Infrared chromatography for liquid phase

Infrared chromatography for liquid phase, Total:66 items.

The international standard classification for "Infrared chromatography for liquid phase" includes: Protection against crime , Animal feeding stuffs , Fish and fishery products , Photographic paper, films and cartridges , Chemical analysis , Cosmetics. Toiletries , Other standards related to optics and optical measurements , food products in general , General methods of tests and analysis for food products .

The Chinese standard classification for "Infrared chromatography for liquid phase" includes: Crime judging technology , Livestock and poultry feed and additive , Melon, fruit and vegetable planting and product , Aquatic products processing and products , Basic standards and general methods for photosensitive material , Basic standards and general methods , Cosmetics , chromatograph , Basic standards and general methods , Aromatics, seasoner crop and product .

Group Standards of the People's Republic of China

T/NXFSA 004S-2020 Determination of Lycium barbarum by High Performance Liquid Chromatography
T/ZNZ 188-2023 Determination of Ponceau 4R，Congo Red and Acid OrangeⅡ in Meat Products ——High Performance Liquid Chromatography
T/CFAA 0008-2024 Determination of Capsaicin in Chili Red by HPLC

Guangxi Provincial Standard of the People's Republic of China

DB45/T 870-2012 Identification of Red Chicken by High Performance Liquid Chromatography Fingerprint

Professional Standard - Public Safety Standards

GA/T 1610-2019 Forensic sciences—Examination methods for erythromycin and roxithromycin in biological samples—LC-MS
GA/T 2020-2023 Forensic sciences-Examination methods for 168 new psychoactive substances including 2-FA in suspected drugs-GC-MS,IR and LC
GA/T 1919-2021 Forensic sciences—E xamination methods for succinycholine and succinymonocholine—LC-MS and IR
GA/T 2046-2023 Forensic sciences-Examination methods for N-phenethyl-4-piperidone and 4-anilino-N-phenethylpiperidine in suspected precursor chemicals-IR, GC-MS and LC

Professional Standard - Agriculture

NY/T 4682-2025 Determination of Physostigmine and Chelerythrine in Feed by Liquid Chromatography-Tandem Mass Spectrometry
NY/T 1651-2008 Determination of lycopene in vegetables and delved products--HPLC
NY/T 4262-2022 Determination of seven synthetic red pigments in meat and meat products-Liquid chromatography-tandem mass spectrometry
NY/T 3101-2017 Determination of monascus pigments in meat products-HPLC method
NY/T 1258-2007 Determination of sudandyes in feed High - Performance liquid chromatography
202药典三部-2020 Chromatography 0512 High Performance Liquid Chromatography
GB/T 45208-2025 Determination of paprika red in feeds—High performance liquid chromatography
NY/T 3320-2018 Determination of eight fat-soluble colorants including Sudan red in feeds-Liquid chromatography-tandem mass spectrometry

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 30433-2021(XG1-2023) Standard chromatographic column for liquid chromatography testing
GB/T 39946-2021 Determination of prohibited Para Red in lip cosmetics -- High performance liquid chromatography
GB/T 25248-2010 Determination of infrared cyanine dye for 830 nm digital printing materials—High performance liquid chromatography
GB/T 43197-2023 Determination of prohibited acid red 73 and solvent red 1 in cosmetics—Liquid chromatography–tandem mass spectrometry
GB/T 31520-2015 Determination of astaxanthin in Haematococcus―High performance liquid chromatography method
GB/T 30433-2021 Standard column used for evaluating liquid chromatograph
GB/T 30433-2013 Standard Column Used for Evaluating Liquid Chromatography
GB 9008-1988 Terms of liquid chromatography; Liquid column chromatography and planar chromatography
GB/T 38169-2019 Determination of caulerpin content—High performance liquid chromatography
GB/T 9008-1988 Terms of liquid chromatography--Liquid column chromatography and planar chromatography
GB/T 19681-2005 The method for the determination of Sudan dyes in foods-High performance liquid chromatography

Professional Standard - Supply and Marketing Cooperative

GH/T 1293-2020 Determination of Roselle red pigment content―High-performance liquid chromatography

Shandong Provincial Standard of the People's Republic of China

DB37/T 3027-2017 Determination of para-red in lip cosmetics by high performance liquid chromatography

Professional Standard - Commodity Inspection

SN/T 3865-2014 Determination of lycopene in health food for export - Liquid chromatogram-Mass spectrum or mass-spectrography
SN/T 5113-2019 Determination of nitrofuran antibiotics in edible animals and feeds for import and export-LC-MS/MS method、LC method
SN/T 4394-2015 Determination of bixin and norbixin in foods for export―LC method

Jilin Provincial Standard of the People's Republic of China

DB22/T 1990-2013 Determination of Juhong 2 in citrus fruits and their beverages by liquid chromatography-mass spectrometry/mass spectrometry
DB22/T 2695-2017 Determination of lincomycin and erythromycin in feed by liquid chromatography-mass spectrometry/mass spectrometry

Shanghai Provincial Standard of the People's Republic of China

DB31/T 441-2009 Method for the determination of sunan I、II、III、IV and para red in foods LC-MS/MS

Professional Standard - Machinery

JB/T 5226-1991 Standard chromatographic column for testing of liquid chromatograph

Chongqing Provincial Food Standard of the People's Republic of China

DBS50/ 015-2013 High performance liquid chromatography for the detection of red powder in food

Hebei Provincial Standard of the People's Republic of China

DB13/T 5029-2019 Determination of Methanol Content in Alcohol-Based Fuels - Gas Chromatography - Infrared Spectroscopy

未注明发布机构

DD 220:1994(2000)*ISO TR 11046:1994 Soil quality — Determination of mineral oil content — Method by infrared spectrometry and gas chromatographic method
DB1302/T 471-2017 Determination of Citrus Red 2 in citrus fruits—Liquid chromatography-tandem mass spectrometry

Sichuan Provincial Standard of the People's Republic of China

DB51/T 1883-2014 Determination of Tangerine Red No. 2 Dye in Citrus by High Performance Liquid Chromatography

Xinjiang Provincial Standard of the People's Republic of China

DB65/T 4370-2021 Water Quality Determination of Erythrophyll and Penicillin by Liquid Chromatography-Triple Quadrupole Mass Spectrometry

American Society for Testing and Materials (ASTM)

ASTM E2106-00(2019) Standard Practice for General Techniques of Liquid Chromatography-Infrared (LC/IR) and Size Exclusion Chromatography-Infrared (SEC/IR) Analyses
ASTM E2106-00(2006) Standard Practice for General Techniques of Liquid Chromatography-Infrared (LC/IR) and Size Exclusion Chromatography-Infrared (SEC/IR) Analyses
ASTM E2106-00 Standard Practice for General Techniques of Liquid Chromatography-Infrared (LC/IR) and Size Exclusion Chromatography-Infrared (SEC/IR) Analyses
ASTM E2106-00(2011) Standard Practice for General Techniques of Liquid Chromatography-Infrared (LC/IR) and Size Exclusion Chromatography-Infrared (SEC/IR) Analyses
ASTM E1642-00(2016) Standard Practice for General Techniques of Gas Chromatography Infrared (GC/IR) Analysis
ASTM E1642-00(2010) Standard Practice for General Techniques of Gas Chromatography Infrared (GC/IR) Analysis
ASTM E1642-00(2024) Standard Practice for General Techniques of Gas Chromatography Infrared (GC/IR) Analysis

Swedish Institute for Standards

ASTM E1642-10 Standard Practice for General Techniques of Gas Chromatography Infrared (GC/IR) Analysis

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO ISO 18447:2023 Tea — Determination of theaflavins in black tea — Method using high performance liquid chromatography

GCC Standardization Organization

GSO ISO 18447:2023 Tea — Determination of theaflavins in black tea — Method using high performance liquid chromatography

International Organization for Standardization (ISO)

ISO 18447:2021 Tea - Determination of theaflavins in black tea - Method using high performance liquid chromatography
ISO/TR 11046:1994 Soil quality - Determination of mineral oil content - Method by infrared spectrometry and gas chromatographic method

German Institute for Standardization

DIN ISO 18447 E:2022-04 Tea - Determination of theaflavins in black tea - Method using high performance liquid chromatography
DIN ISO 18447:2023 Tea - Determination of theaflavins in black tea - Method using high performance liquid chromatography (ISO 18447:2021)
DIN ISO 18447:2023-01 Tea - Determination of theaflavins in black tea - Method using high performance liquid chromatography (ISO 18447:2021)

British Standards Institution (BSI)

BS ISO 18447:2021 Tea. Determination of theaflavins in black tea. Method using high performance liquid chromatography
20/30400883 DC BS ISO 18447. Tea. Determination of theaflavins in black tea. Method using high performance liquid chromatography

VN-TCVN

TCVN 7369-2004 Soils quality.Determination of mineral oil content.Method by infrared spectrometry and gas chromatographic method

Korean Agency for Technology and Standards (KATS)

KS M ISO 11046:2005 Soil quality－Determination of mineral oil content－Method by infrared spectrometry and gas chromatographic method
KS M ISO 11046:2006 Soil quality－Determination of mineral oil content－Method by infrared spectrometry and gas chromatographic method
KS M ISO 11046-2005 Soil quality－Determination of mineral oil content－Method by infrared spectrometry and gas chromatographic method
KS M ISO 11046-2006 Soil quality－Determination of mineral oil content－Method by infrared spectrometry and gas chromatographic method

Spanish Association for Standardization (UNE)

AENOR UNE 77307:2000 Soil quality. Determination of mineral oil content. Infrared spectrometry method and gas chromatography method.
UNE 77307:2000 Soil quality. Determination of mineral oil content. Method by infrared spectrometry and gas chromatographic method.