-13-1988 Natural Fruits and Vegetables Citrus Fruits. Acceptance Inspection

PT-IPQ

NP EN 12143-1999 Fruit and vegetable juices Estimation of soluble solids content.Refractometric method

British Standards Institution (BSI)

BS EN 1132:1995(2000) Method for Determination ofthe pH - value offruit and vegetable juices

Association Francaise de Normalisation

NF EN 1132:1994 Fruit and vegetable juices - pH measurement

VN-TCVN

TCVN 6640-2000 Fruits, vegetables and derived products.Qualitative method for the detection of sun fur dioxide

BELST

STB 829-2008 Canned food. Vegetable, vegetable-fruit and fruit-vegetable juices, nectars, juices beverages. General specifications

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