Food center temperature detection

Food center temperature detection, Total:160 items.

The international standard classification for "Food center temperature detection" includes: Farm buildings, structures and installations , Pesticides and other agrochemicals in general , Fruits. Vegetables , Drills, countersinks, reamers , Drilling machines , Machining centres , Numerically controlled machines , Sugar. Sugar products. Starch , Thermodynamics and temperature measurements , Product and company certification. Conformity assessment , Cosmetics. Toiletries , IT applications in science , Volumetric equipment and measurements , Non-destructive testing , Construction industry in general , audio, video and audiovisual engineering , Geology. Meteorology. Hydrology .

The Chinese standard classification for "Food center temperature detection" includes: Agriculture, forestry, husbandry and fishery construction engineering , Pesticide management and application method , Melon, fruit and vegetable planting and product , Cutting tools , Drilling, boring and milling machine , Lathe , Vegetable processing and products , Oil crop and product , Sugar refining and sugar products in general , Basic standards and general methods , Standardization and Quality Management , Thermal Measurement , Cash crop in general , Cosmetics , Photogrammetry and Remote Sensing , Petroleum products in general , Machine tool in general , Basic standards and general methods , Standardization and quality management , Broadcasting, movie and television engineering , Oceanographic instrumentation .

Group Standards of the People's Republic of China

T/SJZJLXH 0011-2020 Calibration specification for on-site temperature detection system
T/SDHCST 004-2019 CTCs Testing and Consultation Center Regulations
T/HZBX 016-2018 Cold chain logistics temperature detection and requirements
T/SDHCST 003-2019 CTCs Test Preparation Center Laboratory Regulations
T/CSPSTC 11-2018 Rapid determination of pathogenic bacteria in food Biochip method
T/SATA 060-2023 Rapid Detection of Propiconazole in Choy Sum Colloidal Gold Immunochromatographic Assay
T/TZZL 3-2019 Text conditions for machining center Accuracy test of three axis machining precision specimen
T/SJZJLXH 0003-2018 Calibration specification for on-site temperature detection system
T/CCIAA 10-2021 Technical code for coke oven coke cake central temperature determination
T/CXDYJ 0007-2020 Determination of 52 pesticide residues in organic vegetables
T/WLJC 61-2021 Horizontal turn-milling Compound Center

Professional Standard - Agriculture

NY/T 1600-2008 Determination of tannin content in fruit, vegetable and derived product - Spectrophotometry method
NY/T 1201-2006 Determination of copper iron and zinc content in vegetables and derived products
NY/T 1018-2006 Determination of phosphorus content in vegetables and derived products
NY/T 2243-2012 Construction standard of supervision and testing center for quality and safety of agri-produets at provincial level
DBN6528/T 101-2012 Technical regulations for the production of cabbage in greenhouses for pollution-free agricultural products
NY/T 2242-2012 Construction standard of supervision and testing center for quality and safety of agri-products of ministry of agriculture

Professional Standard - Machinery

JB/T 10793.1-2007 High precision machining centres-Part 1: Accuracy tests for machines with horizontal spindle
JB/T 14481.2-2023 Dual-Spindle Vertical Machining Center Part 2: Accuracy Inspection
JB/T 10793.2-2007 High precision machining centres - Part 2: Accuracy tests for machines with vertical spindle
JB/T 10231.27-2006 Tool inspection methods-Part 27:Centre drills
JB/T 11569.1-2013 The 5-axes simultaneous carving machining centers - Part 1: accuracy test
JB/T 10792.1-2007 The 5-axes simultaneous vertical machining centers - Part 1: Testing of the accuracy
JB/T 8772.2-1998 Test conditions of precision machining centres. Part 2: Geometric tests of vertical machining centres
JB/T 9894.1-2015 Milling face and drilling center hole machines-Part 1:Testing of the accuracy
JB/T 8648.1-1997 Precision Inspection of Drilling Machining Center
JB/T 9922.2-1999 Center hole grinding machine precision inspection
JB/T 8771.7-1998 Test conditions of machining centres.Part 7:Accuracy of finished test piece
JB/T 8648.1-2008 Drilling machining centres—Part 1:Testing of accuracy
JB/T 10889.1-2008 Turning-milling machining centers with a horizontal workholing spindle—Part 1:Testing of the accuracy
JB/T 9894.1-1999 Flat-face Centre Drilling Lathes Accuracy Inspection
JB/T 8771.2-1998 Test conditions of machining centres-Part 2: Geometric tests for machines with vertical spindle

Tianjin Provincial Standard of the People's Republic of China

DB12/T 647-2016 Detection method of SSR molecular markers for the purity of Chinese cabbage varieties

Beijing Provincial Standard of the People's Republic of China

DB11/T 829-2011 Molecular detection method for purity and authenticity of Chinese cabbage varieties
DB11/T 199.4-2003 Rules of field testing for vegetable varietal genuineness and purity Part 4:Cauliflower
DB11/T 199.2-2003 Rules of field testing for vegetable varietal genuineness and purity Part 2: Chinese cabbage

Professional Standard - Commodity Inspection

SN/T 3767.30-2014 Loop-medical isothermal amplification (LAMP) detection method for genetically modified ingredients in foods for export - Part 30: Oilseed rape RT-73 lines
SN/T 1197-2003 Protocaol of the polymerase chain reaction for detecting genetically modified components in rapeseeds
SN/T 0525-2012 Determination of thiram residue in fruit and vegetable for export
SN/T 3767.29-2014 Loop-medical isothermal amplification (LAMP) detection method for genetically modified ingredients in foods for export - Part 29: Beet H7-1 lines
SN 0145-1992 Method for determination of BHC and DDT reidues in vegetable and vegetable prodnct for export

Professional Standard - Light Industry

QB/T 5016-2016 Determination of the polarization in sugar beet

Professional Standard - Business

SB/T 10928-2012 Temperature measurement in perishable food cold chain
SB/T 10750-2012 Technical specification for product quality testing laboratory of the staple food processing ＆ distributing center

Taiwan Provincial Standard of the People's Republic of China

CNS 8623-2004 Method of test for fruit and vegetable products－Determination of Tin
CNS 13494-1995 Test Code for Accuracy of Machining Centers (Vertical Type)
CNS 1280-1981 Method of Test for Shrinkage Temperature in Liquid of Leather
CNS 8626-2004 Method of test for fruit and vegetable products－Determination of titratable acidity
CNS 35-1947 Standard Testing Temperature
CNS 9785-1992 Test code for accuracy of machining centers

National Metrological Verification Regulations of the People's Republic of China

JJG(船舶) 02-1991 Verification Regulations for Curie Temperature Tester
JJG(铁道) 137-1992 Verification rules for the height measuring ruler of coupler center of locomotive and rolling stock
JJG 718-1991 Verification Regulation of Mobile Detecting Meter of Temperature
JJG 223-1996 Vdrification Regulation of Sea Electric Measuring Thermometer
JJG(机械) 94-1992 Verification Regulations for Digital Temperature Meter

Shaanxi Provincial Standard of the People's Republic of China

DB61/T 250-1997 Variety Selection and Cultivation System of Vegetables in Solar Greenhouse

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 24404-2009 Enumeration and detection of aerobic mesophilic bacteria in cosmetics
GB/T 18400.6-2001 Test conditions for machining centres--Part 6:Accuracy of feeds,speeds,speeds and interpolations
GB/T 18400.7-2010/ISO 10791 7:1998 Machining Center Inspection Conditions Part 7: Precision Inspection of Finished Test Pieces
GB/T 18400.7-2010 Test conditions for machining centres—Part 7:Accuracy of a finished test piece
GB/T 10467-1989 Fruits, vegetables and derived products - Determination of volatile acidity
GB 10467-1989 Method for determination of volatile acidity in fruit and vegetable products
GB/T 18851.6-2014 Non-destructive testing―Penetrant testing―Part 6: Penetrant testing at temperatures lower than 10℃
GB/T 41534-2022 Validation of surface temperature remote sensing products
GB/T 21451.4-2008 Petroleum and liquid petroleum products—Measurement of level and temperature in storage tanks by automatic methods—Part 4: Measurement of temperature in atmospheric tanks
GB/T 18851.5-2014 Non-destructive testing―Penetrant testing―Part 5: Penetrant testing at temperatures higher than 50 ℃

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 38375-2019 Guide for planning and design of food low temperature distribution center
GB/T 21451.5-2019 Petroleum and liquid petroleum products—Measurement of level and temperature in storage tanks by automatic methods—Part 5: Measurement of temperature in marine vessels
GB/T 39967-2021 5-axis simultaneous machining center -- Accuracy of S-shaped test piece
GB/T 39953-2021 5-axis simultaneous machining center—Testing of the accuracy for RTCP

Jilin Provincial Standard of the People's Republic of China

DB22/T 2000-2014 Rapid detector for pesticide residues in vegetables
DB22/T 428-2005 Heating indoor air temperature detection method

未注明发布机构

DIN 54192 E:2010-01 Non-destructive testing - Active thermography
ASTM RR-D02-2048 2023 D1552-Test Method for Sulfur in Petroleum Products by High Temperature Combustion and Infrared (IR) Detection or Thermal Conductivity Detection (TCD)
DIN EN 12504-1:2019 Testing of concrete in structures – Part 1: Core samples – Production, examination and testing of compressive strength
ASTM RR-D02-1231 1988 D1552-Test Method for Sulfur in Petroleum Products by High Temperature Combustion and Infrared (IR) Detection or Thermal Conductivity Detection (TCD)
ASTM RR-D02-1838 2016 D1552-Test Method for Sulfur in Petroleum Products by High Temperature Combustion and Infrared (IR) Detection or Thermal Conductivity Detection (TCD)

Xinjiang Provincial Standard of the People's Republic of China

DB65/T 4017-2017 Regulations for the preparatory establishment of autonomous region-level inspection and testing centers
DB65/T 4016-2017 Acceptance specifications for autonomous region-level inspection and testing centers

Professional Standard - Radio Television Film

GYJ 43-1990 Indoor environmental requirements for technical rooms at broadcast and television centers

Qinghai Provincial Standard of the People's Republic of China

DB63/T 1159-2012 ISSR operating procedures for the purity test of Brassica napus varieties

Professional Standard - Ocean

HY/T 268-2018 Testing method of ocean temperature measuring instrument

Guizhou Provincial Standard of the People's Republic of China

DB52/T 1251-2017 Low-temperature food cold chain logistics center technology and management specifications

农业农村部

NY/T 3082-2017 Determination of chlorophyll content in fruits, vegetables and derived products—Spectrophotometry method

工业和信息化部

JB/T 13581.1-2019 High-speed vertical machining centers-Part 1:Testing of the accuracy
JB/T 13582.1-2019 High-speed horizontal machining centers-Part 1:Tecsting of the accuracy

邯郸市

DB1304/T 390-2022 Detection method of mining temperature sensor

National Metrological Technical Specifications of the People's Republic of China

JJF 1171-2007 Calibration Specification for Temperature Itinerant Detecting Instrument

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 1491-2018 Detection method of bacterial black spot in rapeseed (seed)

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 21451.6-2017 Petroleum and liquid petroleum products-Measurement of level and temperature in storage tanks by automatic methods---Part 6:Measurement of temperature in pressurized storage tanks(non-refrigerated)

Anhui Provincial Standard of the People's Republic of China

DB34/T 3148-2018 Accuracy Inspection of Thermal Deformation Finishing Specimen of CNC Machining Center

HU-MSZT

MSZ 9698/3-1972 Vegetable testing. Cleanliness testing
MSZ 9698/3.lap-1961 Vegetable testing. Cleanliness testing
MSZ 9698/6.lap-1961 Vegetable testing. Maturity testing
MSZ 15804/2-1980 Enameled wire temperature detection. surface temperature
MSZ 15804/5-1980 Enameled wire temperature detection. temperature content
MSZ 15804/1-1980 Enameled wire temperature detection softening temperature
MSZ 7754-1961 Plastic testing. Sensitive temperature detection
MSZ 17744-1957 Plastic testing. Sensitive temperature detection
MSZ 15804/4-1980 Enameled wire temperature detection
MSZ 8888/7-1981 environmental test. Temperature change rate detection
MSZ 15804/3-1981 Definition of temperature index for enameled wire temperature detection
MNOSZ 5917-1952 Fireproof building materials testing. Brick height. temperature check
MSZ 12000/19.lap-1968 Black mineral laboratory testing. temperature check
MSZ 9650/23-1978 Determination of fluidity temperature for paint detection
MSZ 5200/2.lap-1957 Energy equipment testing site. Odor, temperature, content of substances in the air
MSZ 5363-1959 Paper testing. Hazard temperature
MSZ 11265/2-1983 Manual temperature detection numbers and signs
MSZ 10192/6-1970 Plastic testing. Deformation detection of hard foam plastics. temperature function
MSZ 11238-1957 Technical requirements and testing of room thermometers
MI 8887/19-1984 Environmental testing plan. Temperature/low pressure
MSZ 11728-1963 Mineral product testing. Non-purity product content detection
MSZ 260/5-1971 Detection of alkalinity and acidity in wastewater

GOSTR

GOST R 57093-2016 Requirements for testing laboratories (centers) of railway products

FI-SFS

SFS 3299-1979 Detect temperature

Indonesia Standards

SNI 19-6045-1999 Suggested test temperature

Korean Agency for Technology and Standards (KATS)

KS B 5314-1986(2016) Liquid-in-glass thermometers for testing of petroleum products
KS B ISO 12004:2003 Metallic materials－Guidelines for the determinationof forming-limit diagrams
KS B 4404-2003 TEST CODE FOR PERFORMANCE AND ACCURACY OF MACHINING CENTERS
KS E 7002-1973 Methods for determination of carbon monoxide andtemperature from combustion gases generated fromcombustion apparatus for holed coal briquette
KS E 7002-2005 Methods for determination of carbon monoxide andtemperature from combustion gases generated fromcombustion apparatus for holed coal briquette
KS B ISO 3452-5:2022 Non-destructive testing — Penetrant testing — Part 5: Penetrant testing at temperatures higher than 50 ℃
KS B ISO 3452-6:2022 Non-destructive testing — Penetrant testing — Part 6: Penetrant testing at temperatures lower than 10 ℃

PL-PKN

PN A75052-06-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Enumeration of aerobic thermophilic bacteries
PN A75052-13-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Detection of enterococci
PN BN 6110-15-1966 Paint products. Tests to determine the resistance of coatings to temperature changes
PN A75052-05-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Detection and enumeration of aerobic, mesophilic and psychrophilic microorganisms
PN A75109-1986 Fruit and vegetable products Determination of ethanol

IN-BIS

IS 8077-1976 Procedure for checking the temperature of quick-frozen food

CZ-CSN

CSN 66 8102 Cast.26-1997 Smokeless powder. Test Methods. Testing Center

GOST

GOST 35025-2023 Railway application. Inspection control. Requirements for inspection organizations
GOST 4333-2021 Petroleum products. Methods for determination of flash and fire points in open cup

European Committee for Standardization (CEN)

EN 13486:2001 Temperature recorders and thermometers for the transport, storage and distribution of chilled, frozen, deep-frozen/quick-frozen food and ice cream - Periodic verification

SCC

VDI/VDE 3511 BLATT 5-1994 Technical temperature measurements — installation of thermometers
UNE 34229:1981 FRUIT, VEGETABLES AND FRUID AND VEGETABLE PRODUCTS. DETERMINATION OF VOLATILE ACIDITY.
AENOR UNE-EN ISO 18744:2016 Microbiology of the food chain. Detection and counting of Cryptosporidium and Giardia in green leafy vegetables and berries. (ISO 18744:2016)

ZA-SANS

SANS 5761:1975 Examination for the presence of viable spores of mesophilic Clostridium organisms in foods

British Standards Institution (BSI)

BS ISO 4266-4:2023 Petroleum and liquid petroleum products. Measurement of level and temperature in storage tanks by automatic methods - Measurement of temperature in atmospheric tanks
BS ISO 4266-4:2002 Petroleum and liquid petroleum products - Measurement of level and temperature in storage tanks by automatic methods - Measurement of temperature in atmospheric tanks
BS ISO 4266-5:2002 Petroleum and liquid petroleum products - Measurement of level and temperature in storage tanks by automatic methods - Measurement of temperature in marine vessels

GSO

OS GSO ISO 750:2006 Fruit and vegetable products - Determination of aciddity.
GSO ISO 2448:2007 Fruit and vegetable products – Determination of ethanol content
GSO ISO 5520:2005 FRUITS, VEGETABLES AND DFRIVED PRODUCTS - DETERMINATION OF ALKALINITY OF TOTAL ASH AND OF WATER-SOLUBLE ASH
GSO ISO 13916:2014 Welding -- Guidance on the measurement of preheating temperature, interpass temperature and preheat maintenance temperature

International Organization for Standardization (ISO)

ISO 10791-6:2014 Test conditions for machining centres - Part 6: Accuracy of speeds and interpolations

BR-ABNT

ABNT MB-71-1972 Mb-71. Ambient temperature compression detection
ABNT MB-72-1972 Mb-72. Ambient temperature elasticity detection

German Institute for Standardization

DIN 52313:1978 Testing of glass; determination of the resistance of glass products to thermal shock
DIN 54192:2010 Non-destructive testing - Active thermography
DIN EN ISO 3452-5:2009-04 Non-destructive testing - Penetrant testing - Part 5: Penetrant testing at temperatures higher than 50 °C (ISO 3452-5:2008); German version EN ISO 3452-5:2008
DIN EN ISO 3452-6:2009-04 Non-destructive testing - Penetrant testing - Part 6: Penetrant testing at temperatures lower than 10 °C (ISO 3452-6:2008); German version EN ISO 3452-6:2008

American Society for Testing and Materials (ASTM)

ASTM D1552-23 Standard Test Method for Sulfur in Petroleum Products by High Temperature Combustion and Infrared (IR) Detection or Thermal Conductivity Detection (TCD)
ASTM F2362-03(2013) Standard Specification for Temperature Monitoring Equipment
ASTM E955-88(2004) Standard Test Method for Thermal Characteristics of Refuse-Derived Fuel Macrosamples

AGMA - American Gear Manufacturers Association

915-3-A99-1999 Inspection Practices - Gear Blanks@ Shaft Center Distance and Parallelism

YU-JUS

JUS F.S2.056-1977 Testing of textiles. Determination of hardness package yarns and intermediate products

Association Francaise de Normalisation

NF E60-172-7*NF ISO 10791-7:2020 Test conditions for machining centres - Part 7 : accuracy of finished test pieces

KR-KS

KS B ISO 3452-6-2022 Non-destructive testing — Penetrant testing — Part 6: Penetrant testing at temperatures lower than 10 ℃
KS B ISO 3452-5-2022 Non-destructive testing — Penetrant testing — Part 5: Penetrant testing at temperatures higher than 50 ℃

RO-ASRO

STAS 9027-1979 VEGETABLES AND FRUIT PRODUCTS Determination of total realdue

Others: