Vegetable acceptance

Vegetable acceptance, Total:254 items.

The international standard classification for "Vegetable acceptance" includes: General methods of tests and analysis for food products , Vegetables and derived products , Plant growing , Fruits. Vegetables , Fruits. Vegetables and derived products in general .

The Chinese standard classification for "Vegetable acceptance" includes: Vegetable processing and products , Basic standards and general methods , Melon, fruit and vegetable planting and product , Fruit processing and products , Canned vegetable .

Professional Standard - Commodity Inspection

SN 0145-1992 Method for determination of BHC and DDT reidues in vegetable and vegetable prodnct for export
SN/T 0626.2-1997 Rules of inspection of quick frozen vegetables for export - Cauliflower
SN 0144-1992 Method for determination of DDVP diazinon and malathion residues in vegetable and vegatable product for export
SN/T 0626.1-1997 Rules of inspection of quick frozen vegetables for export - Water chestnuts
SN/T 0626.8-2002 Rules for the inspection of quick frozen vegetables for export-Melons
SN/T 0626-1997 Rules for the inspection of quick frozen vegetables for export
SN/T 0626.4-1997 Rules of inspection of quick frozen vegetables for export—Leaues
SN/T 0626.3-1997 Rules for the inspection of quick frozen vegetables for export—Asparagus
SN/T 0626-2011 Rules for the inspection of quick frozen vegetables for import and export
SN/T 0626.4-2015 Rules for the inspection of quick frozen vegetables for export. Part 4: Leaves
SN/T 1953-2007 Rules of inspection of pickled vegetables for import and export
SN/T 0978-2011 Rules for the Inspection of Fresh Vegetables for Import and Export
SN/T 0230.1-1993 Rule of inspection for export air-dried vegetables
SN/T 0626.5-1997 Rules for the inspection of quick frozen vegetables for export - Beans
SN/T 0626.7-1997 Rules for the inspection of quick frozen vegetables for export—Edible mushroom
SN/T 0765-1999 Rule for inspection of root and tuber frozen vegetable for export
SN/T 0978-2000 Rules for the inspection of fresh vegetables for import and export

Heilongjiang Provincial Standard of the People's Republic of China

DB23/T 2806-2021 Vegetable Harvest Waste Treatment Technical Regulations

Group Standards of the People's Republic of China

T/GBAS 16.3-2022 Safety requirements of vegetables—Part 3：Bulb vegetables
T/XCOAIA 16-2018 Organic agricultural products Chinese Cabbage
T/YNGCH 005-2023 pickled vegetables
T/GBAS 16.1-2022 Safety requirements of vegetables—Part 1：Brassica vegetables
T/GBAS 16.5-2022 Safety requirements of vegetables—Part 5：Solanaceous vegetables
T/GXAS 119-2020 Fermented vegetable seasoner
T/GBAS 16.4-2022 Safety requirements of vegetables—Part 4：Legumes and vegetables
T/XCOAIA 15-2018 Organic agricultural products Leafy vegetables
T/ZJKSFIA 0010-2024 Quick frozen vegetables
T/GBAS 16.2-2022 Safety requirements of vegetables—Part 2:Leafy vegetables
T/YNGCH 006-2023 fermented vegetables
T/XMSSAL 053-2022 Standard Leafy Vegetables for Xiamen
T/CGCC 60-2021 Marinated vegetable products
T/XMSC 002-2022 Specification for preliminary processing of vegetables (pickled vegetables)
T/THSX 011-2024 Seasoning vegetable series
T/WCXSH 5-2024 Wuchuan cold vegetables
T/LNHL 0001-2024 Seasoned vegetable products
T/XMSC 002-2023 Specification for preliminary processing of vegetables (pickled vegetables)
T/LYFIA 062-2023 Dehydrated vegetable
T/YSSC 001-2022 Selenium-rich vegetables
T/WFSC 025-2022 Frozen fruits and vegetables
T/YZFS 001-2023 vegetable loan
T/THSX 004-2023 Quick-frozen vegetables
T/LYFC 026-2023 Pre-prepared quick-frozen prepared vegetables
T/LYFC 006-2023 Prepared dishes Prepared vegetable and products

Professional Standard - Agriculture

NYT 745-2003 green food root vegetables
NY/T 745-2012 Green food－Root crop vegetables
NY/T 1987-2011 Fresh-cut vegetables
NY 5003-2001 Pollution-free food cabbage vegetables
NY/T 1324-2007 Green Food-Mustard
NY/T 959-2006 Dehydrated vegetable -- Vegetable for roots
GB 8079-1987 Seed of vegetables
NY/T 960-2006 Dehydrated vegetable - Vegetable for leafs
NY/T 745-2003 Green food - Root crop vegetables
NY/T 654-2002 Green food-Chinese cabbage group
NY/T 2118-2012 Plug seedling substrate of vegetables
NY/T 1324-2023 Green food-Mustard vegetable
NY/T 654-2012 Green food－Chinese cabbage group
NY/T 294-1995 Grading of vegetables
NY/T 1324-2015 Green Food. Mustard
NY 5003-2008 Pollution-free food cabbage vegetables
NY/T 2804-2015 vegetable gardener
NY 5299-2005 Pollution-free food. Brassicas
NY 5082-2005 Pollution-free food. Root vegetables

Hubei Provincial Standard of the People's Republic of China

DB42/T 036-2002 Regional test methods for vegetable varieties
DB42/T 574-2009 Non-pollution vegetable purple cai-tai
DB42/T 1199-2016 aquatic vegetable seeds
DB42/T 047-2002 Test methods for production of vegetable varieties
DB42/T 840-2012 Technical regulations for the production of organic vegetables and aquatic vegetables
DB4201/T 472-2015 Technical regulations for vegetable water-saving irrigation projects

中华全国供销合作总社

GH/T 1326-2021 Freeze-dried fruits and vegetables
GH/T 1292-2020 Rule for the inspection of freeze-dried fruit and vegetable

Shaanxi Provincial Standard of the People's Republic of China

DB61/T 254-1997 Technical regulations for vegetable harvesting, storage and transportation in solar greenhouse
DB616900/T 001~008-2002 pollution-free vegetables

Hebei Provincial Standard of the People's Republic of China

DB13/T 320.1-1997 Vegetable Variety Miscellaneous 29 Cabbage
DB1304/ 049-2001 Pollution-free vegetables

Chongqing Provincial Food Standard of the People's Republic of China

DBS50/ 005-2011 pickled pepper vegetable products
DBS50/ 005-2014 Flavored Vegetables

Taiwan Provincial Standard of the People's Republic of China

CNS 13511-1995 Method of Test for Fresh Furits and Vegetable - Sampling
CNS 12638-2004 Method of test for fruit and vegetable juices and drinks－Determination of sodium,potassium,calcium and magnesium by atomic absorption spectrophotometry
CNS 3317-1982 Vegetable Seeds
CNS 2539-1983 Canned Vegetables

国家质量监督检验检疫总局

SN/T 0230.1-2016 Rules for the inspection of dried vegetables for import and export

农业农村部

NY/T 654-2020 NY/T 654-2020Green food-Brassica rapa
NY/T 3926-2021 Specification for the Vegetable Variety Trials
NY/T 745-2020 Green food-Root vegetables

Shanghai Provincial Standard of the People's Republic of China

DB31/T 208-2002 small package vegetables
DB31/T 208-1997 small package vegetables

Hunan Provincial Food Standard of the People's Republic of China

DBS43/ 001-2012 low salt pickled vegetables

Henan Provincial Standard of the People's Republic of China

DB41/T 1875-2019 Technical regulations for production and inspection of hybrid seeds of cabbage vegetables

Professional Standard - Business

SB/T 10029-1992 Computer Coding of Vegetables Vegetable Commodity Classification and Codes

Zhejiang Provincial Standard of the People's Republic of China

DB33/ 291.2-2000 pollution-free vegetables
DB33/T 508-2004 Rules for the inspection of softly - Salted vegetable directly-eaten for export
DB33/T 422-2003 Rules for the inspection of bolied mix vegetable for export

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 8854-1988 Vegetables; Nomenclature; First list
GB/T 8854-1988 Vegetables--Nomenclature--First list

工业和信息化部/国家能源局

JB/T 13186-2017 Vegetable dehydrator

Jiangxi Provincial Standard of the People's Republic of China

DB36/T 1106-2019 Technical regulations for mechanical harvesting of non-heading leafy vegetables

Professional Standard - Light Industry

QB/T 2076-1995 Fruit and Vegetable Chips
QB 1395-1991 Mixed vegetables
QB/T 1395-2014 Canned mixed vegetables
QB 2076-1995 Fruit and Vegetable Crips
QB/T 1395-1991 Mixed vegetables

Beijing Provincial Standard of the People's Republic of China

DB11/T 562-2017 organic vegetable production
DB11/T 163-2021 Technical regulations for the production of leafy vegetables
DB11/T 562-2008 organic vegetable production

Gansu Provincial Standard of the People's Republic of China

DB62/T 872-2002 Production technology of pollution-free vegetable leek
DB62/T 874-2002 Production technology of pollution-free vegetable celery

Shandong Provincial Standard of the People's Republic of China

DB3707/T 18-2018 Management standards for vegetables and vegetable products sold domestically and domestically on the same line, same standard and same quality
DB37/T 1142-2008 Vegetable Seedling Substrate

Tianjin Provincial Standard of the People's Republic of China

DB12/T 1224-2023 Technical regulations for the feed conversion of leafy vegetables

GOSTR

GOST 34125-2017 Dried fruits and vegetables. Acceptance rules, sampling and preparation of samples
GOST 16440-1989 Vegetable, vegetable-and-fruit, vegetable-and-meat canned food for baby nutrition. Specifications
GOST 34110-2017 Frozen fruits, vegetables, mushrooms and derived products. Acceptance rules and methods of sampling

CU-NC

NC 77-13-1988 Natural Fruits and Vegetables Citrus Fruits. Acceptance Inspection
NC 77-86-1988 Natural Fruits and Vegetables. Fruits vegetables and root vegetables. Terms and definitions
NC 77-59-1986 Natural Fruits and Vecetablas. Beneficiad Dry Coconut Quality Specifications

IN-BIS

IS 7698-1983 Specification for recyclable vegetable wooden crates
IS 7470-1974 vegetable nomenclature
IS 3546-1966 Vegetable knife specifications
IS 7437-1974 Methods for sampling and testing vegetable adhesives

CZ-CSN

CSN 46 3130 ZZ1-2000 Fresh vegetables-leafy vegetables
CSN 46 3110 ZZ1-2000 fresh vegetables. kale vegetables
CSN ON 57 5703-1967 vegetable
CSN 46 3120 ZZ1-2000 fresh vegetables. root vegetables
CSN 56 9350-1986 Vegatable juices
CSN ON 56 9262-1967 Vegetable disinfection
CSN 56 9260-1984 Dehydrated vegetables
CSN ON 56 9227-1967 mixed vegetables
CSN ON 56 9284-1964 salted vegetables
CSN 56 9260 Z3-2001 Amendment
CSN OSD 56 9438-1967 Mushrooms with vegetables
CSN 56 9210-1994 Vegetable mixtures
CSN 46 3130 Zc-1989 Revision C-8/1989 Czech National Standard 46 3130 Fresh vegetables. leafy vegetables
CSN 56 0243-1984 Products of fruit and vegetables. Canned meat and canned meat with vegetables. Preparation of samples for laboratory tests
CSN 46 3172-1980 Fresh vegetables. Dill
CSN ON 56 9239-1967 pickled mixed vegetables
CSN ON 57 7817-1967 Beef mixed vegetables

RO-ASRO

STAS 10171-1975 Canned vegetables STEWED VEGETABLES
STAS 1417-1979 Fresh vegetables VEGETABLE MARR0WS
STAS 10722-1982 Dehydrated vegetables ROOTY VEGETABLES
STAS 11839-1980 Agricultural machines VEGETABLE AND FRUIT HARVESTING MACHINES
STAS 12008-1981 Vegetable tins SPINACH
STAS 1418-1985 Fresh vegetables CABBAGES
STAS 9248-1980 Fresh, vegetables BEET
STAS 7164-1993 Fresh vegetables. Spinach
STAS SR 3678-1999 Fresh vegetables. Cauliflowers
STAS 4933-1982 Fresh vcgetables CELERY ROOTS
STAS SR 13401-1998 Fresh vegetables. Broccoli
STAS 11981-1984 fresh vegetables
STAS 12550-1987 Greengrocery LEAFIES
STAS 1423-1988 FRESH VEGETABLES Aubergines
STAS 12858-1990 Fresh vegetables. Turnip cabbages
STAS R 9127/10-1974 Fresh vegetables and fruits LEEK
STAS 4878-1984 Fresh vegetables OKRA PODS
STAS R 9127/8-1988 Fresh vegetables CABBAGE Storage
STAS SR 1425-1994 Vegetables. Dry garlic
STAS SR 1416-1997 Fresh vegetables Cucumbers
SR 5767-1995 Fresh vegetables Leeks
STAS SR 11583-1997 Fresh vegetables - Asparagus
STAS 10723-1983 Dehydrated vegetables ONION
STAS SR 13402-1998 Fresh vegetables. Scorzonera
STAS SR 12122-1996 Fresh vegetables Horse-Radish
STAS 1417-1984 Fresh vegetables VEGETABLE MARROWS

HU-MSZT

MSZ 6349-1971 Packing of vegetables, transportation and receipt
MNOSZ 10701-1956 vegetable knife
MSZ 7192-1961 Quick frozen mixed vegetables

VN-TCVN

TCVN 5072-1990 Fruit and vegetable products.Sampling and general principles on acceptance
TCVN 168-1991 Canned vegetables.Pickled Cucumbers

ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc.

ASHRAE REFRIGERATION IP CH 23-2002 Vegetables
ASHRAE REFRIGERATION IP CH 37-2010 VEGETABLES
ASHRAE REFRIGERATION SI CH 17-1994 Vegetables
ASHRAE REFRIGERATION SI CH 37-2010 VEGETABLES
ASHRAE REFRIGERATION SI CH 23-1998 Vegetables
ASHRAE REFRIGERATION IP CH 17-1994 Vegetables
ASHRAE REFRIGERATION IP CH 24-2006 VEGETABLES
ASHRAE REFRIGERATION SI CH 24-2006 VEGETABLES
ASHRAE REFRIGERATION IP CH 23-1998 Vegetables
ASHRAE REFRIGERATION SI CH 23-2002 Vegetables

Korean Agency for Technology and Standards (KATS)

KS H 2154-1986 Testing methods for canned vegetables
KS H 2154-2014 Testing methods for canned vegetables
KS H 2154-2019 Testing methods for canned vegetables
KS H 2154-2009 Testing methods for canned vegetables
KS H 2020-2012 Fruit and/or vegetable puree or paste
KS H 2175-2002 Unfermented vegetable juices
KS C 9324-2013 Vegetable washing machines
KS H 2188-2009 Fruit and/or vegetable juice
KS H 2175-2007 Unfermented vegetable juices
KS H 2189-2009 Fruit and/or vegetable beverage

GSO

BH GSO 2544:2022 Leafy vegetables
GSO 2544:2021 Leafy vegetables
GSO 1292:2014 Fruits and vegetables and their products- Canned mixed vegetable
GSO 2482:2015 Fruit and Vegetable Products - Frozen Mixed Vegetables
OS GSO 177:1994 METHODS OF PHYSICAL AND CHEMICAL TEST OF CANNED VEGETABLES
OS GSO 1292:2014 Fruits and vegetables and their products- Canned mixed vegetable
GSO 177:1994 METHODS OF PHYSICAL AND CHEMICAL TEST OF CANNED VEGETABLES
BH GSO CODEX STAN 320:2022 Quick Frozen Vegetables
GSO CODEX STAN 320:2021 Quick Frozen Vegetables
BH GSO 1292:2015 Fruits and vegetables and their products- Canned mixed vegetable
GSO 178:1994 MICROBIOLOGICAL METHODS FOR TESTING CANNED VEGETABLES
GSO ISO 5080:2014 Sisal agricultural twines
OS GSO CODEX STAN 225:2008 Fresh vegetables - Asparagus

RU-GOST R

GOST 27853-1988 Salted and pickled vegetables, soused fruits and berries. Acceptance, sampling
GOST 1633-1973 Vegetable pickles. Specifications
GOST 34130-2017 Dried fruits and vegetables. Test methods
GOST 34129-2017 Fruits and vegetables salted, pickled and fermented. Acceptance rules, methods of sampling

PL-PKN

PN R75361-1972 Fresh vegetables Caulifiowers
PN R75360-1972 Fresh vegetables Beets
PN A77700-1972 Vegetable products Sourcrout
PN BN 9137-28-1966 fresh vegetables. spinach
PN A77603-1972 Vegetable produc?s Dried vege?ables
PN R75362-1972 Fresh yege?ables Cabbages
PN R75413-1992 Vegetables in bunches. Guide to storage
PN R75368-1991 Fresh vegetables. Tomatoes
PN R75761-1973 Fresh vegetables Asparagus
PN R75353-1992 Fresh vegetables. Horse-radish
PN R75357-1987 Fresh vegetables Onions

IL-SII

S.I.228-1965 VEGETABLE EDIBLE OILS : TEST METHODS |
S.I.701-1968 DEHYDRATED VEGETABLES

Indonesia Standards

SNI 01-6105-1999 Vegetable wine
SNI 4444-2009 Vegetable creamer

US-FCR

FCR 21 CFR PART 156-2015 VEGETABLE JUICES
FCR 21 CFR PART 156-2013 VEGETABLE JUICES
FCR 21 CFR PART 156-2014 VEGETABLE JUICES
FCR 21 CFR PART 158-2015 FROZEN VEGETABLES
FCR 21 CFR PART 155-2015 CANNED VEGETABLES
FCR 21 CFR PART 158-2013 FROZEN VEGETABLES
FCR 21 CFR PART 158-2014 FROZEN VEGETABLES
FCR 21 CFR PART 155-2013 CANNED VEGETABLES
FCR 21 CFR PART 155-2014 CANNED VEGETABLES

US-HHS

HHS 21 CFR PART 156-2011 VEGETABLE JUICES

ZA-SANS

CKS 646-2009 Dehydrated vegetables
CKS 646-1995 SPECIFICATION FOR DEHYDRATED VEGETABLES

GB-REG

REG 21 CFR PART 155-2011 CANNED VEGETABLES

BELST

STB 829-2008 Canned food. Vegetable, vegetable-fruit and fruit-vegetable juices, nectars, juices beverages. General specifications
STB 1461-2004 Canned vegetables and fruit-vegetables for baby nutrition. General specifications

Spanish Association for Standardization (UNE)

UNE 34070-2:1973 VEGETABLE NOMENCLATURE
UNE 155120:2012 Fresh vegetables. Controlled production. Cauliflower.
UNE 155111:2009 Fresh vegetables. Controlled production. Lettuce.
UNE 155124:2009 Fresh vegetables. Controlled production. Celery.
UNE 155120:2009 Fresh vegetables . Controlled production. Cauliflower.
UNE 155110:2011 Fresh vegetables. Controlled production. Chinese cabbage.
UNE 155124:2004 Fresh vegetables. Controlled production. Celery.
UNE 155124:2012 Fresh vegetables. Controlled production. Celery.
UNE 34229:1981 FRUIT, VEGETABLES AND FRUID AND VEGETABLE PRODUCTS. DETERMINATION OF VOLATILE ACIDITY.
UNE 155110:2005 Fresh vegetables. Controlled production. Chinesse cabbage.

Association Francaise de Normalisation

NF V00-201:1973 Légumes - Nomenclature

Defense Logistics Agency

DLA A-A-20091 D-2002 SALAD OILS, VEGETABLE
DLA A-A-50193 A VALID NOTICE 1-2003 ETHYLENE ABSORBER/SHELF-LIFE EXTENDER, FOR FRESH FRUITS AND VEGETABLES
DLA A-A-50193 A-1997 ETHYLENE ABSORBER/SHELF-LIFE EXTENDER, FOR FRESH FRUITS AND VEGETABLES
DLA A-A-20120 D-2005 VEGETABLES, MIXED, CANNED
DLA A-A-20120 E-2010 VEGETABLES, MIXED, CANNED

SCC

AENOR UNE 34070-2:1973 Nomenclature of vegetables.

IX-FAO

CODEX STAN 320-2015 Standard for Quick Frozen Vegetables

SG-SPRING SG

SS 585-2013 Cold chain management of vegetables

PK-PSQCA

PS 511-1964 SPECIFICATION FOR DRIRE VEGETABLES