Method mass spectrometry
Method mass spectrometry, Total:45 items.
The international standard classification for "Method mass spectrometry" includes: Processes in the food industry , General methods of tests and analysis for food products , Vacuum technology , Meat, meat products and other animal produce .
The Chinese standard classification for "Method mass spectrometry" includes: Sugar refining , Food sanitation , Basic standards and general methods , Grain processing and products , chromatograph , Basic standards and general methods , Beekeeping, silkworm keeping .
Professional Standard - Commodity Inspection
- SN/T 2152-2008 Determination of hexaflumuron residue in food for import and export—HPLC-MS/MS method
- SN/T 4252-2015 Determination of imidocarb residues in foodstuffs of animal origin for export - HPLC method and LC-MS/MS method
- SN/T 2218-2008 Determination of lincosamide residues in food of animal origin for import and export—LC-MS/MS method
- SN/T 3538-2013 Determination of six kinds of artificial sweeteners in food for export. LC-MS/MS method
- SN/T 0603-2013 Method for the inspection of tralomethrin residues in botanical food for export - HPLC-MS/MS method
- SN/T 3645-2013 Determination of thirteen antibiotics in oral hygiene products. LC-MS/MS method
- SN/T 2445-2010 Determination of Pentachlorophenol Residues in Food of Animal Origin for Import and Export - LC-MS/MS method
- SN/T 1979-2007 Determination of praziquantel residue in food of animal origin for import and export-LC-MS/MS method
- SN/T 2216-2008 Determination of colchicine residues in food of animal origin for import and export—LC-MS/MS method
- SN/T 0213.4-1993 Method for determination of chlordimeform residuesin honey for export. Gas chromatography/mass-spectrography
- SN/T 2153-2008 Determination of residue of dicyclanil in food of animal origin for import and export—LC-MS/MS method
- SN/T 2654-2010 Determination of moroxydine residue in foodstuffs of animal origin for import and export-LC-MS/MS method
- SN/T 0520-2012 Determination of imazalil in cereals for export. HPLC-MS/MS method
- SN/T 1921-2007 Determination of residue of flumequine in food of animal origin for import and export - LC-MS/MS method
- SN/T 1948-2007 Determination of sodium cyclamate in foods for import and export - HPLC-MS/MS method
- SN/T 1927-2007 Determination of cyadox residues in aquatic products for import and export - LC-MS/MS method
- SN/T 1974-2007 Determination of methylene bule residues in aquatic product for import and export LC-MS/MS and HPLC method
- SN/T 3646-2013 Determination of nitroimidazoles in oralhygiene-LC-MS/MS
- SN/T 0605-2012 Determination of bitertanol residues in cereals for export. LC-MS/MS method
- SN/T 2223-2008 Determination of tiamulin residue in food of animal origin for import and export—LC-MS/MS method
- SN/T 2534-2010 Determination of Patulin in Fruit and Vegetable Products for Import and Export - LC-MS/MS and HPLC Method
- SN/T 1923-2007 Determination of glyphosate residues in food for import and export - HPLC-MS/MS method
- SN/T 2160-2008 Determination of prednisolone rsidues in animal food - GC-MS/MS method
- SN/T 3144-2011 Determination of Coccidiostat Residues in Food of Animal Origin for Export - LC-MS/MS Method
- SN/T 2908-2011 Determination of Clorsulon Residue in Food of Animal Origin for Export - LC-MS/MS Method
- SN/T 1973-2007 Determination of abamectin residues in food for import and export-HPLC-MS/MS method
- SN/T 0528-2012 Determination of diflubenzuron residue in food for export. HPLC-MS/MS method
- SN/T 0125-2010 Determination of trichlorfon residues in meat and meat products for import and export-LC-MS/MS method
- SN/T 3649-2013 Determination of fluoroquinolones in feedstuff-LC-MS/MS method
Professional Standard - Education
- JY/T 003-1996 General principles for organic mass spectrometry
Professional Standard - Agriculture
- SN/T 5712-2024 Determination of fluorescent whiteners in cosmetics by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry (LC-MS/MS)
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 23412-2009 Determination of residues of 19 quinolones in honey—LC-MS/MS method
- GB/T 21312-2007 Analysis of fourteen quinolones in food of animal origin by high performance liquid chromatography tandem mass spectrometry
- GB/T 21314-2007 Determination of cephapirin and ceftiofur residues in food of animal origin—LC-MS/MS method
- GB/T 36176-2018 Vacuum technology--Vacuum leak testing method by helium mass spectrometer
- GB/Z 35959-2018 General rule for liquid chromatography-mass spectrometry
- GB/T 21981-2008 Determination of hormone multiresidues in food of animal origin - LC-MS/MS method
Tianjin Provincial Standard of the People's Republic of China
- DB12/T 952-2020 Detection method of antibiotic residues in pig manure by liquid chromatography-mass spectrometry/mass spectrometry
Professional Standard - Aerospace
- QJ 3123-2000 Vacuum leaks detection method by helium mass spectrometer
Shaanxi Provincial Standard of the People's Republic of China
- DB61/T 563-2013 Water Quality Determination of Acrylamide by High Performance Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
Group Standards of the People's Republic of China
- T/GDCKCJH 046-2021 Performance requirements and test method for helium mass spectrometer leak detector
Gosstandart of Russia
- GOST 31982-2012 Food products, feeds, food raw materials. Method of determination of b-agonists by Gas chromatography. Mass spectrometry
- GOST 31694-2012 Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High performance Liquid Chromatography. Mass spectrometry
- GOST R 54035-2010 Food products, feeds, food raw materials. Method of determination of anabolic steroids and stylben derivatives by gas chromatography with mass spectrometry detector
American Society for Testing and Materials (ASTM)
- ASTM E244-80(1995) Test Method for Atom Percent Fission in Uranium and Plutonium Fuel (Mass Spectrometric Method) (Withdrawn 2001)
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