Determination of Astaxanthin in Haematococcus by Liquid Chromatography

Determination of Astaxanthin in Haematococcus by Liquid Chromatography, Total:68 items.

The international standard classification for "Determination of Astaxanthin in Haematococcus by Liquid Chromatography" includes: Fish and fishery products , Animal feeding stuffs , Sugar and sugar products , food products in general , General methods of tests and analysis for food products , Biology. Botany. Zoology , Fruits and derived products , Protection against crime .

The Chinese standard classification for "Determination of Astaxanthin in Haematococcus by Liquid Chromatography" includes: Aquatic products processing and products , Livestock and poultry feed and additive , Sugar refining , Basic standards and general methods , Environmental Condition and General Test Method , Melon, fruit and vegetable planting and product , Agriculture and forestry technology , Basic standards and general methods , Aromatics, seasoner crop and product , Crime judging technology .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 23385-2009 Determination of ampicillin in feed—High performance liquid chromatography
GB/T 21915-2008 Determination of natamycin in food - By high-performance liquid chromatography
GB/T 18932.25-2005 Method for the determination of penicilin G,penicillin V,nafcillin,oxacillin,cloxacillin,dicloxacillin residues in honey—LC-MS-MS method
GB/T 43777-2024 Determination of functional component astaxanthin in cosmetics—High performance liquid chromatography
GB/T 31520-2015 Determination of astaxanthin in Haematococcus―High performance liquid chromatography method
GB/T 20768-2006 Method for the determination of biogenic amines in fish and shrimp - LC-UV detection method

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 38169-2019 Determination of caulerpin content—High performance liquid chromatography
GB/T 38478-2021 Determination of astaxanthin opticalisomers content—Liquid chromatography

Group Standards of the People's Republic of China

T/GXAS 494-2023 Water quality—Determination of 7 penicillins by high performance liquid chromatography—tandem mass spectrometry method
T/NDAS 81-2023 Determination of domoic acid in marine water-Liquid chromatography -tandem mass spectrometry method
T/GXAF 0012-2023 Determination of Artemisinin in Artemisia annua by Liquid Chromatography-Triple Quadrupole Mass Spectrometry
T/GQBCXH 11-2024 The determination of astaxanthin in cattles feeding by high performance liquid chromatography method
T/NAIA 0109-2022 Determination of Proanthocyanidins in Wine by Liquid Chromatography
T/NDAS 82-2023 Determination of eupatulin in marine water-Liquid chromatography -tandem mass spectrometry method
T/NAIA 0220-2023 Determination of nine mycotoxins in silage by liquid chromatography-mass spectrometry/mass spectrometry
T/JTAIT 11-2022 Determination of Anthocyanins in Fresh Blueberries by Liquid Chromatography Tandem Mass Spectrometry
T/NXFSA 004S-2020 Determination of Lycium barbarum by High Performance Liquid Chromatography
T/NAIA 0147-2022 Determination of 6 Anthocyanins in Wine by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
T/JAASS 134-2024 Determination of anthocyanidins in sweetpotato-liquid chromatography-tandem mass spectrometry
T/SSFS 0010-2024 Determination of phytofluene and phytoene in tomato and its products— High performance liquid chromatography
T/SATA 032-2022 Determination of citrinin in foods—LC-MS/MS method

农业农村部

SC/T 3053-2019 Determination of astaxanthin in fish and fishery products by high performance liquid chromatography method
NY/T 3101-2017 Determination of monascus pigments in meat products-HPLC method
NY/T 3320-2018 Determination of eight fat-soluble colorants including Sudan red in feeds-Liquid chromatography-tandem mass spectrometry

Professional Standard - Commodity Inspection

SN/T 3865-2014 Determination of lycopene in health food for export - Liquid chromatogram-Mass spectrum or mass-spectrography
SN/T 4319-2015 Determination of microcystins in aquatic products for export - LC-MS/MS method
SN/T 4394-2015 Determination of bixin and norbixin in foods for export―LC method
SN/T 4251-2015 Determination of azaspiracid shellfish poison residues in shellfish for export - LC-MS/MS method

Jilin Provincial Standard of the People's Republic of China

DB22/T 2695-2017 Determination of lincomycin and erythromycin in feed by liquid chromatography-mass spectrometry/mass spectrometry

Xinjiang Provincial Standard of the People's Republic of China

DB65/T 4370-2021 Water Quality Determination of Erythrophyll and Penicillin by Liquid Chromatography-Triple Quadrupole Mass Spectrometry

Shanghai Provincial Standard of the People's Republic of China

DB31/T 1178-2019 Determination of Microcystins in Source Water by Liquid Chromatography-Tandem Mass Spectrometry

未注明发布机构

DIN ISO 18447 E:2022-04 Tea - Determination of theaflavins in black tea - Method using high performance liquid chromatography

Yunnan Provincial Food Standard of the People's Republic of China

DBS53/ 016-2013 Determination of Patulin in Food by Liquid Chromatography-Tandem Mass Spectrometry

Sichuan Provincial Standard of the People's Republic of China

DB51/T 1384-2011 Determination of Anthocyanins in Purple Sweet Potato by High Performance Liquid Chromatography

Professional Standard - Agriculture

NY/T 1650-2008 Determination of patulin in apple and hawthorn products - High performance liquid chromatography
NY/T 2640-2014 Determination of anthocyanidins in plant origin products. High performance liquid chromatography
NY/T 4262-2022 Determination of seven synthetic red pigments in meat and meat products-Liquid chromatography-tandem mass spectrometry
NY/T 1651-2008 Determination of lycopene in vegetables and delved products--HPLC

中华全国供销合作总社

GH/T 1293-2020 Determination of Roselle red pigment content―High-performance liquid chromatography

Ningxia Provincial Standard of the People's Republic of China

DB64/T 1578-2018 Determination of Anthocyanin Content in Lycium barbarum by High Performance Liquid Chromatography

Anhui Provincial Standard of the People's Republic of China

DB34/T 3300-2018 Determination of Eleven Algal Toxins in Drinking Water Source Water by High Performance Liquid Chromatography Tandem Mass Spectrometry

Professional Standard - Light Industry

QB/T 5759-2022 Determination oflycopene in canned tomato paste--HPLC method

Professional Standard - Public Safety Standards

GA/T 1610-2019 Forensic sciences—Examination methods for erythromycin and roxithromycin in biological samples—LC-MS

国家质量监督检验检疫总局

SN/T 4890-2017 Determination of curcuminoids in foodstuffs for export—HPLC method and HPLC-MS/MS method

Guangdong Provincial Standard of the People's Republic of China

DB44/T 353-2006 Determination of rhodamine B in dried shrimp by HPLC

British Standards Institution (BSI)

DD CEN/TS 16233-1:2011 Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh - Determination of astaxanthin and canthaxanthin
BS DD CEN/TS 16233-1:2011 Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh. Determination of astaxanthin and canthaxanthin
DD CEN/TS 16233-2:2011 Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh - Identification of the enantiomer ratio of astaxanthin
BS DD CEN/TS 16233-2:2011 Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh. Identification of the enantiomer ratio of astaxanthin
BS ISO 18447:2021 Tea. Determination of theaflavins in black tea. Method using high performance liquid chromatography
BS ISO 22104:2021 Water quality. Determination of microcystins. Method using liquid chromatography and tandem mass spectrometry (LC-MS/MS)
20/30400883 DC BS ISO 18447. Tea. Determination of theaflavins in black tea. Method using high performance liquid chromatography
BS EN 14176:2004 Foodstuffs - Determination of domoic acids in mussels by HPLC

SCC

DANSK DS/CEN/TS 16233-1:2011 Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin
DANSK DS/CEN/TS 16233-2:2011 Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2: Identification of the enantiomer ratio of astaxanthin
10/30234561 DC BS EN 16204. Foodstuffs. Determination of Lipophilic Algal Toxins (DSP-Toxins, Yessotoxins, Azaspiracids, Pectenotoxins) in shellfish and shellfish products by LC-MS/MS
DIN ISO 18447 E:2022 Draft Document - Tea - Determination of theaflavins in black tea - Method using high performance liquid chromatography (ISO 18447:2021); Text in German and English
AWWA JAW6740 Journal AWWA — Detecting an Algal Toxin by High-Pressure Liquid Chromatography
AWWA WQTC58783 Liquid Chromatography Mass Spectrometry (LC-MS) Based Method for the Analysis of Algal Toxins

Association Francaise de Normalisation

XP CEN/TS 16233-1:2011 Food products - Method for determining xanthophylls in fish flesh by HPLC - Part 1: determination of astaxanthin and canthaxantin

GSO

GSO ISO 18447:2023 Tea — Determination of theaflavins in black tea — Method using high performance liquid chromatography
BH GSO ISO 18447:2023 Tea — Determination of theaflavins in black tea — Method using high performance liquid chromatography

International Organization for Standardization (ISO)

ISO 18447:2021 Tea - Determination of theaflavins in black tea - Method using high performance liquid chromatography
ISO 22104:2021 Water quality — Determination of microcystins — Method using liquid chromatography and tandem mass spectrometry (LC-MS/MS)

European Committee for Standardization (CEN)

PD CEN/TS 16233-2:2011 Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2: Identification of the enantiomer ratio of astaxanthin

German Institute for Standardization

DIN ISO 18447:2023-01 Tea - Determination of theaflavins in black tea - Method using high performance liquid chromatography (ISO 18447:2021)
DIN ISO 18447:2023 Tea - Determination of theaflavins in black tea - Method using high performance liquid chromatography (ISO 18447:2021)

Danish Standards Foundation

DS/ISO 22104:2021 Water quality – Determination of microcystins – Method using liquid chromatography and tandem mass spectrometry (LC-MS/MS)

Others: Determination of Astaxanthin in Haematococcus by Liquid Chromatography