september fruit and vegetables

september fruit and vegetables, Total:299 items.

The international standard classification for "september fruit and vegetables" includes: Fruits. Vegetables and derived products in general , Fruits. Vegetables , Vegetables and derived products , food products in general , Fruits and derived products .

The Chinese standard classification for "september fruit and vegetables" includes: Fruit processing and products , Vegetable processing and products , Canned foods in general , Food processing and products in general , Melon, fruit and vegetable planting and product , Cash crop in general , Food sanitation , Marking, packaging, transport and storage .

Group Standards of the People's Republic of China

T/WFSC 025-2022 Frozen fruits and vegetables

Professional Standard - Light Industry

QB 2076-1995 Fruit and Vegetable Crips
QB/T 2076-1995 Fruit and Vegetable Chips

中华全国供销合作总社

GH/T 1292-2020 Rule for the inspection of freeze-dried fruit and vegetable
GH/T 1326-2021 Freeze-dried fruits and vegetables

Professional Standard - Agriculture

NY/T 1047-2006 Green food - Canned fruits and vegetables
GB 12288-1990 Determination of ethanol content in fruit and vegetable products
GB 12287-1990 Determination of tin content in fruit and vegetable products
GB 9830-1988 and vegetables - Ripening aftercold storage
GB 6194-1986 Determination of soluble sugar in fruits and vegetables
NY/T 1393-2007 Dehydrated Vegetable for Solanaceous Fruits
GB 12285-1990 Determination of zinc content in fruits, vegetables and products
NY/T 435-2012 Green food－Crispy chips of fruits and vegetables
GB 8855-1988 Sampling methods for fresh fruits and vegetables
GB 10469-1989 Method for Determination of Crude Fiber of Fruits and Vegetables
NY/T 1047-2014 Green food. Canned fruit and vegetable
NY/T 435-2000 Green food - Crispy chips of fruits and vegetables

工业和信息化部

QB/T 5494-2020 Starch-based vegetable and fruit pallet

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 6194-1986 Determination of soluble sugar in vegetable and fruit
GB/T 10469-1989 Method for determination of crude fiber in fruit and vegetable
GB/T 5009.38-1996 Method for analysis of hygienic standard of vegetables and fruits
GB/T 23787-2009 Non-fried vegetable and fruit crisp chips
GB/T 23351-2009 Fresh fruits and vegetables - Vocabulary
GB/T 12288-1990 Fruit and vegetable products--Determination of ethanol
GB/T 9830-1988 Fruits and vegetables.Ripening after cold storage
GB/T 12285-1990 Fruits, vegetables and derived products--Determination of zinc content
GB/T 8855-1988 Fresh fruits and vegetables--Sampling
GB/T 23244-2009 Fruit and vegetables - Principles and techniques of the controlled atmosphere method of storage
GB/T 8855-2008 Fresh fruits and vegetables—Sampling
GB/T 12287-1990 Fruit and vegetable products--Determination of tin
GB/T 5009.38-2003 Method for analysis of hygienic standard of vegetables and fruits

农业农村部

NY/T 1047-2021 Green food—Canned fruit and vegetable
NY/T 435-2021 Green food-Fruit and vegetable crisp

Taiwan Provincial Standard of the People's Republic of China

CNS 2377-2006 Fruit and vegetable juice products (packaged)
CNS 2377-2008 Fruit and vegetable juice products (packaged)
CNS 2377-2004 Fruit and vegetable juice, drink and nectar (Packed)
CNS 13511-1995 Method of Test for Fresh Furits and Vegetable - Sampling

Jiangsu Provincial Standard of the People's Republic of China

DB3212/T 2014-2019 Fruit and vegetable cold chain logistics operating procedures

Professional Standard - Commodity Inspection

SN/T 1886-2007 Guide of prepackaging for export and import fruit and vegetables

Korean Agency for Technology and Standards (KATS)

KS H 2020-2012 Fruit and/or vegetable puree or paste
KS H 2188-2009 Fruit and/or vegetable juice
KS H 2189-2009 Fruit and/or vegetable beverage
KS H 2021-2012 Fruit and/or vegetable processed foods
KS H 2188-2014 Fruit and/or vegetable juice
KS H 2188-2020 Fruit and/or vegetable juice
KS H 2186-2011 Concentrated fruit and/or vegetable juice
KS H 2189-2020 Fruit and/or vegetable beverage
KS H 2021-2013 Fruit and/or vegetable processed foods
KS H 2187-2011 Powdered fruit and/or vegetable juice
KS H 2189-2014 Fruit and/or vegetable beverage
KS H 2020-2021 Fruit and/or vegetable puree or paste
KS H 2186-2021 Concentrated fruit and/or vegetable juice
KS H 2187-2016 Powdered fruit and/or vegetable juice
KS H 2021-2023 Fruit and/or vegetable processed foods
KS H 2021-2018 Fruit and/or vegetable processed foods
KS H 2187-2021 Powdered fruit and/or vegetable juice

BELST

STB 829-2008 Canned food. Vegetable, vegetable-fruit and fruit-vegetable juices, nectars, juices beverages. General specifications
STB 1461-2004 Canned vegetables and fruit-vegetables for baby nutrition. General specifications
STB GOST R 51432-2006 Fruit and vegetable juices. Method for determination of ash content
STB GOST R 51940-2007 Fruit and vegetable juices. Method for determination of D-apple acid

RO-ASRO

STAS 12550-1987 Greengrocery LEAFIES
STAS R 9127/10-1974 Fresh vegetables and fruits LEEK
STAS 5951-1983 VEGETABLES AND FrUJIT PHODLCTS Dctcrmination of net mass, total vegetable or fruit content and of single component content as against net mass
STAS R 9127/12-1976 Fresh vegetables and fruits APRICOTS
STAS 7218-1991 Fresh vegetables and friuts. Sampling
STAS R 9127/13-1975 Fresh vegetables and fruits CITRUS FRUITS Storage
STAS 5954/2-1977 FRUIT AND VEGETABLE PRODUCTS Determination of eopper
STAS 9127/2-1972 Fresh fruits and vegetables PEARS Cold storage
STAS 7322-1984 FRESH FRUITS AND VEGETA- BLES Terminology
STAS 5957-1971 FRUIT AND VEGETABLE PRODUCTS Determinations of fat matter
SR 1754-1994 Fruit and vegetable products Sensory analysis
STAS 10063-1984 FRUIT AND VEGETABLE PRODUCTS Determination of pH value
STAS 9628-1985 FRUIT AND VEGETABLE PRODUCTS Determination of ethanol
STAS 7218-1965 Fresh fruits and vegetables. Sample collection
STAS 11839-1980 Agricultural machines VEGETABLE AND FRUIT HARVESTING MACHINES
STAS 8173-1985 BOARD CASKS FOR FRESH VEGETABLES VND FRUTT FOR EXPORT
STAS 6441-1988 FRESII FRUTIT ANO VEGETABLES General methods for quality assessment
STAS 5954/1-1986 FRUIT AND VEGETABLE PRODUCTS Samples mineralization for metals determina ti on
STAS 10722-1982 Dehydrated vegetables ROOTY VEGETABLES

SCC

UNE 34229:1981 FRUIT, VEGETABLES AND FRUID AND VEGETABLE PRODUCTS. DETERMINATION OF VOLATILE ACIDITY.
UNE 34221:1981 FRUIT AND VEGETABLES PRODUCTS. DESCOMPOSITION OF TIN.
DANSK DS/EN 1135:1994 Fruit and vegetable juices - Determination of ash
NS-EN 1135:1994 Fruit and vegetable juices - Determination of ash
DANSK DS/EN 1132:1994 Fruit and vegetable juices - Determination of the pH-value
NS-EN 1132:1994 Fruit and vegetable juices - Determination of the pH-value
DANSK DS/EN 1133:1994 Fruit and vegetable juices - Determination of formol number
NS-EN 1133:1994 Fruit and vegetable juices - Determination of the formol number
NS-EN 12134:1997 Fruit and vegetable juices - Determination of centrifugable pulp content
UNE 34212:1981 FRUIT AND VEGETABLE PRODUCTS. DETERMINATION OF PH.
UNE 34222:1981 FRUIT AND VEGETABLES PRODUCTS. DESCOMPOSITION OF ETHANOL.
DANSK DS/EN 12134:1997 Fruit and vegetable juices - Determination of centrifugable pulp content
NS-EN 1142:1994 Fruit and vegetable juices - Determination of the sulfate content

Association Francaise de Normalisation

NF V24-001:1962 Fruits and vegetables. Dried figs.
NF V20-102:1970 Fruit and vegetables. Apples. Cold storage.
NF V21-101:1970 Fruit and vegetables. Peaches. Cold storage.
NF EN 1132:1994 Fruit and vegetable juices - pH measurement
NF V03-200:1966 Fruits et légumes en l'état - Échantillonnage
NF V76-122*NF EN 1132:1994 Fruit and vegetable juices. Determination of the ph-value.
NF V02-100:1971 Ripening of fruits and vegetables after refrigerated storage
NF V20-103:1970 Fruit and vegetables. Table grapes. Cold storage.
NF EN 1135:1994 Fruit and vegetable juices - Ash determination
NF V02-000:1962 Label for standard fruits and vegetables.
NF V20-104:1981 Fruits et légumes - Agrumes - Guide pour l'entreposage
NF V02-101:1971 Fruits et légumes - Bananes vertes - Conditions de maturation
NF V05-108*NF ISO 1842:1992 Fruit and vegetable products. Determination of ph.
NF V76-124*NF EN 1135:1994 Fruit and vegetable juices. Determination of ash.
NF ISO 1842:1992 Produits dérivés des fruits et légumes - Mesurage du pH.
NF V76-121*NF EN 1131:1994 Fruit and vegetable juices. Determinationof the relative density.
NF V22-107:1971 Fruit and vegetable. Avocados. Stokage and transport.
NF V02-005:1970 Fruits and vegetables. Physical conditions in cold stores.
NF V22-106:1970 Fruit and vegetables. Fresh pineapples. Storage and transport.
NF EN 1133:1994 Fruit and vegetable juices - Determination of the formalin index
NF EN 1142:1994 Fruit and vegetable juices - Dosage of sulfates
NF EN 12134:1997 Fruit and vegetable juices - Determination of centrifugal pulp content
NF V00-202:1981 Fruits et légumes - Nomenclature morphologique et structurale
NF V05-111:1970 Products derived from fruit and vegetables. Determination of tin content.
NF EN 1131:1994 Fruit and vegetable juices - Determination of relative density

CU-NC

NC 77-86-1988 Natural Fruits and Vegetables. Fruits vegetables and root vegetables. Terms and definitions
NC 77-46-1985 Fruit and Vegetable Preserves Mango in Syrup. Quality Specifications
NC 77-61-1986 Natural Fruits and Vegetables Fresh Lattuce. Quality Specifications
NC 77-39-1985 Fruit and Vegetable Preserves. Guava Syrup. Quallty Specifications
NC 77-60-1986 Fruit and Vegetable Preserves Gelatinized Jaras. Quality Specifications
NC 77-58-1986 Natural Fruits and Vegetables. Water Coconut, Qnality Specifications
NC 77-65-1986 Natural Fruits and Vegetables Avocado. Quality Specifications
NC 77-64-1986 Natural Fruit and Vegetables Yam. Quality Specifications
NC 77-65-1990 Natural Fruits and Vegetables. Abocado. Quality Specifications
NC 77-22-2-1987 Fruit and Vegetable Processing Industry. Testing Methods Net Mass Determination
NC 77-13-1988 Natural Fruits and Vegetables Citrus Fruits. Acceptance Inspection
NC 77-11-1988 Natural Fruits and Vegetables Citrus Fruits. Testing Methods
NC 77-78-1987 Vegetable and Fruit Preserves Guava Jam. Quality Specifications

HU-MSZT

MSZ 6343-1971 Fruit and vegetable sampling
MSZ 1875-1981 Fruit and vegetable wooden storage boxes

GSO

GSO 1292:2014 Fruits and vegetables and their products- Canned mixed vegetable
GSO 2482:2015 Fruit and Vegetable Products - Frozen Mixed Vegetables
OS GSO 1292:2014 Fruits and vegetables and their products- Canned mixed vegetable
BH GSO 1292:2015 Fruits and vegetables and their products- Canned mixed vegetable
GSO CODEX STAN 260:2021 Pickled Fruits and Vegetables
OS GSO ISO 874:2016 Fresh fruits and vegetables -- Sampling
GSO ISO 874:2016 Fresh fruits and vegetables -- Sampling
BH GSO 2131:2015 Fresh fruits and vegetables - Avocado
GSO 2131:2015 Fresh fruits and vegetables - Avocado
GSO 2040:2010 Vegetables, fruits and derived products- Fresh Spinach
GSO 2382:2014 Fruits and vegetables and their products- Canned spinach
OS GSO 2040:2010 Vegetables, fruits and derived products- Fresh Spinach
BH GSO ISO 3659:2016 Fruits and vegetables -- Ripening after cold storage
GSO ISO 1842:2007 Fruit and vegetable products – Determination of PH
BH GSO ISO 874:2017 Fresh fruits and vegetables -- Sampling
GSO 2038:2010 Vegetables, fruits and derived products - Fresh figs
OS GSO ISO 7558:2002 GUIDE TO THE PREPACKING OF FRUITS AND VEGETABLES
GSO 1946:2022 Synthetic Detergents for Fruits and Vegetables
BH GSO ISO 7563:2016 Fresh fruits and vegetables -- Vocabulary
GSO ISO 7563:2014 Fresh fruits and vegetables -- Vocabulary
BH GSO 1946:2023 Synthetic Detergents for Fruits and Vegetables
GSO ISO 5522:1994 FRUITS, VEGETABLES AND DERIVED PRODUCTS– DEITIUMNATION OF TOTAL SULPHUR DIOXIDE CONTENT
GSO CODEX STAN 196:2014 Vegetables and Fruits and their products - Litchi
GSO 2401:2014 Fresh fruits and vegetables and products – Pineapple
GSO 2399:2014 Vegetables, fruits and derived products - Longans
GSO 2402:2014 Fresh fruits and vegetables and products – Papaya
GSO ISO 3659:2015 Fruits and vegetables -- Ripening after cold storage
GSO ISO 7558:2002 GUIDE TO THE PREPACKING OF FRUITS AND VEGETABLES
GSO 2749:2024 Labelling of prepackaged Fruit and Vegetables
BH GSO 2402:2015 Fresh fruits and vegetables and products – Papaya
OS GSO ISO 750:2006 Fruit and vegetable products - Determination of aciddity.
BH GSO 2399:2015 Vegetables, fruits and derived products - Longans
GSO 2436:2014 Vegetables and fruit and their products – Turnip brassica rapa
GSO 2435:2014 Vegtables and fruit and their products- Mashed black olive
BH GSO 2387:2015 Vegetables and fruits and their products- Frozen garlic
GSO 2133:2011 Vegetables ,fruits & derived products-Grape syrup (debis)
OS GSO 2038:2010 Vegetables, fruits and derived products - Fresh figs
BH GSO 2436:2015 Vegetables and fruit and their products – Turnip brassica rapa
OS GSO ISO 1956-1:2014 Fruits and vegetables -- Morphological and structural terminology
GSO 123:1990 GENERAL REQUIREMENTS FOR FRESH FRUITS AND VEGETABLES
GSO 1927:2014 Vegetables, fruits and derived products - Guava
OS GSO ISO 1956-2:2014 Fruits and vegetables -- Morphological and structural terminology
GSO 496:2014 Fruits and vegetables and their products - Canned okra
OS GSO 496:2014 Fruits and vegetables and their products - Canned okra
GSO ISO 2448:2007 Fruit and vegetable products – Determination of ethanol content
GSO 2387:2014 Vegetables and fruits and their products- Frozen garlic
OS GSO 2387:2014 Vegetables and fruits and their products- Frozen garlic
OS GSO 2435:2014 Vegtables and fruit and their products- Mashed black olive
BH GSO 496:2015 Fruits and vegetables and their products - Canned okra
BH GSO ISO 1956-1:2016 Fruits and vegetables -- Morphological and structural terminology
GSO 125:1990 METHODS OF SAMPLINGFRESH FRUITS AND VEGETABLES
GSO 464:2014 Fruits and vegetables and derived products - Table grapes
OS GSO 123:1990 GENERAL REQUIREMENTS FOR FRESH FRUITS AND VEGETABLES
BH GSO CAC/RCP 53:2022 Code of Hygienic Practice for fresh Fruits and Vegetables
OS GSO ISO 2447:2007 Fruits and vegetable products – Determination of tin content.
OS GSO 125:1990 METHODS OF SAMPLINGFRESH FRUITS AND VEGETABLES
OS GSO 2436:2014 Vegetables and fruit and their products – Turnip brassica rapa
BH GSO 2435:2015 Vegtables and fruit and their products- Mashed black olive
GSO CAC/RCP 53:2021 Code of Hygienic Practice for fresh Fruits and Vegetables
BH GSO 1927:2015 Vegetables, fruits and derived products - Guava
OS GSO 124:1990 GENERAL REQUIREMENTS FOR FRESH FRUITS AND VEGETABLES BOXES
GSO 124:1990 GENERAL REQUIREMENTS FOR FRESH FRUITS AND VEGETABLES BOXES
GSO 2099:2010 Vegetables, fruits and derived products-Unshelled almond
OS GSO 2401:2014 Fresh fruits and vegetables and products – Pineapple

GB-REG

REG 7 CFR PART 93-2012 PROCESSED FRUITS AND VEGETABLES

GOSTR

GOST 16440-1989 Vegetable, vegetable-and-fruit, vegetable-and-meat canned food for baby nutrition. Specifications
GOST 4.458-2019 Product quality index system. Fruit, vegetables and mushrooms products. Index nomenclature

PK-PSQCA

PS 522-1964 FRUIT AND VEGETABLE PRESERVE (MORABBA)
PS 513-1964 SPECIFICATION FOR FRUIT OR VEGETABLES JUICE
PS 512-1964 SPECIFICATION FOR SAUCE (FRUITS AND VEGETABLES)

RU-GOST R

GOST R 55624-2013 Desserts fruit, vegetable and fruit-and-vegetable frozen whipped. Specifications
GOST R 50420-1992 Fruits and vegetables. Ripening after cold storage
GOST 4.458-1986 Product-quality index system. Canned vegetables, fruits and berries. Index nomenclature
GOST R 57976-2017 Fruits and vegetables. Terms and definitions
GOST 32100-2013 Canned foods. Juice products. Vegetable, vegetable and fruit juices, nectars, juices. General specifications
GOST R 51239-1998 Fruit and vegetable juices. Determination of L-malic acid content
GOST 17812-1972 Multi-use wooden cases for vegetables and fruits. Specifications
GOST 32104-2013 Canned foods. Juice products. Fruit, fruit and vegetable nectars. General specifications
GOST 8756.13-1987 Fruit and vegetable products. Methods for determination of sugars
GOST R 51432-1999 Fruit and vegetable juices. Method for determination of ash content

TH-TISI

TIS 2373-2008 Plastic crate for vegetables and fruits

VN-TCVN

TCVN 5102-1990 Fresh fruits and vegetables.Sampling
TCVN 5369-1991 Guide to the prepacking of fruits and vegetables
TCVN 7806-2007 Fruit and vegetable products.Determination of pH
TCVN 4782-1989 Fresh vegetables and fruits.List of quality characteristics
TCVN 5496-2007 Fruit and vegetable products.Determination of tin content

ES-AENOR

UNE 34-227-1981 Fruits, vegetables and derivatives

IX-FAO

CODEX STAN 260-2007(En) Pickled fruits and vegetables standards
CAC/RCP 53-2003(Ch) Code of hygienic practice for fresh fruits and vegetables
CAC/RCP 53-2003(En) Code of hygienic practice for fresh fruits and vegetables
CAC/RCP 53-2010 Code of Hygienic Practice for Fresh Fruits and Vegetables

YU-JUS

JUS E.B8.041-1979 Freshfruit and vegetabk sampling

AENOR

UNE 34117:1981 FRESH FRUITS AND VEGETABLES. SAMPLING.
UNE-EN 12134:1998 Fruit and vegetable juices - Determination of centrifugable pulp content

International Organization for Standardization (ISO)

ISO 7558:1988 Guide to the prepacking of fruits and vegetables
ISO 3659:1977 Fruits and vegetables; Ripening after cold storage
ISO 1842:1975 Fruit and vegetable products; Determination of pH
ISO 874:1980 Fresh fruits and vegetables; Sampling
ISO 1842:1991 Fruit and vegetable products; determination of pH
ISO 2448:1973 Fruit and vegetable products; Determination of ethanol
ISO 2447:1974 Fruit and vegetable products; Determination of tin
ISO 2447:1998 Fruit and vegetable products - Determination of tin content
ISO 2448:1998 Fruit and vegetable products - Determination of ethanol content

ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc.

ASHRAE REFRIGERATION SI CH 21-1994 Candies@ Nuts@ Dried Fruits@ and Vegetables
ASHRAE REFRIGERATION SI CH 28-1998 Candies@ Nuts@ Dried Fruits@ and Dried Vegetables
ASHRAE REFRIGERATION IP CH 21-1994 Candies@ Nuts@ Dried Fruits@ and Vegetables
ASHRAE REFRIGERATION IP CH 15-2006 METHODS OF PRECOOLING FRUITS@ VEGETABLES@ AND CUT FLOWERS
ASHRAE REFRIGERATION SI CH 14-1998 Methods of Precooling Fruits@ Vegetables@ and Cut Flowers
ASHRAE REFRIGERATION IP CH 28-2010 METHODS OF PRECOOLING FRUITS@ VEGETABLES@ AND CUT FLOWERS
ASHRAE REFRIGERATION IP CH 14-2002 Methods of Precooling Fruits@ Vegetables@ and Cut Flowers
ASHRAE REFRIGERATION SI CH 15-2006 METHODS OF PRECOOLING FRUITS@ VEGETABLES@ AND CUT FLOWERS
ASHRAE REFRIGERATION IP CH 28-1998 Candies@ Nuts@ Dried Fruits@ and Dried Vegetables
ASHRAE REFRIGERATION IP CH 14-1998 Methods of Precooling Fruits@ Vegetables@ and Cut Flowers
ASHRAE REFRIGERATION IP CH 10-1994 Methods of Precooling Fruits@ Vegetables@ and Cut Flowers
ASHRAE REFRIGERATION SI CH 14-2002 Methods of Precooling Fruits@ Vegetables@ and Cut Flowers
ASHRAE REFRIGERATION SI CH 10-1994 Methods of Precooling Fruits@ Vegetables@ and Cut Flowers
ASHRAE REFRIGERATION SI CH 28-2010 METHODS OF PRECOOLING FRUITS@ VEGETABLES@ AND CUT FLOWERS
ASHRAE REFRIGERATION IP CH 42-2010 CHOCOLATES@ CANDIES@ NUTS@ DRIED FRUITS@ AND DRIED VEGETABLES

European Committee for Standardization (CEN)

EN 1132:1994 Fruit and vegetable juices - Determination of the pH-value
EN 1135:1994 Fruit and vegetable juices - Determination of ash
EN 1133:1994 Fruit and vegetable juices - Determination of the formol number

Lithuanian Standards Office

LST EN 1135-1999 Fruit and vegetable juices - Determination of ash
LST EN 1132-1998 Fruit and vegetable juices - Determination of the pH-value
LST ISO 1842:1997 Fruits and vegetable products. Determination of pH
LST 1698-2000 Fruit and vegetables products. Determination of sugars
LST EN 1131-1998 Fruit and vegetable juices - Determination of the relative density
LST EN 12134-2000 Fruit and vegetable juices - Determination of centrifugable pulp content

Danish Standards Foundation

DS/EN 1135:1995 Fruit and vegetable juices - Determination of ash
DS/EN 1132:1995 Fruit and vegetable juices - Determination of the pH-value
DS/EN 12134:1998 Fruit and vegetable juices - Determination of centrifugable pulp content
DS/EN 1131:1995 Fruit and vegetable juices - Determination of the relative density
DS/EN 12147:1997 Fruit and vegetable juices - Determination of titratble acidity
DS/EN 1142:1995 Fruit and vegetable juices - Determination of the sulfate content

JO-JSMO

JS 50-2020 Vegetables, fruits and their derived products - Fresh onions
JS 2178-2020 Vegetables, fruits and their derived products - Fresh Pomegranate

CZ-CSN

CSN 46 3000-1987 Fresh fruits and vegetables. Common rcgulations
CSN ISO 7558:1993 Guide to the prepacking of fruits and vegetables
CSN 568543-2001 Fruit and vegetable juices - Apple Juice
CSN ON 46 3002-1966 Joint regulations for testing fresh fruit and vegetables

German Institute for Standardization

DIN EN 1132:1994-12 Fruit and vegetable juices - Determination of the pH-value; German version EN 1132:1994
DIN EN 12134:1997-12 Fruit and vegetable juices - Determination of centrifugable pulp content; German version EN 12134:1997
DIN EN 1131:1994-12 Fruit and vegetable juices - Determination of the relative density; German version EN 1131:1994
DIN EN 1133:1994-12 Fruit and vegetable juices - Determination of the formol number; German version EN 1133:1994
DIN EN 1135:1994-12 Fruit and vegetable juices - Determination of ash content; German version EN 1135:1994
DIN EN 12147:1997-02 Fruit and vegetable juices - Determination of titrable acidity; German version EN 12147:1996

KR-KS

KS H 2020-2022 Fruit and/or vegetable puree or paste

ES-UNE

UNE-EN 1135:1995 FRUIT AND VEGETABLE JUICES. DETERMINACION OF ASH.
UNE-EN 1132:1995 FRUIT AND VEGETABLE JUICES. DETERMINATION OF THE PH-VALUE.
UNE-EN 1133:1995 FRUIT AND VEGETABLE JUICES. DETERMINATION OF THE FORMOL NUMBER.
UNE-EN 1131:1995 FRUIT AND VEGETABLE JUICES. DETERMINATION OF THE RELATIVE DENSITY.

TR-TSE

TS 3408-1979 WHOLESALE MARKETS FOR FRESH FRUITS AND VEGETABLES
TS 3301-1979 FRUIT AND VEGETABLES RIPENING AFTER COLD STORAGE
TS 1924-1975 CYLINDRICAL CANS FOR FRUIT AND VEGETABLE PRODUCTS

PL-PKN

PN A75052-17-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Enumeration of Bacillus cereus
PN A75101-15-1990 Fruit and vegetable products Preparation of camples and testing methods Determination of net weight and drained weight of canned fruits and yegetables
PN A75105-1985 Fruit and vegetable products Determination of net weight and drained weight of canned fruits and yegetables
PN A75106-1986 Fruit and vegetable products Determination of total acidity
PN A75052-06-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Enumeration of aerobic thermophilic bacteries
PN A75109-1986 Fruit and vegetable products Determination of ethanol

GOST

GOST 31082-2002 Fruit and vegetable juices. Method for determining L-malic acid

BE-NBN

NBN EN 1132-1995 Fruit and vegetable juices - Determination of the pH-value
NBN EN 1135-1995 Fruit and vegetable juices - Determination of ash
NBN EN 1131-1995 Fruit and vegetable juices - Determination of the relative density

NL-NEN

NEN 2831-1971 Fruit and vegetable products. Potentiometric deter- mination of acidity
NEN 2833-1971 Fruit and vegetable products. Determination of pH

Canadian General Standards Board （CGSB)

CGSB 32.253M-1989 Canned Fruits or Vegetables and Canned or Refrigerated Juices

IN-BIS

IS 4939-1968 Test methods for fruit and vegetable derivative products

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