HPLC peaks in 2 minutes

HPLC peaks in 2 minutes, Total:229 items.

The international standard classification for "HPLC peaks in 2 minutes" includes: Pesticides and other agrochemicals , Vegetables and derived products , Sugar and sugar products , General methods of tests and analysis for food products , Fish and fishery products , Meat and meat products , Textile fabrics , Essential oils , Farming and forestry , Animal feeding stuffs , Textiles in general , Protection against fire in general , Animal and vegetable fats and oils , Protection against dangerous goods , Tobacco, tobacco products and related equipment .

The Chinese standard classification for "HPLC peaks in 2 minutes" includes: Pesticide , Grease and oil processing and products , Vegetable processing and products , Sugar refining , Basic standards and general methods , Aquatic products processing and products , Meat processing and products , Basic standards and general methods , Fragrances and flavors , Basic standard and general method on forestry , Livestock and poultry feed and additive , Fire protection technology , Marking, packaging, transport and storage in general , Tobacco curing in general .

Professional Standard - Commodity Inspection

SN/T 2152-2008 Determination of hexaflumuron residue in food for import and export—HPLC-MS/MS method
SN/T 2420-2010 Determination of active ingredient content in insecticide thiamethoxam water dispersible granules—High performance liquid chromatography
SN/T 1753-2006 Determination of thiabendazole and carbendazim residues in concentrated fruit juice for import and export-High performance liquid chromatographic method
SN/T 1735-2006 Inspection of paralytic shellfish poison in shellfish for import and export-High performance liquid chromatography
SN/T 3049-2011 Food Contact Materials for Export. Polymers. Determination of Tricresyl Phosphate. High Performance Liquid Chromatography
SN/T 1407-2004 Determination of active content of 2.5% brodifacoum mother solution for import and export - HPLC
SN/T 3148-2012 Determination of benzoyl peroxide in food for export-HPLC
SN/T 2534-2010 Determination of Patulin in Fruit and Vegetable Products for Import and Export - LC-MS/MS and HPLC Method
SN/T 3829-2014 Determination of 2-nitro-p-phenylenediamine and its salt in oxidized hair dyes for import and export - High performance liquid chromatography
SN/T 2936-2011 Determination of Phenols Preservatives in Coatings for Import and Export - High Performance Liquid Chromatography
SN/T 3045-2011 Food Contact Materials for Export. Polymers. Determination of Migrat Harmful Aromatic Amines. HPLC
SN/T 1974-2007 Determination of methylene bule residues in aquatic product for import and export LC-MS/MS and HPLC method
SN/T 2007-2007 Determination of lactic|| ciric|| and fumaric acid in fruit juice for import and export. HPLC
SN/T 3637-2013 Determination of isomaltose and tagatose in food for export. HPLC method
SN/T 2008-2007 Determination of patulin in fruit juice for import and export. HPLC method
SN/T 3237.3-2012 Rules for the inspection of motors for import and export - Part 3: High efficiency three-phase asynchronous motors
SN/T 3039-2011 Determination of methaqualone residues in animal original food for export. High performance liquid chromatographic method
SN/T 1751.3-2011 Determination of quinolone residues in food of animal origin for import and export—Part 3:HPLC method
SN/T 3467.2-2014 Determination of polychlorinated naphthalene in electrical and electronic products - Part 2: High performance liquid chromatography
SN/T 4136-2015 Determination of aloin in aloe powder for export―HPLC method
SN/T 2209-2008 Determination of biogenic amines in fishery products for import and export - HPLC method
SN/T 3933-2014 Determination of 6 arsenic speciations in export food - High performance liquid chromatography-inductively coupled plasma mass spectrometry
SN/T 3048-2011 Food Contact Materials for Export. Polymers. Determination of the Degree of 1
SN/T 3848-2014 Test method for tea polyphenol in food for export - High performance liquid chromatography
SN/T 1977-2007 Determination of fenpyroximate residues in fruit and vegetable for import and export-HPLC method
SN/T 4002-2014 Determination of silbybin in health foods for export - HPLC method
SN/T 3105-2012 Determination of phthalic acid esters in waterborne coatings for import and export-High performance liquid chromatography
SN/T 4108-2015 Determination of active ingredient content in pyroxsulam water dispersible granule-High performance liquid chromatography
SN/T 2819-2011 Food Contact Materials for Export - Polymers - Determination of BADGE
SN/T 0647-2013 Determination of maleic hydrazide residues in nuts and nut products for export. HPLC method
SN/T 3618.1-2013 Determination of acetophenone in plastic and rubber materials―Part1:HPLC method
SN/T 1628-2005 Determination of closantel residues in meat and meat products for import and export - HPLC
SN/T 3047-2011 Food Contact Materials for Export. Polymers. Determination of the Migration of Lactic Acid. High Performance Liquid Chromatography
SN/T 1050-2014 Method for the determination of antioxidants in oils and fats for export - High performance liquid chromatography
SN/T 2916-2011 Determination of citrinin in food for export. Immunoaffinity column clean-up and HPLC method
SN/T 2810-2011 Food Contact Materials for Export - Polymers - Determination of Diphenyl Sulfone and 4|| 4’-Dichlorodiphenyl Sulfone - High Performance Liquid Chromatography
SN/T 0804-1999 HPLC method for determination of erucic acid in rapeseed oil for import and export
SN/T 0528-2012 Determination of diflubenzuron residue in food for export. HPLC-MS/MS method
SN/T 2655-2010 Determination of natamycin residue in fruit juice for import and export-HPLC
SN/T 2095-2008 Determination of chlorfluazuron residues in vegetables for import and export—High performance liquid choromatographic method
SN/T 1973-2007 Determination of abamectin residues in food for import and export-HPLC-MS/MS method
SN/T 2896-2011 Food contact materials for export. Metal materials. Determination of phenol in coating. High performance liquid chromatography
SN/T 2821-2011 Food Contact Materials for Export - Polymers - Determination of Benzaldehyde in Food Simulants-High Performance Liquid Chromatography
SN/T 3225.1-2012 Textiles-Determination of triclosan - Part 1: High-performance liquid chromatography method
SN/T 1736-2006 Inspection of aflatoxins in honey for import and export-High performance liquid chromatography
SN/T 3333-2012 Determination of the“Blue colourant”on import and export textiles - HPLC method
SN/T 3877-2014 Food contact material - High polymer material - Determinatin of 2-aminobenzamide in food simulant - High performance liquid chromatography
SN/T 3868-2014 Determination of aflatoxin B1|| B2|| G1|| G2 in the vegetable oil for export -Immunoaffinity column purification high performance liquid chromatography

国家质量监督检验检疫总局

SN/T 4677-2016 Determination of azodicarbonamide in foods for export―HPLC method
SN/T 4961-2017 Determination of Oligosaccharides in honey for export-HPLC-MS/MS method
SN/T 4768-2017 Determination of 1-methyl-2-pyrrolidone in paint by high performance liquid chromatography-tandem mass spectrometry
SN/T 2331-2016 Method for the ditermination of sugar in cotton fiber for import and export一 Hight performance liquid chromatography(HPLC)method
SN/T 4891-2017 Determination of Spirotetramat residue in foodstuffs for export—HPLC andLC-MS/MS method
SN/T 4488-2016 Textiles for import and export-Determination of isothiazolone biocides-High performance liquid chromatography method
SN/T 4665-2016 Textiles for import and export一Determination of diphenyl ketone antiultraviolet finishing agents一High performance liquid chromatography method
SN/T 4489-2016 Textiles for import and export-Determination of the content of ten chlorinated phenols-High performance liquid chromatography
SN/T 4575-2016 Determination of multiple prohibited and restricted colorants in cosmetics for export-HPLC method and LC-MS/MS method
SN/T 4666-2016 Import and export textiles-Determination of hexavalent chromium-HPLC-ICP-MS method
SN/T 4664-2016 Textiles for imPort and export一Determination of benzotriazole antiultr aviolet finishing agents一High performance liquid chromatography method
SN/T 4890-2017 Determination of curcuminoids in foodstuffs for export—HPLC method and HPLC-MS/MS method
SN/T 2798-2011 Determination of Phenol Residues in Royal Jelly for Import and Export - High Performance Liquid Chromatography Method
SN/T 4586-2016 Determination of thidiazuron residues in food for export-HPLC method
SN/T 4675.11-2016 Determination of 7 anthocyanins in exported wines by ultra-high performance liquid chromatography
SN/T 4783-2017 Determination of kestose，nistose and fructofuranosylnystose in export food一 High performance liquid chromatography method

Professional Standard - Agriculture

SN/T 5658.2-2023 Quality identification methods for spiritsPart 2 :Determination of the principal compounds extracted from oak duringageing in spirits-UHPLC method
NY/T 1798-2009 Determination of phospholipids in vegetable oil by HPLC
GB/T 43968-2024 General rules for high performance liquid chromatography-atomic fluorescence spectrometry analysis method
农质发[2014]5号 High performance liquid chromatography detection method of sulfonamides residues in animal edible tissues

Taiwan Provincial Standard of the People's Republic of China

CNS 12512-1989 General Rules for Analytical Methods in High Performance Liquid Chromatography

海关总署

SN/T 5424-2022 Textiles for import and export - Determination of azodicarbonamide - High performance liquid chromatography method
SN/T 4424-2022 Import and export textiles - Determination of bisphenol compounds - High performance liquid chromatography method
SN/T 5236-2020 Textiles for import and export-Determination of harmful dyestuffs-Liquid chromatography-high resolution mass spectrometry method
SN/T 5146-2019 Determination of L-carnitine in exported foods by high-performance liquid chromatography and liquid chromatography-mass spectrometry/mass spectrometry

Anhui Provincial Standard of the People's Republic of China

DB34/T 1636-2012 HPLC Analysis of Fenvalerate
DB34/T 1333-2018 High Performance Liquid Chromatography Analysis of Benzene Series in Waterborne Coatings
DB34/T 1333-2011 Determination of Benzene, Toluene and Xylene by Liquid Chromatography

Group Standards of the People's Republic of China

T/GDNB 134-2022 Determination of chlorinated paraffin (Clo-C20) content in poultry by ultrahigh performance liquid chromatography high resolution mass spectrometry
T/GDFCA 104-2023 Determination of main active ingredient in Glycyrrhiza glabra L root extract-HPLC
T/CSTM 00745-2022 Vegetable oils—Determination of benzo(a)pyrene —Reverse phase high performance liquid chromatography method with on-line supercritical fluid chromatography clean up
T/SDAA 0081-2024 Determination of component A of tylosin— High performance liquid chromatography
T/CAIA SH018-2022 Vegetable oils—Determination of benzo(a)pyrene —Reverse phase high performance liquid chromatography method with on-line supercritical fluid chromatography clean up
T/ZSA 114-2022 Vegetable oils—Determination of benzo(a)pyrene —Reverse phase high performance liquid chromatography method with on-line supercritical fluid chromatography clean up
T/GDNB 135-2022 Determination of chlorinated paraffin (C;-Ca) content in soil by ultrahigh performance liquid chromatograpohy high resolution mass spectrometry
T/CRIAC 0097-2024 Chemical reagent—2-Pentanone for high performance liquid chromatography

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 18294.4-2007 Technical identification method for fire Part 4:High performance liquid chromatography analysis
GB/T 41716-2022 Determination of main active ingredient in lacquer trees—High preformance liquid chromatography
GB/T 2912.3-2009 Textiles—Determination of formaldehyde—Part 3:High performance liquid chromatography method
GB/T 23882-2009 Determination of L-ascorbyI-2-monophosphate in feeds-High performance liquid chromatography
GB/T 27579-2011 Essential oils—Analysis by high performance liquid chromatography—General method
GB/T 25224.2-2010 Animal and vegetable fats and oils－Determination of stigmastadienes in vegetable oils－Part 2: Method using high-performance liquid chromatography ( HPLC )
GB/T 28718-2012 Determination of T-2 toxin in feed—High performance liquid chromatography with immunoaffinity column clean-up
GB/T 21852-2008 Testing of chemicals - Partition coefficient（n-octanol/water）- High performance liquid chromatography（HPLC）method
GB/T 23501-2009 Determination of T-2 toxin in food—High performance liquid chromatographic method with immunoaffinity column clean-up
GB/T 43777-2024 Determination of functional component astaxanthin in cosmetics—High performance liquid chromatography

Professional Standard - Petroleum

SY/T 0527-1993 High Performance Liquid Chromatography for Group Composition Analysis of Crude Oil

Sichuan Provincial Standard of the People's Republic of China

DB51/T 1883-2014 Determination of Tangerine Red No. 2 Dye in Citrus by High Performance Liquid Chromatography

Shandong Provincial Standard of the People's Republic of China

DB37/T 3761-2019 Determination of 2-bromo-2-nitropropane-1,3-diol in cosmetics by high performance liquid chromatography

未注明发布机构

DIN ISO 16362 E:2002-12 Ambient air - Determination of particle-phase polycyclic aromatic hydrocarbons by high performance liquid chromatography

Professional Standard - Hygiene

WS/T 40-1996 Urine - Determination of 2 - Thiothiazolidine-4 - Carboxylicacid - High performance liquid chromatographic method

农业农村部

NY/T 4119-2022 General methods for determination of active ingredient content of pesticides-High performance liquid chromatography(HPLC)

Jilin Provincial Standard of the People's Republic of China

DB22/T 2203-2014 High-performance liquid chromatography for the determination of triclosan in food contact materials polymer materials

Jinlin Provincial Food Standard of the People's Republic of China

DBS22/ 017-2013 Determination of Juhong No. 2 in citrus fruits and their beverages by high performance liquid chromatography

Professional Standard - Tobacco

YC/T 441-2012 Determination of thiourea in tobacco additives—High performance liquid chromatographic method

国家烟草专卖局

YC/T 561-2018 Characteristic components of tobacco-Determination of enantiomer ratio of nicotine-High performance liquid chromatography method and ultra performance convergence chromatography-tandem mass spectrometry method

Japanese Industrial Standards Committee (JISC)

JIS K 0124:2002 General rules for high performance liquid chromatography
JIS K 0124:2011 General rules for high performance liquid chromatography
JIS K 0124:1994 General rules for high performance liquid chromatographic analysis
JIS K 0136:2015 General rules for high performance liquid chromatography / mass spectrometry
JIS K 0136:2004 General rules for high performance liquid chromatography / mass spectrometry
JIS Z 8981:2010 Quantitative analysis methods for [60]fullerene and [70]fullerene by high performance liquid chromatography

Korean Agency for Technology and Standards (KATS)

KS M 0033-1993 General rules for analytical methods in high performance liquid chromatography
KS M 0033-2023 General rules for analytical methods in high performance liquid chromatography
KS H ISO 8432:2011 Essential oils-Analysis by high performance liquid chromatography-General method
KS H ISO 8432:2014 Essential oils — Analysis by high performance liquid chromatography — General method
KS H ISO 8432-2019 Essential oils — Analysis by high performance liquid chromatography — General method
KS H ISO 8432-2014(2019) Essential oils — Analysis by high performance liquid chromatography — General method
KS H ISO 12080-2-2023 Dried skimmed milk — Determination of vitamin A content — Part 2: Method using high-performance liquid chromatography
KS H ISO 12080-2:2021 Dried skimmed milk — Determination of vitamin A content — Part 2: Method using high-performance
KS I ISO 16362:2005 Ambient air－Determination of particle－phase polycyclic aromatic hydrocarbons by high performance liquid chromatography
KS M 2456-2014(2019) Petroleum product — Determination of aromatic hydrocarbon types in middle distillates — High performance liquid chromatography method with refractive index detection
KS H ISO 12080-2:2006 Dried skimmed milk－Determination of vitamin A content－Part 2：Method using high-performanceliquid chromatography
KS I ISO 7981-2-2006(2011) Water quality－Determination of polycyclic aromatic hydrocarbons (PAH)－Part 2：Determination of six PAH by high-performance liquid chromatography with fluorescence detection after liquid-liquid extracti
KS I ISO 7981-2:2006 Water quality-Determination of polycyclic aromatic hydrocarbons (PAH)-Part 2:Determination of six PAH by high-performance liquid chromatography with fluorescence detection after liquid-liquid extraction
KS I ISO 7981-2:2014 Water quality－Determination of polycyclic aromatic hydrocarbons (PAH)－Part 2：Determination of six PAH by high-performance liquid chromatography with fluorescence detection after liquid-liquid extraction
KS H ISO 12080-2-2006(2016) Dried skimmed milk－Determination of vitamin A content －Part 2：Method using high-performance liquid chromatography
KS M ISO 17226-1:2014 Leather — Chemical determination of formaldehyde content — Part 1: Method using high performance liquid chromatography

KR-KS

KS M 0033-2008(2023) General rules for analytical methods in high performance liquid chromatography
KS H ISO 12080-2-2021 Dried skimmed milk — Determination of vitamin A content — Part 2: Method using high-performance
KS M ISO 17226-1-2023 Leather — Chemical determination of formaldehyde content — Part 1: Method using high-performance liquid chromatography

GOST

GOST 34857-2022 Baby teats. Determination of aghidol-2, cymate by high performance liquid chromatography
GOST ISO 12080-2-2016 Skimmed milk powder Determination of vitamin A content Part 2: High performance liquid chromatography method

International Organization for Standardization (ISO)

ISO 8432:1987 Essential oils; Analysis by high performance liquid chromatography; General method
ISO 12080-2:2000 Dried skimmed milk — Determination of vitamin A content — Part 2: Method using high-performance liquid chromatography
ISO 12080-2:2000 | IDF 142:1990 Dried skimmed milk — Determination of vitamin A content — Part 2: Method using high-performance liquid chromatography
ISO 12080-2:2009 | IDF 142-2:2009 Dried skimmed milk — Determination of vitamin A content — Part 2: Method using high-performance liquid chromatography
ISO 16362:2005 Ambient air - Determination of particle-phase polycyclic aromatic hydrocarbons by high performance liquid chromatography
ISO 13875:2005|IDF 178:2005 Determination of acid-soluble β-lactoglobulin content in liquid milk by reversed-phase high performance liquid chromatography
ISO 13875:2005 Liquid milk - Determination of acid-soluble -lactoglobulin content - Reverse-phase HPLC method
ISO 12080-2:2009|IDF 142-2:2009 Determination of Vitamin A Content in Skim Milk Powder Part 2: Application of High Performance Liquid Chromatography
ISO 12080-2:2009 Dried skimmed milk - Determination of vitamin A content - Part 2: Method using high-performance liquid chromatography
ISO 15788-2:2003 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography (HPLC)
ISO 17226-1:2018 | IULTCS/IUC 19-1 Leather — Chemical determination of formaldehyde content — Part 1: Method using high performance liquid chromatography
ISO 17226-1:2008 | IULTCS/IUC 19 Leather — Chemical determination of formaldehyde content — Part 1: Method using high performance liquid chromatography
ISO 7543-2:1993 Chillies and chilli oleoresins; determination of total capsaicinoid content; part 2: method using high-performance liquid chromatography
ISO 9167-1:1992 Rapeseed; determination of glucosinolates content; part 1: method using high-performance liquid chromatography
ISO 17226-1:2021 | IULTCS/IUC 19-1 Leather — Chemical determination of formaldehyde content — Part 1: Method using high-performance liquid chromatography
ISO 7981-2:2005 Water quality - Determination of polycyclic aromatic hydrocarbons (PAH) - Part 2: Determination of six PAH by high-performance liquid chromatography with fluorescence detection after liquid-liquid extraction
ISO 17226-1:2018 Leather — Chemical determination of formaldehyde content — Part 1: Method using high-performance liquid chromatography

GSO

OS GSO ISO 8432:2008 Essential oils -- Analysis by high performance liquid chromatography -- General method
GSO ISO 8432:2008 Essential oils -- Analysis by high performance liquid chromatography -- General method
OS GSO ISO 12080-2:2007 Dried skimmed milk — Determination of vitamin A content — Part 2: Method using high-performance liquid chromatography
GSO ISO 12080-2:2007 Dried skimmed milk — Determination of vitamin A content — Part 2: Method using high-performance liquid chromatography
GSO ISO 15788-2:2014 Animal and vegetable fats and oils -- Determination of stigmastadienes in vegetable oils -- Part 2: Method using high-performance liquid chromatography (HPLC)
BH GSO ISO 15788-2:2015 Animal and vegetable fats and oils – Determination of stigmastadienes in vegetable oil Part 2 : method using HPLC
OS GSO ISO 15788-2:2007 Animal and vegetable fats and oils – Determination of stigmastadienes in vegetable oil Part 2 : method using HPLC
OS GSO ISO 15788-2:2014 Animal and vegetable fats and oils -- Determination of stigmastadienes in vegetable oils -- Part 2: Method using high-performance liquid chromatography (HPLC)
OS GSO ISO 7981-2:2008 Water quality — Determination of polycyclic aromatic hydrocarbons (PAH) — Part 2: Determination of six PAH by high-performance liquid chromatography with fluorescence detection after liquid-liquid extraction
BH GSO ISO 15788-2:2016 Animal and vegetable fats and oils -- Determination of stigmastadienes in vegetable oils -- Part 2: Method using high-performance liquid chromatography (HPLC)
GSO ISO 7543-2:2014 Chillies and chilli oleoresins -- Determination of total capsaicinoid content -- Part 2: Method using high-performance liquid chromatography
GSO ISO 7981-2:2008 Water quality — Determination of polycyclic aromatic hydrocarbons (PAH) — Part 2: Determination of six PAH by high-performance liquid chromatography with fluorescence detection after liquid-liquid extraction
GSO ISO 17226-1:2013 Leather -- Chemical determination of formaldehyde content -- Part 1: Method using high performance liquid chromatography
OS GSO ISO 17226-1:2013 Leather -- Chemical determination of formaldehyde content -- Part 1: Method using high performance liquid chromatography
BH GSO ISO 17226-1:2016 Leather -- Chemical determination of formaldehyde content -- Part 1: Method using high performance liquid chromatography

British Standards Institution (BSI)

BS ISO 8432:1987(2011) Essential Oils — Analysis by high performance liquid chromatography — General method
BS ISO 8432:2001 Essential oils - Analysis by high performance liquid chromatography - General method
BS EN 12857:1999 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
BS EN 16155:2012 Foodstuffs. Determination of sucralose. High performance liquid chromatographic method
BS ISO 13875:2005 Liquid milk - Determination of acid-soluble -lactoglobulin content - Reverse-phase HPLC method
BS ISO 8432:1987 Essential oils. Analysis by high performance liquid chromatography. General method
BS EN 12916:2019 Petroleum products. Determination of aromatic hydrocarbon types in middle distillates. High performance liquid chromatography method with refractive index detection
BS EN 12916:2006 Petroleum products - Determination of aromatic hydrocarbon types in middle distillates - High performance liquid chromatography method with refractive index detection
BS EN 12916:2016 Petroleum products. Determination of aromatic hydrocarbon types in middle distillates. High performance liquid chromatography method with refractive index detection
BS 684-2.47:1998 Methods of analysis of fats and fatty oils - Other methods - Determination of benzo[ ]pyrene content by reverse-phase high-performance liquid chromatography

German Institute for Standardization

DIN 10482-2:2006-10 Determination of Annatto content in cheese - Part 2: High performance liquid chromatographic method
DIN 10482-2:2006 Determination of Annatto content in cheese - Part 2: High performance liquid chromatographic method
DIN CEN/TS 17784-2:2022-07 Organo-mineral fertilizers - Identification of complexing agents - Part 2: Method using high-performance liquid chromatography (HPLC); German version CEN/TS 17784-2:2022
DIN EN 12857:1999 Foodstuffs - Determination of cyclamate - Method by high performance liquid chromatography; German version EN 12857:1999
DIN ISO 16362:2006 Ambient air - Determination of particle-phase polycyclic aromatic hydrocarbons by high performance liquid chromatography (ISO 16362:2005);English version of DIN ISO 16362:2006-01
DIN EN 12916:2006 Petroleum products - Determination of aromatic hydrocarbon types in middle distillates - High performance liquid chromatography method with refractive index detection; English version of DIN EN 12916:2006-08
DIN EN 12823-2:2000-07 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurement of <beta>-carotene; German version EN 12823-2:2000
DIN EN ISO 15788-2:2005 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography (HPLC) (ISO 15788-2:2003); German version EN ISO 15788-2:2004
DIN V 10761:2003 Analysis of honey - Determination of the content of streptomycin - High performance liquid chromatography postcolumn derivatisation
DIN EN ISO 17226-1:2008 Leather - Chemical determination of formaldehyde content - Part 1: Method using high performance liquid chromatography (ISO 17226-1:2008); German version EN ISO 17226-1:2008
DIN EN ISO 15788-2:2005-02 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography (HPLC) (ISO 15788-2:2003); German version EN ISO 15788-2:2004

European Committee for Standardization (CEN)

EN 12857:1999 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
EN 12823-2:2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurement of β-carotene
EN 12916:2016 Petroleum products - Determination of aromatic hydrocarbon types in middle distillates - High performance liquid chromatography method with refractive index detection
FprCEN/TS 17784-2-2021 Organo-mineral fertilizers - Identification of complexing agents - Part 2: Method using high-performance liquid chromatography (HPLC)
EN ISO 15788-2:2004 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using highperformance liquid chromatography (HPLC)

YU-JUS

JUS ISO 8432:1992 Essential oils. Analysis by high performance liquid chromatography. General method

SCC

SN-CEN/TS 17784-2:2022 Organo-mineral fertilizers - Identification of complexing agents - Part 2: Method using high-performance liquid chromatography (HPLC)
DANSK DS/ISO 12080-2:2009 Dried skimmed milk - Determination of vitamin A content - Part 2: Method using high-performance liquid chromatography
DIN CEN/TS 17784-2:2022 Organo-mineral fertilizers - Identification of complexing agents - Part 2: Method using high-performance liquid chromatography (HPLC); German version CEN/TS 17784-2:2022
DANSK DS/CEN/TS 17784-2:2022 Organo-mineral fertilizers – Identification of complexing agents – Part 2: Method using high-performance liquid chromatography (HPLC)
AWPA A23-94 Standard Method for Analysis of Wood and Solutions for Propiconazole by HPLC
DIN EN 14152 E:2012 Draft Document - Foodstuffs - Determination of vitamin B<(Index)2> by HPLC; German version prEN 14152:2012
DANSK DS/EN 12823-2:2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurement of beta-carotene
NS-EN 12823-2:2000 Foodstuffs — Determination of vitamin A by high performance liquid chromatography — Part 2: Measurements of Beta-carotene
DANSK DS/EN ISO 15788-2:2005 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography (HPLC) (ISO 15788-2:2003)
NS-EN ISO 15788-2:2004 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography (HPLC) (ISO 15788-2:2003)
DANSK DS/ISO 17226-1:2021 Leather – Chemical determination of formaldehyde content – Part 1: Method using high-performance liquid chromatography

Danish Standards Foundation

DS/ISO 12080-2:2009 Dried skimmed milk - Determination of vitamin A content - Part 2: Method using high-performance liquid chromatography
DS/EN 12823-2:2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurement of beta-carotene
DS/ISO 17226-1:2021 Leather – Chemical determination of formaldehyde content – Part 1: Method using high-performance liquid chromatography

International Dairy Federation (IDF)

IDF 142-2-2009 Dried skimmed milk - Determination of vitamin A content - Part 2: Method using high-performance liquid chromatography

VN-TCVN

TCVN 7081-2-2010 Dried skimmed milk.Determination of vitamin A content.Part 2: Method using high-performance liquid chromatography

Institute of Interconnecting and Packaging Electronic Circuits (IPC)

IPC TM-650 2.3.27.1-1995 Rosin Flux Residue Analysis - HPLC Method

RU-GOST R

GOST 33407-2015 Cognac, cognac distillates and brandy. Determination of phenol and furan compounds by high performance liquid chromatography
GOST R ISO 9233-2-2011 Cheese and processed cheese. Determination of natamycin content. Part 2. High-performance liquid chromatographic method
GOST EN 14152-2013 Foodstuffs. Determination of vitamin B2 by HPLC
GOST EN 14122-2013 Foodstuffs. Determination of vitamin B1 by HPLC
GOST EN 12823-2-2014 Foodstuffs. Determination of vitamin A by high performance liquid chromatography. Part 2. Measurement of β-carotene
GOST EN 14176-2015 Foodstuffs. Determination of domoic acid in mussels by HPLC

Association Francaise de Normalisation

XP CEN/TS 17784-2:2022 Engrais organo-minéraux - Identification des agents complexants - Partie 2 : méthode par chromatographie liquide à haute performance (HPLC)
NF EN 12823-2:2001 Food products - Determination of vitamin A by high-performance liquid chromatography - Part 2: dosage of beta-carotene
NF EN ISO 17226-1:2021 Cuir - Dosage chimique du formaldéhyde - Partie 1 : méthode par chromatographie en phase liquide à haute performance
NF ISO 10633-1:1996 Oilseed meals - Determination of glucosinolates - Part 1: high-performance liquid chromatography method
XP U42-761-2*XP CEN/TS 17784-2:2022 Organo-mineral fertilizers - Identification of complexing agents - Part 2 : method using high-performance liquid chromatography (HPLC)
NF T60-261-2*NF EN ISO 15788-2:2005 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2 : method using high-performance liquid chromatography (HPLC)
NF G52-228-1*NF EN ISO 17226-1:2021 Leather - Chemical determination of formaldehyde content - Part 1 : method using high-performance liquid chromatography
NF EN ISO 15788-2:2005 Corps gras d'origines animale et végétale - Dosage des stigmastadiènes dans les huiles végétales - Partie 2 : méthode par chromatographie liquide à haute performance (CLHP)
NF G52-228-1:2008 Leather - Chemical determination of formaldehyde content - Part 1 : method using high performance liquid chromatography.

AENOR

UNE-EN 12823-2:2000 FOODSTUFFS - DETERMINATION OF VITAMIN A BY HIGH PERFORMANCE LIQID CHROMATOGRAPHY - PART 2: MEASUREMENT OF BETA-CAROTENE.
UNE 84106:2001 Cosmetic raw materials. 2-Bromo-2-nitropropane-1,3-diol. Determination of purity by high performance liquid chromatography (HPLC).
UNE-ISO 7543-2:2011 Chillies and chilli oleoresins. Determination of total capsaicinoid content. Part 2: Method using high performance liquid chromatography.

ES-UNE

UNE-CEN/TS 17784-2:2022 Organo-mineral fertilizers - Identification of complexing agents - Part 2: Method using high-performance liquid chromatography (HPLC) (Endorsed by Asociación Española de Normalización in May of 2022.)

PL-PKN

PN Z04529-2021-07 P Air purity protection -- Determination of 2-tolylamine in workplaces by high performance liquid chromatography with spectrophotometric detection
PN Z04530-2021-07 P Air purity protection -- Determination of 2-nitroanisole in workplaces by high performance liquid chromatography with spectrophotometric detection

Lithuanian Standards Office

LST EN 12823-2-2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurements of Beta-carotene

Others: HPLC peaks in 2 minutes