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vegetable crips scopethis standard vegetable crisps vegetable fruit storage requirements diffractometer scanning electronic microscopes cluster perforation parameters
QB 2076-1995 in English

QB 2076-1995 in English

VALID

Fruit and Vegetable Crips

  • Issued on:1995-03-27
  • Implemented on:1996-01-01
  • File Format:PDF
  • Delivery:Via email within 1~3 business days
Price(USD): $160.00
$156.00

本标准规定了各类水果、蔬菜脆片的技术要求、试验方法、检02规则及标志、包装、运输、贮存要求。
本标准适用于以水果、蔬菜为主要原料,经真空油炸脱水等工艺生产的各类水果、蔬菜脆片。


Scope

This standard specifies the technical requirements, test methods, inspection rules and marking, packaging, transportation and storage requirements for various types of fruit and vegetable crisps. This standard applies to all types of fruit and vegetable crisps produced with fruits and vegetables as the main raw materials through vacuum frying and dehydration.

Sample only — not a preview of QB 2076-1995
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