Liquid fuchsin

Liquid fuchsin, Total:103 items.

The international standard classification for "Liquid fuchsin" includes: Fish and fishery products , food products in general , Cosmetics. Toiletries , Animal feeding stuffs , Photographic paper, films and cartridges , Protection against crime , Nuclear energy engineering , General methods of tests and analysis for food products .

The Chinese standard classification for "Liquid fuchsin" includes: Food sanitation , Aquatic products processing and products , Basic standards and general methods , Cosmetics , Livestock and poultry feed and additive , Basic standards and general methods for photosensitive material , Guard and alarm system , Crime judging technology , Aromatics, seasoner crop and product , Melon, fruit and vegetable planting and product , Telescope, geodetic survey and aerial survey instrumentation , Natural resource and environment protection .

Professional Standard - Commodity Inspection

SN/T 1743-2006 Determination of allure red AC、carmosine、brillint biue FCF、sunset yellow FCF in food-High performance liquid chromatogarphic method
SN/T 3865-2014 Determination of lycopene in health food for export - Liquid chromatogram-Mass spectrum or mass-spectrography
SN/T 4394-2015 Determination of bixin and norbixin in foods for export―LC method

Group Standards of the People's Republic of China

T/CI 103-2023 Technical regulations for mangrove ecological restoration against low temperature
T/PYRA 8-2022 Cosmetic double red rose flower liquid
T/PYRA 2-2022 Drinking double red rose flower liquid
T/ZNZ 188-2023 Determination of Ponceau 4R，Congo Red and Acid OrangeⅡ in Meat Products ——High Performance Liquid Chromatography
T/CNFPIA 3015-2021 Liquid of multilayered petals red rose type
T/SDSZC 019-2024 Pomegranate and red ginseng compound beverage
T/PYRA 7-2022 Drink double red rose flower liquid (hydrosol)
T/IMAS 057-2023 Code of practice for purification and rejuvenation of lantern red cantaloup
T/CI 035-2023 Technical regulation for mangrove ecological restoration to resist environmental pollution
T/SSFS 0010-2024 Determination of phytofluene and phytoene in tomato and its products— High performance liquid chromatography
T/NXFSA 004S-2020 Determination of Lycium barbarum by High Performance Liquid Chromatography
T/CPMA 023-2020 Determination of N-methylcarbamoylatedhaemoglobin in blood by liquid chromatography-tandem mass spectrometry

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 17813-1999 Determination of nicotinic acid and folic acid in compound premix - High-pressure liquid chromatography
GB 10408.7-1996 Combination ultrasonic and passive infrared intrusion detector
GB/T 29663-2013 Determination of sudan Ⅰ,Ⅱ,Ⅲ,Ⅳ in cosmetics—High performance liquid chromatography
GB/T 31520-2015 Determination of astaxanthin in Haematococcus―High performance liquid chromatography method
GB 10408.6-2009 Combined passive infrared and microwave detector
GB/T 25248-2010 Determination of infrared cyanine dye for 830 nm digital printing materials—High performance liquid chromatography
GB 10408.6-2009 Combined passive infrared and microwave detector
GB 10408.6-2009 Combined passive infrared and microwave detector
GB/T 19681-2005 The method for the determination of Sudan dyes in foods-High performance liquid chromatography
GB/T 18397-2001 Determination of pantothenic acid in compound premix - High - Pressure liquid chromatography
GB 10408.6-2009 Combined passive infrared and microwave detector
GB 10408.6-1991 Combination microwave and passive infrared intrusion detector

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 38169-2019 Determination of caulerpin content—High performance liquid chromatography
GB/T 39946-2021 Determination of prohibited Para Red in lip cosmetics -- High performance liquid chromatography

Guangxi Provincial Standard of the People's Republic of China

DB45/T 870-2012 Identification of Red Chicken by High Performance Liquid Chromatography Fingerprint

未注明发布机构

DIN ISO 18447 E:2022-04 Tea - Determination of theaflavins in black tea - Method using high performance liquid chromatography

Shanghai Provincial Standard of the People's Republic of China

DB31/ 172-1996 Food additive compound food coloring tomato red
DB31/T 441-2009 Method for the determination of sunan I、II、III、IV and para red in foods LC-MS/MS

Professional Standard - Public Safety Standards

GA/T 1919-2021 Forensic sciences—E xamination methods for succinycholine and succinymonocholine—LC-MS and IR
GA/T 1610-2019 Forensic sciences—Examination methods for erythromycin and roxithromycin in biological samples—LC-MS
GA/T 583-2005 The regulation of the infrared photography and videography

中华全国供销合作总社

GH/T 1293-2020 Determination of Roselle red pigment content―High-performance liquid chromatography

Chongqing Provincial Food Standard of the People's Republic of China

DBS50/ 015-2013 High performance liquid chromatography for the detection of red powder in food

Professional Standard - Agriculture

GB/T 43197-2023 Determination of prohibited acid red 73 and solvent red 1 in cosmetics—Liquid chromatography–tandem mass spectrometry
53药典第一增补本-2010 A newly added variety of compound Manshan brown syrup
NY/T 1651-2008 Determination of lycopene in vegetables and delved products--HPLC
NY/T 1258-2007 Determination of sudandyes in feed High - Performance liquid chromatography
NY/T 4262-2022 Determination of seven synthetic red pigments in meat and meat products-Liquid chromatography-tandem mass spectrometry

Sichuan Provincial Standard of the People's Republic of China

DB51/T 1883-2014 Determination of Tangerine Red No. 2 Dye in Citrus by High Performance Liquid Chromatography

农业农村部

NY/T 3101-2017 Determination of monascus pigments in meat products-HPLC method
NY/T 3320-2018 Determination of eight fat-soluble colorants including Sudan red in feeds-Liquid chromatography-tandem mass spectrometry

Shandong Provincial Standard of the People's Republic of China

DB37/T 3758-2019 Determination of Sodium Nitrate in Fertilizer by High Performance Liquid Chromatography
DB37/T 3027-2017 Determination of para-red in lip cosmetics by high performance liquid chromatography

Professional Standard - Light Industry

QB/T 5759-2022 Determination oflycopene in canned tomato paste--HPLC method

工业和信息化部

HG/T 5944-2021 Liquid C. I. Direct red 254

Fujian Provincial Standard of the People's Republic of China

DB35/T 896-2009 Determination of Basic Rose T in Food by Liquid Chromatography-Fluorescence Detection

Jilin Provincial Standard of the People's Republic of China

DB22/T 2695-2017 Determination of lincomycin and erythromycin in feed by liquid chromatography-mass spectrometry/mass spectrometry
DB22/T 1990-2013 Determination of Juhong 2 in citrus fruits and their beverages by liquid chromatography-mass spectrometry/mass spectrometry

Professional Standard - Machinery

JB/T 6783-1993 Phase Infrared Rangefinder

国家海洋局

HY/T 214-2017 Technical guideline for mangrove vegetation restoration

Professional Standard - Chemical Industry

HG/T 6209-2023 Liquid C.I. Disperse Red 167:1
HG/T 5943～5945-2021 CI Disperse Red 152, Liquid CI Direct Red 254 and Liquid CI Direct Blue 290 (2021)

Jinlin Provincial Food Standard of the People's Republic of China

DBS22/ 017-2013 Determination of Juhong No. 2 in citrus fruits and their beverages by high performance liquid chromatography

Xinjiang Provincial Standard of the People's Republic of China

DB65/T 4370-2021 Water Quality Determination of Erythrophyll and Penicillin by Liquid Chromatography-Triple Quadrupole Mass Spectrometry

Liaoning Provincial Standard of the People's Republic of China

DB21/T 2020-2012 Larix-Korean Pine Composite Forest Construction Technology

Gansu Provincial Standard of the People's Republic of China

DB62/T 2481-2014 Technical specifications for red sand forest protection and restoration

Military Standard of the People's Republic of China-General Armament Department

GJB 5322-2004 Specification for graphite composite infrared interference fuming agent

Hainan Provincial Standard of the People's Republic of China

DB46/T 573-2022 Technical regulations for ecological restoration of mangrove wetlands

Professional Standard - Railway

TB/T 2333-2010 Hydraulic Rerailer

Guangdong Provincial Standard of the People's Republic of China

DB44/T 2410-2023 Mangrove Ecological Restoration Engineering Evaluation Technical Regulations

GSO

GSO ISO 18447:2023 Tea — Determination of theaflavins in black tea — Method using high performance liquid chromatography
BH GSO ISO 18447:2023 Tea — Determination of theaflavins in black tea — Method using high performance liquid chromatography

International Organization for Standardization (ISO)

ISO 18447:2021 Tea - Determination of theaflavins in black tea - Method using high performance liquid chromatography

Association Francaise de Normalisation

NF EN 17613:2022 Equipment for liquefied petroleum gas and their accessories - Composite pipelines for LPG in liquid phase and vapor phase - Design and manufacturing

British Standards Institution (BSI)

BS ISO 18447:2021 Tea. Determination of theaflavins in black tea. Method using high performance liquid chromatography
BS EN 17613:2022 LPG equipment and accessories. Composite piping for use with LPG in liquid phase and vapour pressure phase. Design and manufacture
20/30400883 DC BS ISO 18447. Tea. Determination of theaflavins in black tea. Method using high performance liquid chromatography
20/30424939 DC BS EN 17608. LPG equipment and accessories. Composite piping for use with LPG in liquid phase and vapour pressure phase. Design and manufacture
BS 6325:1982 Glossary of terms relating to black tea
BS ISO 14502-2:2005 Determination of substances characteristic of green and black tea - Content of catechins in green tea - Method using high-performance liquid chromatography

German Institute for Standardization

DIN ISO 18447:2023-01 Tea - Determination of theaflavins in black tea - Method using high performance liquid chromatography (ISO 18447:2021)
DIN ISO 18447:2023 Tea - Determination of theaflavins in black tea - Method using high performance liquid chromatography (ISO 18447:2021)
DIN EN 17613:2022 LPG equipment and accessories - Composite piping for use with LPG in liquid phase and vapour pressure phase - Design and manufacture
DIN EN 17613:2023 LPG equipment and accessories - Composite piping for use with LPG in liquid phase and vapour pressure phase - Design and manufacture
DIN EN 17613:2020 LPG equipment and accessories - Composite piping for use with LPG in liquid phase and vapour pressure phase - Design and manufacture; German and English version prEN 17613:2020
DIN EN 17613:2023-08 LPG equipment and accessories - Composite piping for use with LPG in liquid phase and vapour pressure phase - Design and manufacture; German version EN 17613:2022
DIN 10234:2003 Analysis of spices and condiments - Determination of capsaicinoid content of powdered paprika, paprika oleoresins, powdered chillies and chillie oleoresins - Method using high performance liquid chromatography (HPLC)
DIN 10482-2:2006-10 Determination of Annatto content in cheese - Part 2: High performance liquid chromatographic method

Military Standards (MIL-STD)

DOD A-A-54008-1989 LENS, DIPLOPIA TEST, RED

CZ-CSN

CSN 66 8902-1959 red brake fluid 1
CSN 70 5223-1965 Pipette for red blood corpuscles

AT-ON

OENORM EN 17613-2020 LPG equipment and accessories - Composite piping for use with LPG in liquid phase and vapour pressure phase - Design and manufacture

ES-UNE

UNE-EN 17613:2022 LPG equipment and accessories - Composite piping for use with LPG in liquid phase and vapour pressure phase - Design and manufacture

SCC

DIN ISO 18447 E:2022 Draft Document - Tea - Determination of theaflavins in black tea - Method using high performance liquid chromatography (ISO 18447:2021); Text in German and English
NS-EN 17613:2022 LPG equipment and accessories - Composite piping for use with LPG in liquid phase and vapour pressure phase - Design and manufacture
DANSK DS/EN 17613:2022 LPG equipment and accessories – Composite piping for use with LPG in liquid phase and vapor pressure phase – Design and manufacture
BS 3985:1978 Specification for cyanmethaemoglobin (haemiglobincyanide) solution for photometric haemoglobinometry

American Society for Testing and Materials (ASTM)

ASTM E2106-00(2019) Standard Practice for General Techniques of Liquid Chromatography-Infrared (LC/IR) and Size Exclusion Chromatography-Infrared (SEC/IR) Analyses
ASTM E2106-00(2006) Standard Practice for General Techniques of Liquid Chromatography-Infrared (LC/IR) and Size Exclusion Chromatography-Infrared (SEC/IR) Analyses
ASTM E2106-00 Standard Practice for General Techniques of Liquid Chromatography-Infrared (LC/IR) and Size Exclusion Chromatography-Infrared (SEC/IR) Analyses
ASTM E1045-00(2022) Standard Specification for Pipet, Sahli Hemoglobin

RU-GOST R

GOST R 57986-2017 Polymer composites. Infrared spectroscopy. Near infrared qualitative analysis
GOST ISO 14718-2017 Feeds, compound feeds. Determination of aflatoxin B1 by high-performance liquid chromatography method