SN/T 2114-2008 in English

SUPERSEDED

Determination of abamectin residues in fruit and vegetable for import and exthod

Issued on:2008-09-04
Implemented on:2009-03-16
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $180.00
$175.00

Standard No:	SN/T 2114-2008
Document status:	SUPERSEDED
Superseded by:	GB 23200.19-2016 National food safety standard―Determination of abamectin residue in fruits and vegetables Liquid chromatography
Superseded on:	2017-06-18
Title in English:	Determination of abamectin residues in fruit and vegetable for import and exthod
Title in Chinese:	进出口水果和蔬菜中阿维菌素残留量检测方法液相色谱法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2008-09-04
Implemented on:	2009-03-16
Professional Classification:	SN-Import&Export Inspection
Related Keywords:	abamectin residues avermectin residues abamectin liquid chromatography detection methods standard specifies
Related Topics:	sn/t2139-2008 sn/t 2052-2008 sn/t 2098-2008 sn/t 2105-2008 sn/t 2109-2008 sn/t 2147-2008 sn/t 2234-2008 sn/t 2174-2008 sn/t+2098-2008 sn/t 2224-2008 sn/t2135-2008 sn/t+2224-2008 Imported liquid phase sn/t 2187-2008 Imported liquid phase SN/T+2174-2008 sn/t2228-2008 sn/t2219-2008 sn/t2221-2008 Liquid phase sample volume detection sn/t+2109-2008 sn/t 2191-2008 Imported liquid chromatography sn/t 2106-2008 Detection of Penicillin in Vegetables sn/t+2147-2008 sn/t+2234-2008 sn/t+2105-2008 sn t 2187 2008 sn t 2234 2008 sn/t2145-2008 sn/t 2145-2008 sn+t+2187+2008 sn/t2146-2008 sn/t+2150-2008 sn/t2234-2008 sn/t 1797.4-2008 sn/t2157-2008 sn/t 2078-2008 sn/t2052-2008 sn/t2085-2008 sn t 2098 2008 sn/t+2145-2008 Gas-liquid phase detection method sn/t 2156-2008 sn t 2151 2008 sn/t+2187-2008 sn/t+2220-2008 sn/t+2208-2008 sn/t 2089-2008 sn/t 2223-2008 sn/t+2106-2008 Liquid Chromatography Injection Method Determination of Alternaria toxins in fruits and vegetables for export by liquid chromatography-mass spectrometry/mass spectrometry sn/t 2198-2008 sn/t2105-2008 toxins in water sn/t2079-2008 sn t 2220 2008 sn/t 2201-2008 Chromatographic method co-eluting pairs Liquid chromatography peaks within a few minutes at the earliest Fruit and vegetable chromatography vitamin content in fruit Imported chromatography sn/t 2085-2008 Cellulose Chromatography Abamectin fruit Liquid inlet fruit coloring sn t 2115 2008 Liquid phase sampling method LC outlet ring saliva Abamectin detection Abamectin detection sn t 2096 2008 gas chromatography for vegetables sn/t2115-2008 sn/t 2095-2008 sn/t2100-2008 Cadmium detection in fruit Sterilization export inspection Test method for gibberellin residues in fruit for export Determination method of azoxystrobin residues in imported and exported fruits and vegetables sn/t2186-2008 Fruit export inspection sn2008 Determination method of azoxystrobin residues in imported and exported fruits and vegetables How to measure vitamin c in fruit Determination of azoxystrobin residues in imported and exported fruits and vegetables by gas chromatography Method for determination of pyraclofen residues in imported and exported fruits and vegetables Liquid chromatography detection method Is it straightforward to detect pigments in drinks using liquid chromatography? Chromatographic detection limit SN/T2107-2008 Berberine liquid chromatography detection method Liquid phase detection limit method Liquid phase detection method of Bosein Chromatographic method detection limit formula Liquid phase general detection method Liquid chromatography reduces method detection limits Residual gas detection method National Standard for Detection of Glyphosate in Vegetables and Fruits Liquid phase detection limit determination method Gas chromatograph method detection limit Acarbose liquid phase detection method Chiral method development for two-dimensional liquid chromatography Vitamin liquid phase detection method sn/t 2048-2008 Fruit and vegetable colony measurement methods Liquid chromatography detection method for antibiotic residues Test paper method for measuring pesticide residues in fruits sn/t 2051-2008 sn/t2051-2008 Establishment of liquid phase detection method Establishment of liquid phase detection method Alkali Residue Detection Method Method of introducing a large number of bubbles into the liquid phase Chromium content of imported fruits

本标准规定了水果及蔬菜中阿维菌素检测的制样和液相色谱检测方法。
本标准适用于苹果及菠菜中阿维菌素残留量的检测。其他水果和蔬菜可以参照本标准。

Scope

This standard specifies sample preparation and liquid chromatography detection methods for the detection of abamectin in fruits and vegetables. This standard is applicable to the detection of avermectin residues in apples and spinach. Other fruits and vegetables can refer to this standard.

More samples: YD/T 3934-2021 GB 50021-2001(2009) QC/T 942-2021

Sample only — not a preview of SN/T 2114-2008

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