Graphite digestion method for vegetables and fruits

Graphite digestion method for vegetables and fruits, Total:194 items.

The international standard classification for "Graphite digestion method for vegetables and fruits" includes: Fruits. Vegetables , Fruits. Vegetables and derived products in general , Pesticides and other agrochemicals in general , food products in general , General methods of tests and analysis for food products .

The Chinese standard classification for "Graphite digestion method for vegetables and fruits" includes: Cash crop in general , Basic standards and general methods , Pesticide management and application method , Melon, fruit and vegetable planting and product , Food sanitation .

Professional Standard - Agriculture

GB 8856-1988 Method for Determination of Crude Protein in Fruit and Vegetable Products
GB 10470-1989 Method for Determination of Mineral Impurities in Quick Frozen Fruits and Vegetables
NY/T 761.1-2004 Asparagus
GB 6194-1986 Determination of soluble sugar in fruits and vegetables
GB 10471-1989 Method for determination of net weight of quick-frozen fruits and vegetables
GB 10469-1989 Method for Determination of Crude Fiber of Fruits and Vegetables
GB 8855-1988 Sampling methods for fresh fruits and vegetables
GB 12284-1990 Photometric method for the determination of copper content in fruit and vegetable products
GB 10473-1989 Method for determination of hydrochloric acid insoluble ash in fruit and vegetable products
GB 12283-1990 Fruits,vegetables and derived products-Decomposition method of organic matter
NY/T 1390-2007 Thermoluminescence Detection of Irradiated Fresh Fruits and Vegetables
GB 10468-1989 Method for determination of pH in fruit and vegetable products

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 10470-1989 Determination of mineral impurities in quick frozen fruits and vegetables
GB/T 12283-1990 Fruits,vegetables and derived products--Decomposition method of organic matter
GB/T 10467-1989 Fruits, vegetables and derived products - Determination of volatile acidity
GB/T 10470-2008 Quick frozen fruits and vegetables - Determination of mineral impurities content
GB/T 10473-1989 Fruit and vegetable products--Determination of ash insoluble in hydrochloric acid
GB/T 12284-1990 Fruit and vegetable products--Determination of copper content--Photometric method
GB/T 8856-1988 Method for determination of crude protein in fruit and vegetable products
GB 8858-1988 Method for determination of dry matter and water content in fruit and vegetable products
GB/T 5009.38-1996 Method for analysis of hygienic standard of vegetables and fruits
GB/T 6194-1986 Determination of soluble sugar in vegetable and fruit
GB/T 8855-1988 Fresh fruits and vegetables--Sampling
GB/T 8858-1988 Method for determination of dry matter and water content in fruit and vegetable products
GB/T 10469-1989 Method for determination of crude fiber in fruit and vegetable
GB/T 8855-2008 Fresh fruits and vegetables—Sampling
GB/T 10471-1989 Determination of net weight of quick frozen fruits and vegetables
GB/T 10471-2008 Quick frozen fruits and vegetables - Determination of net weight
GB 10467-1989 Method for determination of volatile acidity in fruit and vegetable products
GB/T 5009.38-2003 Method for analysis of hygienic standard of vegetables and fruits
GB/T 10468-1989 Fruit and vegetable products－Determination of pH

Zhejiang Provincial Standard of the People's Republic of China

DB33/T 600-2006 Method for determination of imidacloprid residues in vegetables and fruits

Taiwan Provincial Standard of the People's Republic of China

CNS 13511-1995 Method of Test for Fresh Furits and Vegetable - Sampling
CNS 8623-2004 Method of test for fruit and vegetable products－Determination of Tin
CNS 3736-2004 Method of test for fruit and vegetable juices and drinks－General rules
CNS 12631-2004 Method of test for fruit and vegetable juices and drinks－Determination of total phosphorus

Shandong Provincial Standard of the People's Republic of China

DB37/T 4113.4-2020 Rapid detection method for multiple residues of pesticides in vegetables and fruits In situ ionization mass spectrometry Part 4: Solanaceous vegetables

Professional Standard - Commodity Inspection

SN 0525-1996 Method for the determination of thiram residues in fruits and vegetables for export
SN 0337-1995 Method for the determination of carbofuran residues in fruits and vegetables for export
SN/T 0525-2012 Determination of thiram residue in fruit and vegetable for export
SN/T 2806-2011 Determination of fluroxypyr residue in vegetables fruits cereals for import and export
SN 0499-1995 Method for the determination of chlorothalonil residues in fruits and vegetables for export

Tianjin Provincial Standard of the People's Republic of China

DB12/T 426-2010 Determination method of 205 kinds of pesticide residues in vegetables and fruits-GC/MS method

SCC

UNE 34221:1981 FRUIT AND VEGETABLES PRODUCTS. DESCOMPOSITION OF TIN.
UNE 34222:1981 FRUIT AND VEGETABLES PRODUCTS. DESCOMPOSITION OF ETHANOL.
UNE 34220:1981 FRUIT, VEGETABLES AND DERIVED PRODUCTS. DESCOMPOSITION OF ORGANIC MATTER PRIOR TO ANALYSIS. ASHING METHOD.
UNE 34219:1981 FRUIT, VEGETABLES AND DERIVED PRODUCTS. DESCOMPOSITION OF ORGANIC MATTER PRIOR TO ANALYSIS. WET METHOD.
BS 4288-10:1976 Methods for the analysis of fruit and vegetable products. Determination of tin
BS 4288-7:1977 Methods for the analysis of fruit and vegetable products. Determination of copper
BS 4288-6:1975 Methods for the analysis of fruit and vegetable products. Determination of pH
AENOR UNE 34219:1981 Fruits, vegetables and derived products. Decomposition of organic matter for analysis. Wet method.
BS 4288-9:1977 Methods for the analysis of fruit and vegetable products. Determination of ethanol
AENOR UNE 34220:1981 Fruits, vegetables and derived products. Decomposition of organic matter for analysis. Incineration method.
BS 4288-2:1968 Methods for the analysis of fruit and vegetable products. Determination of water-insoluble solids
DANSK DS/EN 1136:1994 Fruit and vegetable juices - Determination of phosphorus content - Spectrometric method
NS-EN 1136:1994 Fruit and vegetable juices - Determination of phosphorus content - Spectrometric method
NS-EN 12137:1997 Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography
BS 4288-5:1970 Methods for the analysis of fruit and vegetable products. Determination of total solids
BS 4288-1:1968 Methods for the analysis of fruit and vegetable products. Determination of titratable acidity
BS 4288-3:1968 Methods for the analysis of fruit and vegetable products. Determination of mineral impurities

JO-JSMO

JS 2178-2020 Vegetables, fruits and their derived products - Fresh Pomegranate

British Standards Institution (BSI)

BS ISO 6561-1:2005 Fruits, vegetables and derived products - Determination of cadmium content - Method using graphite furnace atomic absorption spectrometry
BS ISO 6561-1:2005(2010) Fruits, vegetables and derived products — Determination of cadmium content — Part 1 : Method using graphite furnace atomic absorption spectrometry
BS EN 12147:1997 Method for determination of titratable acidity of fruit and vegetable juices
BS EN 12147:1997(1999) Method for determination of titratable acidity of fruit and vegetable juices
BS EN 1136:1995(1999) Method for Determination of phosphorus content of fruit and vegetable juices : Spectrometric method
BS EN 1135:1995 Fruit and vegetable juices. Method for determination of ash
BS EN 1133:1995 Method for determination of formol number of fruit and vegetable juices
BS EN 1141:1995(2000) Method for Determination of proline content of fruit and vegetable juices : Spectrometric method
BS EN 1132:1995 Method determination of the pH-value of fruit and vegetable juices
BS EN 12138:1998 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method
BS EN 1140:1995(2000) Method for Determination of D - glucose and D - fructose content of fruit and vegetable juices : NADPH : Spectrometric method
BS EN 12137:1998 Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography

International Organization for Standardization (ISO)

ISO 874:1980 Fresh fruits and vegetables; Sampling
ISO 6561-1:2005 Fruits, vegetables and derived products - Determination of cadmium content - Part 1: Method using graphite furnace atomic absorption spectrometry
ISO 5515:1979 Fruits, vegetables and derived products; Decomposition of organic matter prior to analysis; Wet method
ISO 5516:1978 Fruits, vegetables and derived products; Decomposition of organic matter prior to analysis; Ashing method

GSO

GSO 1927:2014 Vegetables, fruits and derived products - Guava
GSO 125:1990 METHODS OF SAMPLINGFRESH FRUITS AND VEGETABLES
OS GSO 125:1990 METHODS OF SAMPLINGFRESH FRUITS AND VEGETABLES
GSO ISO 5515:2015 Fruits, vegetables and derived products -- Decomposition of organic matter prior to analysis -- Wet method
BH GSO 1927:2015 Vegetables, fruits and derived products - Guava
OS GSO 1927:2014 Vegetables, fruits and derived products - Guava
GSO ISO 6561-1:2008 Fruit and vegetable and derived products- Determination of cadmium content- part1: Method using graphite furnace atomic absorption spectrometry
OS GSO ISO 6561-1:2008 Fruit and vegetable and derived products- Determination of cadmium content- part1: Method using graphite furnace atomic absorption spectrometry
GSO 1287:2002 Methods of sampling of prepackaged fruit and vegtable products .
OS GSO 1287:2002 Methods of sampling of prepackaged fruit and vegtable products .
GSO ISO 5516:2016 Fruits, vegetables and derived products -- Decomposition of organic matter prior to analysis -- Ashing method
BH GSO ISO 5516:2017 Fruits, vegetables and derived products -- Decomposition of organic matter prior to analysis -- Ashing method
OS GSO ISO 5516:2016 Fruits, vegetables and derived products -- Decomposition of organic matter prior to analysis -- Ashing method
OS GSO ISO 5521:2016 Fruits, vegetables and derived products -- Qualitative method for the detection of sulphur dioxide
GSO ISO 5521:2016 Fruits, vegetables and derived products -- Qualitative method for the detection of sulphur dioxide
BH GSO ISO 5521:2017 Fruits, vegetables and derived products -- Qualitative method for the detection of sulphur dioxide
GSO ISO 5520:2005 FRUITS, VEGETABLES AND DFRIVED PRODUCTS - DETERMINATION OF ALKALINITY OF TOTAL ASH AND OF WATER-SOLUBLE ASH
GSO 715:1997 FRUIT, VEGETABLES AND DERIVED PRODUCTS - TOUGH STRING TEST IN GREEN BEANS

ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc.

ASHRAE REFRIGERATION IP CH 15-2006 METHODS OF PRECOOLING FRUITS@ VEGETABLES@ AND CUT FLOWERS
ASHRAE REFRIGERATION IP CH 14-2002 Methods of Precooling Fruits@ Vegetables@ and Cut Flowers
ASHRAE REFRIGERATION SI CH 15-2006 METHODS OF PRECOOLING FRUITS@ VEGETABLES@ AND CUT FLOWERS
ASHRAE REFRIGERATION IP CH 28-2010 METHODS OF PRECOOLING FRUITS@ VEGETABLES@ AND CUT FLOWERS
ASHRAE REFRIGERATION SI CH 14-1998 Methods of Precooling Fruits@ Vegetables@ and Cut Flowers
ASHRAE REFRIGERATION IP CH 14-1998 Methods of Precooling Fruits@ Vegetables@ and Cut Flowers
ASHRAE REFRIGERATION SI CH 14-2002 Methods of Precooling Fruits@ Vegetables@ and Cut Flowers
ASHRAE REFRIGERATION IP CH 10-1994 Methods of Precooling Fruits@ Vegetables@ and Cut Flowers
ASHRAE REFRIGERATION SI CH 28-2010 METHODS OF PRECOOLING FRUITS@ VEGETABLES@ AND CUT FLOWERS
ASHRAE REFRIGERATION SI CH 10-1994 Methods of Precooling Fruits@ Vegetables@ and Cut Flowers

GOST

GOST 31082-2002 Fruit and vegetable juices. Method for determining L-malic acid
GOST 31083-2002 Fruit and vegetable juices. Method for determination of D-glucose and D-fructose
GOST 8756.11-1970 Fruit and vegetable products. Methods for determination of transparency of juices and extracts, extract solubility

BELST

STB GOST R 51432-2006 Fruit and vegetable juices. Method for determination of ash content
STB GOST R 51940-2007 Fruit and vegetable juices. Method for determination of D-apple acid
STB GOST R 51938-2006 Fruit and vegetable juices. Method for determination of sucrose content
STB GOST R 51431-2006 Fruit and vegetable juices. Method for determination of relative density
STB GOST R 51442-2006 Fruit and vegetable juices. Method for determination of centrifugation pulp content
STB GOST R 51434-2006 Fruit and vegetable juices. Method for determination of titratable acidity
STB GOST R 51128-2006 Fruit and vegetable juices. Method for determination of D-isocitric acid
STB GOST R 51129-2007 Fruit and vegetable juices. Method for determination of citric acid (citrate)
STB GOST R 51122-2006 Fruit and vegetable juices. Potentiometrical method for determination of the formal number
STB GOST R 51124-2006 Fruit and vegetable juices. Photometrical method for determination of proline
STB GOST R 51123-2007 Fruit and vegetable juices. Gravimetrical method for determination of sulfates

PL-PKN

PN A75052-17-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Enumeration of Bacillus cereus
PN A75101-15-1990 Fruit and vegetable products Preparation of camples and testing methods Determination of net weight and drained weight of canned fruits and yegetables
PN A75052-08-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Enumeration of yeasts and moulds
PN A75052-01-1990 Fruits, vegetables and vegetable — meat products Methods of microbiological analyses General statements
PN A75105-1985 Fruit and vegetable products Determination of net weight and drained weight of canned fruits and yegetables
PN A75052-06-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Enumeration of aerobic thermophilic bacteries
PN A75052-15-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Detection of acetic acid bacteria
PN A75052-18-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Determination of molds by Howard method
PN A75052-16-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Detection of Salmonella
PN A75052-03-1990 Fruits, vegetables and meat-vegetables products Methods of microbiological analyses Thermostatic examination
PN A75051-1990 Frozen fruits and vegetables Sampling and testing methods
PN A75052-13-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Detection of enterococci
PN A75052-02-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Determination of closeness packaged
PN A75052-07-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Enumeration of lactic acid bacterias
PN A75052-14-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Detection and enumeration of Clostridium perfringens
PN R75200-1993 Fruits and vegetables. Principles and techniques of the controlled atmosphere method of storage

RO-ASRO

STAS 6441-1988 FRESII FRUTIT ANO VEGETABLES General methods for quality assessment

RU-GOST R

GOST 8756.13-1987 Fruit and vegetable products. Methods for determination of sugars
GOST R 51432-1999 Fruit and vegetable juices. Method for determination of ash content
GOST R 51442-1999 Fruit and vegetable juices. Method for determination of centrifugable pulp content
GOST 8756.10-1970 Fruit and vegetable products. Method for determination of flesh content
GOST 34130-2017 Dried fruits and vegetables. Test methods
GOST R 51431-1999 Juice products. Method for determination of relative density
GOST R 51940-2002 Fruit and vegetable juices. Method for determination of D-malic acid content
GOST R 51434-1999 Fruit and vegetable juices. Method for determination of titratable acidity
GOST R 51938-2002 Fruit and vegetable juices. Method for determination of sucrose content
GOST 8756.21-1989 Products of fruit and vegetable processing. Methods for determination of fat
GOST 28038-2013 Fruit and vegetable products. Methods for determination of mycotoxin patulin
GOST 8756.11-2015 Fruit and vegetable products. Methods for determination of transparency and turbidity
GOST 25555.2-1991 Fruit and vegetable products. Methods for determination of ethanol content
GOST 856.8-1985 Fruit and vegetable products. Methods for determination of colour of tomato products
GOST R 51123-1997 Fruit and vegetable juices. Gravimetrical method for determination of sulfate
GOST R 51438-1999 Fruit and vegetable juices. Kjeldahl method for determination of nitrogen content
GOST R 54894-2012 Fruit and vegetable products. Determination of sulphite by enzymatic method
GOST R 50479-1993 Fruit and vegetable products. Method for determination of vitamin PP (niacin) content

CU-NC

NC 77-22-2-1987 Fruit and Vegetable Processing Industry. Testing Methods Net Mass Determination
NC 77-39-1985 Fruit and Vegetable Preserves. Guava Syrup. Quallty Specifications
NC 77-11-1988 Natural Fruits and Vegetables Citrus Fruits. Testing Methods
NC 77-78-1987 Vegetable and Fruit Preserves Guava Jam. Quality Specifications
NC 77-22-13-1988 Vegetables and Fruits Processing Industry. Testing Methods Determination of Apparent Viscosity
NC 77-22-20-1988 Vegetables and Fruits Processing Industry. Determination of Content of Ethanol. Testing Method
NC 77-03-1987 Vegetables and Fruits Processing Industry. Guava Paste. Quality Specifications
NC 77-22-21-1988 Fruits and Vegetables Processing Industry. Testing Methods. Determination of Volatile Acidity
NC 77-52-1986 Natural Fruits and Vegetables Guava. Quality Specifications

IN-BIS

IS 4939-1968 Test methods for fruit and vegetable derivative products
IS 10169-1982 Method for determination of carbaryl residues in fruits and vegetables

CZ-CSN

CSN 56 0303-1997 Testing method of quick frozen products - Standard procedu?e for thawing of quick frozen fruits and vegetables
CSN 56 0247-1967 Test methods of pectic products and preparations for pickling and preservation of fruit and vegetables
CSN 56 0253-2002 Method of sampling for the official control of pesticide residues in and on fruit and vegetables
CSN 56 0305-1997 Testing method of quick frozen products - Determination of net weight of quich frozen fruits and vegetables
CSN 56 0246 Cast.12-1982 Methods of testing for canned semi-finished products and products of fruit and vegetables. Determination of mineral impurities

Lithuanian Standards Office

LST 1584-1999 Fruit and vegetable products. Method for determination admixtures
LST EN 1136-2000 Fruit and vegetable juices - Determination of phosphorus content - Spectrometric method
LST ISO 5515:1999 Fruits, vegetables and derived products. Decomposition of organic matter prior to analysis. Wet method (idt ISO 5515:1979)

VN-TCVN

TCVN 7768-1-2007 Fruits, vegetables and derived products.Determination of cadmium content.Part 1: Method using graphite furnace atomic absorption spectrometry
TCVN 3216-1994 Fruit and vegetable canned products.Sensory analysis by presenting mark

Association Francaise de Normalisation

NF V00-202:1981 Fruits et légumes - Nomenclature morphologique et structurale
V00-202:1981 Fruits and vegetables. Morphological and structural nomenclature.
NF EN 1141:1994 Fruit and vegetable juices - Determination of proline by spectrometry
NF EN 12135:1997 Fruit and vegetable juices - Nitrogen dosage - Kjeldahl method
NF EN 1136:1994 Fruit and vegetable juices - Determination of phosphorus content - Spectrometric method
NF EN 12137:1997 Fruit and vegetable juices - Determination of tartaric acid in grape juices - High performance liquid chromatography method
NF V76-134*NF EN 12135:1997 Fruit and vegetable juices. Determination of nitrogen content. Kjeldahl method.
NF EN 12146:1996 Fruit and vegetable juices - Enzymatic determination of sucrose - NADP spectrometric method
NF V76-106*NF EN 12146:1996 Fruit and vegetable juices. Enzymatic determination of sucrose content. Nadp spectrometric method.

GOSTR

GOST 8756.12-1991 Fruit and vegetable products. Methods for determination of jelling power and paste-forming capacity of fruit puree

Danish Standards Foundation

DS/EN 1136:1995 Fruit and vegetable juices - Determination of phosphorus content - Spectrometric method

German Institute for Standardization

DIN EN 12133:1997 Fruit and vegetable juices - Determination of chloride content - Potentiometric method; German version EN 12133:1997
DIN EN 12137:1997-12 Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography; German version EN 12137:1997

American Society of Heating, Refrigerating and Air-Conditioning Engineers (ASHRAE)

ASHRAE REF SI CH 14-2002 Methods of Precooling Fruits, Vegetables, and Cut Flowers(ASHRAE Handbook, Refrigeration, SI Edition
ASHRAE REF IP CH 14-2002 Methods of Precooling Fruits, Vegetables, and Cut Flowers(ASHRAE Handbook: Refrigeration, IP Edition

European Committee for Standardization (CEN)

EN 12147:1996 Fruit and vegetable juices - Determination of titrable acidity
EN 1136:1994 Fruit and vegetable juices - Determination of phosphorus content - Spectrometric method
CEN EN 13196-2000 Fruit and Vegetable Juices - Determination of Total Sulfur Dioxide by Distillation

AENOR

UNE 49705:2002 Packaging. Packaging for the transport of fruits and vegetables. Guide of test methods.

Others: