Vegetables and fruits can be

Vegetables and fruits can be, Total:178 items.

The international standard classification for "Vegetables and fruits can be" includes: Fruits. Vegetables and derived products in general , Fruits. Vegetables , Vegetables and derived products .

The Chinese standard classification for "Vegetables and fruits can be" includes: Melon, fruit and vegetable planting and product , Cash crop in general , Fruit processing and products , Vegetable processing and products .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 8855-2008 Fresh fruits and vegetables—Sampling
GB 6194-1986 Determination of soluble sugar in fruits and vegetables
GB/T 6194-1986 Determination of soluble sugar in vegetable and fruit
GB 9830-1988 and vegetables - Ripening aftercold storage
GB/T 8855-1988 Fresh fruits and vegetables--Sampling
GB/T 12293-1990 Fruit and vegetable products--Determination of titratable acidity
GB 12293-1990 Determination of titratable acidity of fruit and vegetable products
GB/T 23351-2009 Fresh fruits and vegetables - Vocabulary
GB 8855-1988 Sampling methods for fresh fruits and vegetables

Taiwan Provincial Standard of the People's Republic of China

CNS 13511-1995 Method of Test for Fresh Furits and Vegetable - Sampling

Professional Standard - Light Industry

QB/T 2076-1995 Fruit and Vegetable Chips
QB 2076-1995 Fruit and Vegetable Crips

Group Standards of the People's Republic of China

T/WFSC 025-2022 Frozen fruits and vegetables

Professional Standard - Supply and Marketing Cooperative

GH/T 1326-2021 Freeze-dried fruits and vegetables

Professional Standard - Agriculture

NY/T 1393-2007 Dehydrated Vegetable for Solanaceous Fruits

Magyar Szabványügyi Testület

MSZ 6343-1971 Fruit and vegetable sampling

GCC Standardization Organization

GSO ISO 874:2016 Fresh fruits and vegetables -- Sampling
GSO 125:1990 METHODS OF SAMPLINGFRESH FRUITS AND VEGETABLES
GSO 1287:2002 Methods of sampling of prepackaged fruit and vegtable products .
GSO CODEX STAN 260:2021 Pickled Fruits and Vegetables
GSO ISO 750:2006 Fruit and vegetable products - Determination of aciddity.
GSO 2131:2015 Fresh fruits and vegetables - Avocado
GSO 1292:2014 Fruits and vegetables and their products- Canned mixed vegetable
GSO ISO 7563:2014 Fresh fruits and vegetables -- Vocabulary
GSO 2482:2015 Fruit and Vegetable Products - Frozen Mixed Vegetables
GSO ISO 1842:2007 Fruit and vegetable products – Determination of PH
GSO ISO 5522:1994 FRUITS, VEGETABLES AND DERIVED PRODUCTS– DEITIUMNATION OF TOTAL SULPHUR DIOXIDE CONTENT
GSO 1946:2022 Synthetic Detergents for Fruits and Vegetables
GSO ISO 3659:2015 Fruits and vegetables -- Ripening after cold storage
GSO 2040:2010 Vegetables, fruits and derived products- Fresh Spinach
GSO ISO 7558:2002 GUIDE TO THE PREPACKING OF FRUITS AND VEGETABLES
GSO 2749:2024 Labelling of prepackaged Fruit and Vegetables

The Directorate General of Specifications and Metrology (DGSM)

OS GSO ISO 874:2016 Fresh fruits and vegetables -- Sampling
OS GSO 125:1990 METHODS OF SAMPLINGFRESH FRUITS AND VEGETABLES
OS GSO 1287:2002 Methods of sampling of prepackaged fruit and vegtable products .
OS GSO 1292:2014 Fruits and vegetables and their products- Canned mixed vegetable
OS GSO ISO 7558:2002 GUIDE TO THE PREPACKING OF FRUITS AND VEGETABLES
OS GSO 2040:2010 Vegetables, fruits and derived products- Fresh Spinach

Association Francaise de Normalisation

NF V03-200:1966 Fruits and vegetables as they are - Sampling
NF EN 12134:1997 Fruit and vegetable juices - Determination of centrifugal pulp content
NF V24-001:1962 Fruits and vegetables. Dried figs.
NF V20-102:1970 Fruit and vegetables. Apples. Cold storage.
NF EN 12147:1997 Fruit and vegetable juices - Determination of titratable acidity
NF V21-101:1970 Fruit and vegetables. Peaches. Cold storage.
NF V76-118*NF EN 12134:1997 Fruit and vegetable juices. Determination of centrifugable pulp content.
NF EN 1132:1994 Fruit and vegetable juices - pH measurement
NF V76-122*NF EN 1132:1994 Fruit and vegetable juices. Determination of the ph-value.
NF EN 1135:1994 Fruit and vegetable juices - Ash determination
NF V02-000:1962 Label for standard fruits and vegetables.
NF V20-103:1970 Fruit and vegetables. Table grapes. Cold storage.
NF V76-124*NF EN 1135:1994 Fruit and vegetable juices. Determination of ash.
NF V20-104:1981 Fruits and Vegetables - Citrus Fruits - Storage Guide
NF V76-123*NF EN 12143:1996 Fruit and vegetable juices. Estimation of soluble solids content. Refractometric method.
NF EN 12143:1996 Fruit and vegetable juices - Estimation of soluble solids - Refractometric method

Yugoslav Association for Standardization

JUS E.B8.041-1979 Freshfruit and vegetabk sampling

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO ISO 874:2017 Fresh fruits and vegetables -- Sampling
BH GSO 2131:2015 Fresh fruits and vegetables - Avocado
BH GSO ISO 7563:2016 Fresh fruits and vegetables -- Vocabulary
BH GSO 1292:2015 Fruits and vegetables and their products- Canned mixed vegetable
BH GSO ISO 3659:2016 Fruits and vegetables -- Ripening after cold storage
BH GSO 1946:2023 Synthetic Detergents for Fruits and Vegetables

Spanish Association for Standardization (UNE)

UNE 34117:1981 FRESH FRUITS AND VEGETABLES. SAMPLING.
UNE 34229:1981 FRUIT, VEGETABLES AND FRUID AND VEGETABLE PRODUCTS. DETERMINATION OF VOLATILE ACIDITY.
UNE-EN 12134:1998 Fruit and vegetable juices - Determination of centrifugable pulp content
UNE-EN 12147:1997 Fruit and vegetable juices - Determination of titrable acidity
UNE 34-227-1981 Fruits, vegetables and derivatives
UNE-EN 1132:1995 FRUIT AND VEGETABLE JUICES. DETERMINATION OF THE PH-VALUE.
UNE-EN 1135:1995 FRUIT AND VEGETABLE JUICES. DETERMINACION OF ASH.
UNE 34221:1981 FRUIT AND VEGETABLES PRODUCTS. DESCOMPOSITION OF TIN.
AENOR UNE 34211:1981 Products derived from fruits and vegetables. Determination of titratable acidity.

COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)

TCVN 5102-1990 Fresh fruits and vegetables.Sampling
TCVN 5072-1990 Fruit and vegetable products.Sampling and general principles on acceptance
TCVN 5483-2007 Fruit and vegetable products.Determination of titratable acidity
TCVN 5369-1991 Guide to the prepacking of fruits and vegetables

National Standardisation Body (ASRO)

STAS 7218-1991 Fresh vegetables and friuts. Sampling
STAS 7218-1965 Fresh fruits and vegetables. Sample collection
STAS 5954/1-1986 FRUIT AND VEGETABLE PRODUCTS Samples mineralization for metals determina ti on
STAS R 9127/10-1974 Fresh vegetables and fruits LEEK
STAS 5951-1983 VEGETABLES AND FrUJIT PHODLCTS Dctcrmination of net mass, total vegetable or fruit content and of single component content as against net mass
STAS 12550-1987 Greengrocery LEAFIES
STAS R 9127/12-1976 Fresh vegetables and fruits APRICOTS
STAS 5952-1979 VEGETABLE AND FRUIT PRODUCTS Determination of titrable and volatile acidity
STAS 5954/2-1977 FRUIT AND VEGETABLE PRODUCTS Determination of eopper
STAS 9127/2-1972 Fresh fruits and vegetables PEARS Cold storage
STAS R 9127/13-1975 Fresh vegetables and fruits CITRUS FRUITS Storage
STAS R 9127/3-1982 Fruit and fresh vegetables APPLES Storage in refrigerating stores with and without controlled atmosphere
STAS 5957-1971 FRUIT AND VEGETABLE PRODUCTS Determinations of fat matter
SR 1754-1994 Fruit and vegetable products Sensory analysis

International Organization for Standardization (ISO)

ISO 874:1980 Fresh fruits and vegetables; Sampling
ISO 750:1998 Fruit and vegetable products - Determination of titratable acidity
ISO 750:1981 Fruit and vegetable products; Determination of titratable acidity
ISO 7563 Fresh fruits and vegetables - Vocabulary
ISO 7558:1988 Guide to the prepacking of fruits and vegetables
ISO 3659:1977 Fruits and vegetables; Ripening after cold storage

Korean Agency for Technology and Standards (KATS)

KS H 2020-2012 Fruit and/or vegetable puree or paste
KS H 2188-2009 Fruit and/or vegetable juice
KS H 2188-2020 Fruit and/or vegetable juice
KS H 2188-2014 Fruit and/or vegetable juice
KS H 2189-2020 Fruit and/or vegetable beverage
KS H 2189-2014 Fruit and/or vegetable beverage
KS H 2189-2009 Fruit and/or vegetable beverage
KS H 2020-2021 Fruit and/or vegetable puree or paste
KS H 2021-2012 Fruit and/or vegetable processed foods
KS H 2186-2021 Concentrated fruit and/or vegetable juice
KS H 2187-2016 Powdered fruit and/or vegetable juice
KS H 2187-2011 Powdered fruit and/or vegetable juice
KS H 2021-2013 Fruit and/or vegetable processed foods
KS H 2186-2011 Concentrated fruit and/or vegetable juice
KS H 2021-2018 Fruit and/or vegetable processed foods
KS H 2021-2023 Fruit and/or vegetable processed foods
KS H 2020-2022 Fruit and/or vegetable puree or paste

BELST

STB 829-2008 Canned food. Vegetable, vegetable-fruit and fruit-vegetable juices, nectars, juices beverages. General specifications
STB 1054-2012 Radiation control. Sampling of vegetables and fruits. General requirements
STB GOST R 51434-2006 Fruit and vegetable juices. Method for determination of titratable acidity

Cuban Institute of Standards and Metrology

NC 77-86-1988 Natural Fruits and Vegetables. Fruits vegetables and root vegetables. Terms and definitions
NC 77-46-1985 Fruit and Vegetable Preserves Mango in Syrup. Quality Specifications

Polski Komitet Normalizacyjny (PKN)

PN A75101-15-1990 Fruit and vegetable products Preparation of camples and testing methods Determination of net weight and drained weight of canned fruits and yegetables
PN A75105-1985 Fruit and vegetable products Determination of net weight and drained weight of canned fruits and yegetables
PN A75050-1972 Fruit and vegetable products wines and meads Sampling
PN A75051-1990 Frozen fruits and vegetables Sampling and testing methods
PN A75104-1985 Fruit and vegetable products Determination of soluble solids oncontent

Gosstandart of Russia

GOST ISO 874-2017 Fresh fruits and vegetables. Sampling
GOST R 55624-2013 Desserts fruit, vegetable and fruit-and-vegetable frozen whipped. Specifications
GOST 17812-2022 Returnable wooden boxes for vegetables and fruits. Specifications
GOST ISO 750-2013 Fruit and vegetable products. Determination of titratable acidity
GOST R 57976-2017 Fruits and vegetables. Terms and definitions
GOST R 50420-1992 Fruits and vegetables. Ripening after cold storage
GOST 16440-1989 Vegetable, vegetable-and-fruit, vegetable-and-meat canned food for baby nutrition. Specifications
GOST 32100-2013 Canned foods. Juice products. Vegetable, vegetable and fruit juices, nectars, juices. General specifications
GOST 34125-2017 Dried fruits and vegetables. Acceptance rules, sampling and preparation of samples
GOST 4.458-1986 Product-quality index system. Canned vegetables, fruits and berries. Index nomenclature
GOST 4.458-2019 Product quality index system. Fruit, vegetables and mushrooms products. Index nomenclature

Danish Standards Foundation

DANSK DS/EN 12134:1997 Fruit and vegetable juices - Determination of centrifugable pulp content
DS/EN 12134:1998 Fruit and vegetable juices - Determination of centrifugable pulp content
DANSK DS/EN 12147:1997 Fruit and vegetable juices - Determination of titratble acidity
DS/EN 1135:1995 Fruit and vegetable juices - Determination of ash
DANSK DS/EN 1135:1994 Fruit and vegetable juices - Determination of ash
DANSK DS/EN 1132:1994 Fruit and vegetable juices - Determination of the pH-value

German Institute for Standardization

DIN EN 12134:1997-12 Fruit and vegetable juices - Determination of centrifugable pulp content; German version EN 12134:1997
DIN EN 12147:1997-02 Fruit and vegetable juices - Determination of titrable acidity; German version EN 12147:1996
DIN EN 12147:1997 Fruit and vegetable juices - Determination of titrable acidity; German version EN 12147:1996
DIN EN 12134:1997 Fruit and vegetable juices - Determination of centrifugable pulp content; German version EN 12134:1997
DIN EN 1132:1994-12 Fruit and vegetable juices - Determination of the pH-value; German version EN 1132:1994

Swedish Institute for Standards

SS-EN 12134:1998 Fruit and vegetable juices - Determination of centrifugable pulp content
SS-EN 12147:1997 Fruit and vegetable juices - Determination of titrable acidity
SS-EN 1135:1995 Fruit and vegetable juices - Determination of ash
SS-EN 1132:1995 Fruit and vegetable juices - Determination of thepH-value

Standards Norway

NS-EN 12134:1997 Fruit and vegetable juices - Determination of centrifugable pulp content
NS-EN 12147:1996 Fruit and vegetable juices - Determination of titrable acidity
NS-EN 1135:1994 Fruit and vegetable juices - Determination of ash

Lithuanian Standards Office

LST EN 12134-2000 Fruit and vegetable juices - Determination of centrifugable pulp content
LST EN 12147-1999 Fruit and vegetable juices - Determination of titrable acidity
LST EN 1135-1999 Fruit and vegetable juices - Determination of ash
LST EN 1132-1998 Fruit and vegetable juices - Determination of the pH-value

GB-REG

REG 7 CFR PART 93-2012 PROCESSED FRUITS AND VEGETABLES

Ente Nazionale Italiano di Unificazione

UNI EN 12147:1999 Fruit and vegetable juices - Determination of titrable acidity
UNI EN 1135:1997 Fruit and vegetable juices. Determination of ash.

Czech Standards Institute (UNMZ)

CSN ISO 750:1994 Fruit and vegetable products - Determination of titratable acidity
CSN 56 0243-1984 Products of fruit and vegetables. Canned meat and canned meat with vegetables. Preparation of samples for laboratory tests
CSN 46 3000-1987 Fresh fruits and vegetables. Common rcgulations
CSN ISO 7558:1993 Guide to the prepacking of fruits and vegetables

Bureau of Indian Standards

IS 13844-1993 Fruit and vegetable products. Determination of titratable acidity
IS 13844-2003 Fruit and Vegetable Products - Determination of Titratable Acidity

Pakistan Standards & Quality Control Authority

PS 522-1964 FRUIT AND VEGETABLE PRESERVE (MORABBA)
PS 512-1964 SPECIFICATION FOR SAUCE (FRUITS AND VEGETABLES)
PS 513-1964 SPECIFICATION FOR FRUIT OR VEGETABLES JUICE

Türk Standardları Enstitüsü

TS 1125-1972 FRUIT AND VEGATABLE PRODUCTS DETERMINATION OF TITRATABLE ACIDITY
TS 3301-1979 FRUIT AND VEGETABLES RIPENING AFTER COLD STORAGE
TS 3408-1979 WHOLESALE MARKETS FOR FRESH FRUITS AND VEGETABLES

British Standards Institution (BSI)

BS EN 12134:1998 Fruit and vegetable juices - Determination of centrifugable pulp content

Thai Industrial Standards Institute (TISI)

TIS 2373-2008 Plastic crate for vegetables and fruits

Netherlands Institute for Standardization

NEN 2834-1971 Frutt and vegetable products. Determination of water-in- soluble solids (reference nethod)

Food and Agriculture Organization of the United Nations (FAO)

CODEX STAN 260-2007(En) Pickled fruits and vegetables standards

European Committee for Standardization (CEN)

EN 12134:1997 Fruit and vegetable juices - Determination of centrifugable pulp content
EN 1132:1994 Fruit and vegetable juices - Determination of the pH-value
EN 1133:1994 Fruit and vegetable juices - Determination of the formol number
EN 1135:1994 Fruit and vegetable juices - Determination of ash

American Society of Heating, Refrigerating and Air-Conditioning Engineers (ASHRAE)

ASHRAE REFRIGERATION SI CH 21-1994 Candies@ Nuts@ Dried Fruits@ and Vegetables

Others: Vegetables and fruits can be