vegetable metal

vegetable metal, Total:393 items.

The international standard classification for "vegetable metal" includes: Vegetables and derived products , Plant growing , Fruits. Vegetables and derived products in general .

The Chinese standard classification for "vegetable metal" includes: Vegetable processing and products , Melon, fruit and vegetable planting and product , Fruit processing and products , Marking, packaging, transport and storage , Canned vegetable .

Group Standards of the People's Republic of China

T/XCOAIA 16-2018 Organic agricultural products Chinese Cabbage
T/YZFS 001-2023 vegetable loan
T/CASME 368-2023 Stewed instant vegetable products
T/LYFC 026-2023 Pre-prepared quick-frozen prepared vegetables
T/QDNSX 0001-2020 Dried vegetables Dried bamboo shoots
T/XMSC 002-2022 Specification for preliminary processing of vegetables (pickled vegetables)
T/YNGCH 005-2023 pickled vegetables
T/WFSC 046-01-2023 Premade fresh vegetables Anqiu green onions
T/WFSC 012-2022 Good Manufacturing Practice for Prepared Vegetables Fresh Cut Vegetables
T/GXAS 088-2020 Technical code of pratice for fresh-cut leaf vegetable processing
T/THSX 004-2023 Quick-frozen vegetables
T/XMSSAL 053-2022 Standard Leafy Vegetables for Xiamen
T/XCOAIA 15-2018 Organic agricultural products Leafy vegetables
T/GDNB 96-2022 Code of practice for storage and transportation of flower brassica vegetable
T/LYFC 006-2023 Prepared dishes Prepared vegetable and products
T/XMSC 002-2023 Specification for preliminary processing of vegetables (pickled vegetables)
T/YNGCH 006-2023 fermented vegetables
T/ZSGTS 381-2023 Xiangshan's crispy vegetables
T/CGCC 60-2021 Marinated vegetable products
T/ZJKSFIA 0010-2024 Quick frozen vegetables
T/WFSC 025-2022 Frozen fruits and vegetables
T/LNHL 0001-2024 Seasoned vegetable products
T/GXAS 119-2020 Fermented vegetable seasoner
T/YSSC 001-2022 Selenium-rich vegetables
T/LYFIA 062-2023 Dehydrated vegetable
T/THSX 011-2024 Seasoning vegetable series
T/JATEA 008-2022 "Liangwuhua" green leafy vegetables production technical regulations
T/WCXSH 5-2024 Wuchuan cold vegetables
T/JAASS 2-2020 Rapid determination of propiconazole in vegetables— colloidal gold immunoassay
T/GDFL 009-2023 Technical specification for screening strategies of vegetable varieties with low accumulation of heavy metals（metalloids）
T/WFSC 013-2022 Prepared Dish Quality Requirements Fresh Cut Vegetables

Yunnan Provincial Standard of the People's Republic of China

DB5301/T 82-2023 Disposal specification for vegetable waste in agricultural waste cold storage

Hubei Provincial Standard of the People's Republic of China

DB42/T 949-2014 Technical specification for processing and packaging of clean vegetables
DB42/T 1030-2014 Soaked lotus root with aquatic vegetables
DB42/T 574-2009 Non-pollution vegetable purple cai-tai
DB42/T 1199-2016 aquatic vegetable seeds
DB4203/T 168-2020 Vegetable Production Technical Regulations
DB42/T 838-2012 Technical regulations for the production of organic vegetables and green leafy vegetables
DB42/T 840-2012 Technical regulations for the production of organic vegetables and aquatic vegetables
DB42/T 167-1999 Plant Quarantine Rules for Vegetable

Professional Standard - Agriculture

NY/T 746-2003 Green food - Cabbage fvegetables
NY/T 655-2012 Green food. Solanaceous fruits
GB/T 8868-1988 Vegetable plastic turnover box
NY/T 294-1995 Grading of vegetables
NY 5003-2008 Pollution-free food cabbage vegetables
NY/T 1324-2007 Green Food-Mustard
NY/T 655-2002 Green food - Solanaceous fruits
GB 8079-1987 Seed of vegetables
GB 8868-1988 Plastic container for vegetable
NY 5003-2001 Pollution-free food cabbage vegetables
NY/T 745-2012 Green food－Root crop vegetables
NY/T 747-2012 Green food－Gourd vegetables
NYT 745-2003 green food root vegetables
NY/T 654-2002 Green food-Chinese cabbage group
NY/T 747-2003 Green food - Gourd vegetables
NY/T 1045-2014 Green food. Dehydrated vegetable
NY/T 1045-2006 Green food - Dehydrated vegetable
NY/T 2118-2012 Plug seedling substrate of vegetables
NY/T 745-2003 Green food - Root crop vegetables
NY/T 1393-2007 Dehydrated Vegetable for Solanaceous Fruits
NY/T 1405-2015 Green food. Hydrophic vegetable
NY/T 747-20033 Green food—Gourd vegetables
NY/T 1405-2007 Green Food - Hydrophiy Vegetables
NY/T 960-2006 Dehydrated vegetable - Vegetable for leafs
NY/T 959-2006 Dehydrated vegetable -- Vegetable for roots
NY/T 748-2003 Green food - Legume vegetables
NY/T 1405-2023 Green food-Aquatic vegetable
NY/T 1324-2015 Green Food. Mustard
NY/T 2119-2012 General rule for vegetable plug transplants production
NY/T 654-2012 Green food－Chinese cabbage group
NY/T 2804-2015 vegetable gardener
NY/T 746-2012 Green food－Cabbage fvegetables
NY/T 1406-2007 Green Food - Quick-Frozen Vegetables
NY 5317-2006 Pollution-free food bud vegetables
NY/T 1324-2023 Green food-Mustard vegetable
NY/T 2780-2015 Terminology of vegetable processing
NY/T 1326-2015 Green Food. Perennial Vegetables
NY 5082-2005 Pollution-free food. Root vegetables
NY 5299-2005 Pollution-free food. Brassicas
NY/T 2320-2013 Guide to the storage of dried vegetables
NY/T 2103-2011 Technical specification for vegetable sampling
NY/T 1987-2011 Fresh-cut vegetables
NY/T 748-2012 Green food－Legume vegetables

Xinjiang Provincial Standard of the People's Republic of China

DB65/T 3971-2017 Simultaneous Determination of Multiple Heavy Metals in Vegetables and Fruits by Plasma Mass Spectrometry

Hebei Provincial Standard of the People's Republic of China

DB1307/T 449-2024 Technical specification for returning leafy vegetable waste to fields
DB13/T 947-2008 Technical Regulations for the Production of Bashang Vegetable Cauliflower
DB13/T 2562-2017 Vegetable distribution service specification
DB13/T 779-2006 Pollution-free vegetables green asparagus
DB13/T 320.2-1997 Vegetable Variety 8398 Cabbage
DB13/T 320.3-1997 Vegetable Variety 069 Watermelon
DB13/T 320.1-1997 Vegetable Variety Miscellaneous 29 Cabbage

Chongqing Provincial Food Standard of the People's Republic of China

DBS50/ 005-2014 Flavored Vegetables
DBS50/ 005-2011 pickled pepper vegetable products

Taiwan Provincial Standard of the People's Republic of China

CNS 3317-1982 Vegetable Seeds
CNS 2539-1983 Canned Vegetables
CNS 12325-1988 Metal Food Container

Hunan Provincial Food Standard of the People's Republic of China

DBS43/ 001-2012 low salt pickled vegetables

Shanghai Provincial Standard of the People's Republic of China

DB31/ 211-1998 Vegetable Crop Seeds Hybrid Vegetable Seeds
DB31/T 258.1-2001 Safe and hygienic high-quality vegetables
DB31/T 208-2002 small package vegetables
DB31/T 208-1997 small package vegetables

农业农村部

NY/T 654-2020 NY/T 654-2020Green food-Brassica rapa
NY/T 746-2020 Green food-Brassica olercea
NY/T 745-2020 Green food-Root vegetables
NY/T 1406-2018 Green food-Quick-frozen vegetables
NY/T 748-2020 Green food-Legume vegetables
NY/T 3269-2018 Dehydrated vegetable-Cole crops
NY/T 747-2020 Green food-Gourd vegetables

Professional Standard - Business

SB/T 10158-2012 Packaging and labeling for fresh vegetables
SB/T 10889-2012 Specification of circulation for the pre-packaged vegetables
SB/T 11029-2013 Distribution practice for melon vegetables
SB/T 10029-2012 Classification and code for fresh vegetables
SB/T 10029-1992 Computer Coding of Vegetables Vegetable Commodity Classification and Codes

Professional Standard - Light Industry

QB 1395-1991 Mixed vegetables
QB 2076-1995 Fruit and Vegetable Crips
QB/T 1395-1991 Mixed vegetables
QB/T 1395-2014 Canned mixed vegetables
QB/T 2076-1995 Fruit and Vegetable Chips

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 8854-1988 Vegetables--Nomenclature--First list
GB 8854-1988 Vegetables; Nomenclature; First list

Zhejiang Provincial Standard of the People's Republic of China

DB33/ 291.2-2000 pollution-free vegetables

工业和信息化部/国家能源局

JB/T 13186-2017 Vegetable dehydrator

Shaanxi Provincial Standard of the People's Republic of China

DB616900/T 001~008-2002 pollution-free vegetables

Gansu Provincial Standard of the People's Republic of China

DB62/T 872-2002 Production technology of pollution-free vegetable leek
DB62/T 874-2002 Production technology of pollution-free vegetable celery
DB62/T 981-2002 Jinchang City pollution-free agricultural products cabbage vegetables
DB62/T 864-2002 Production technology of pollution-free vegetable Chinese cabbage

Beijing Provincial Standard of the People's Republic of China

DB11/T 562-2017 organic vegetable production
DB11/T 164-2002 NO-polluted Vegetable technological standards for cultivating Chinese Chive
DB11/T 163-2021 Technical regulations for the production of leafy vegetables
DB11/T 571-2008 No - Polluted Vegetable Technological standards for cultivating Arugula (Eruca sativa Mill.)
DB11/T 562-2008 organic vegetable production
DB11/ 153-2002 Safety healthy requirements for vegetables
DB11/T 165-2002 NO-polluted Vegetable technological standards for cultivating Rape

中华全国供销合作总社

GH/T 1326-2021 Freeze-dried fruits and vegetables

Shandong Provincial Standard of the People's Republic of China

DB37/T 1142-2008 Vegetable Seedling Substrate
DB37/T 2922.1-2017 Technical regulations for comprehensive control of powdery mildew on vegetables in solar greenhouse Part 1: melon vegetables
DB3707/T 18-2018 Management standards for vegetables and vegetable products sold domestically and domestically on the same line, same standard and same quality

Anhui Provincial Standard of the People's Republic of China

DB34/T 203-2000 General standard for pollution-free vegetables
DB3401/T 258-2022 Technical regulations for aerosol cultivation of fruits and vegetables

Tianjin Provincial Standard of the People's Republic of China

DB12/T 1224-2023 Technical regulations for the feed conversion of leafy vegetables

Professional Standard - Commodity Inspection

SN/T 0626.4-2015 Rules for the inspection of quick frozen vegetables for export. Part 4: Leaves
SN/T 0626.2-1997 Rules of inspection of quick frozen vegetables for export - Cauliflower
SN/T 0626.4-1997 Rules of inspection of quick frozen vegetables for export—Leaues
SN 0145-1992 Method for determination of BHC and DDT reidues in vegetable and vegetable prodnct for export

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 2272-2021 Xing'anmeng Cold Vegetables Bruk Sauce Pickled Vegetables
DB15/T 1671-2019 Inner Mongolia Real Estate Vegetable Huade Chinese Cabbage

Jiangsu Provincial Standard of the People's Republic of China

DB32/T 2876-2016 Technical specifications for processing fresh-cut leafy vegetables
DB32/T 2187-2012 Specifications for the establishment of vegetable standard gardens

Chongqing Provincial Standard of the People's Republic of China

DB50/ 38-2002 Quality standard for pollution-free vegetables

Guangdong Provincial Standard of the People's Republic of China

DB44/T 1247-2013 Technical regulations on nitrogen fertilizer application for leafy vegetables
DB44/T 260-2005 Techenical code for quality seed production of floweringChinese cabbage and pak-choi

Jiangxi Provincial Standard of the People's Republic of China

DB36/T 642-2011 Determination of benzo（α）pyrence in vegetable-HPLC method

Hainan Provincial Standard of the People's Republic of China

DB46/T 19.4-2001 Guideline of production technique for Non-pollution vegetables of gourds
DB46/T 19.2-2001 Guideline of production technique for Non-pollution vegetables of greens
DB46/T 19.5-2001 Guideline of production technique for Non-pollution vegetables of beans

RO-ASRO

STAS 5954/1-1986 FRUIT AND VEGETABLE PRODUCTS Samples mineralization for metals determina ti on
STAS 12905-1990 Vegetable and fruit products. Organophosphoric pesticide residues determination
STAS 1417-1979 Fresh vegetables VEGETABLE MARR0WS
STAS 10171-1975 Canned vegetables STEWED VEGETABLES
STAS 10722-1982 Dehydrated vegetables ROOTY VEGETABLES
STAS 12008-1981 Vegetable tins SPINACH
STAS 1418-1985 Fresh vegetables CABBAGES
STAS 9248-1980 Fresh, vegetables BEET
STAS 7164-1993 Fresh vegetables. Spinach
STAS SR 3678-1999 Fresh vegetables. Cauliflowers
STAS 4933-1982 Fresh vcgetables CELERY ROOTS
STAS SR 13401-1998 Fresh vegetables. Broccoli
STAS 11981-1984 fresh vegetables
STAS 1423-1988 FRESH VEGETABLES Aubergines
STAS 12550-1987 Greengrocery LEAFIES
STAS 12858-1990 Fresh vegetables. Turnip cabbages
STAS 4878-1984 Fresh vegetables OKRA PODS
STAS R 9127/10-1974 Fresh vegetables and fruits LEEK
STAS R 9127/8-1988 Fresh vegetables CABBAGE Storage
STAS SR 1425-1994 Vegetables. Dry garlic
STAS SR 1416-1997 Fresh vegetables Cucumbers
STAS SR 11583-1997 Fresh vegetables - Asparagus
SR 5767-1995 Fresh vegetables Leeks
STAS 10723-1983 Dehydrated vegetables ONION
STAS 1424-1986 FRESH VEGETABLES Onion. Tops
STAS SR 13402-1998 Fresh vegetables. Scorzonera
STAS SR 12122-1996 Fresh vegetables Horse-Radish
STAS 1417-1984 Fresh vegetables VEGETABLE MARROWS
STAS SR 4880-1995 Vegetabte canned foods in oil
STAS 12920-1990 Vegetables. Nomenclature
STAS SR 1421-1999 Fresh vegetables. Tomatoes
STAS 13135-1992 Fresh vegetables. Savoy cabbage
STAS 3278-1989 FRESH VEGETAlil.ES Carrots
STAS 3597-1985 Fresh vegetables RED CABBAGE
STAS SR 8947-1997 Fresh vegetables Shelling peas
STAS SR 3679-1995 Fresh vegetables Rooted parsley and porsnip
STAS 10172-1982 Canned vegetables CUCUMBERS IN VINEGAR
STAS 5951-1983 VEGETABLES AND FrUJIT PHODLCTS Dctcrmination of net mass, total vegetable or fruit content and of single component content as against net mass
STAS R 9127/16-1985 Fresh vegetables SALAD Conservation in cold storages
STAS 814-1989 Seeds for sowing VEGETABLES
STAS 850-1980 VINE, VEGETABLE AND FRUIT TREE PROPS
STAS 12549-1987 Fresh vegetables GREEN ONION AND GARLIC
STAS SR 1422-1993 Fresh vegetables. (Mild) pepper
STAS 7217-1983 Fresh vcgetables GREEN SALAD
STAS 5228-1956 Braided packaging. vegetable basket
STAS 3682-1980 VEGETABLE ACTIVE CARBON, IN POWDER
SR 7216-1995 Fresh vegetables Endives
STAS R 9127/12-1976 Fresh vegetables and fruits APRICOTS
STAS 3406-1973 Canned vegetables BEAN
STAS 12857-1990 Fresh vegetables. Little turnip cabbages

YU-JUS

JUS M.Z2.048-1984 Harmatically taalad metal food cans. Round cyllndrical car* for fruit and vagetab/e. Capacftfas of cans

TR-TSE

TS 3606-1981 DETERMINATION OF HEAVY METAL IONS IN FRUIT AND VEGETABLE PRODUCTS
TS 2700-1977 CANNED MIXED - VEGETABLES WITH MEAT

CZ-CSN

CSN 46 3130 ZZ1-2000 Fresh vegetables-leafy vegetables
CSN 46 3110 ZZ1-2000 fresh vegetables. kale vegetables
CSN ON 57 5703-1967 vegetable
CSN 46 3120 ZZ1-2000 fresh vegetables. root vegetables
CSN 56 9350-1986 Vegatable juices
CSN ON 56 9262-1967 Vegetable disinfection
CSN 56 9260-1984 Dehydrated vegetables
CSN ON 56 9227-1967 mixed vegetables
CSN ON 56 9284-1964 salted vegetables
CSN 56 9260 Z3-2001 Amendment
CSN 46 3130 Zc-1989 Revision C-8/1989 Czech National Standard 46 3130 Fresh vegetables. leafy vegetables
CSN OSD 56 9438-1967 Mushrooms with vegetables
CSN 56 9210-1994 Vegetable mixtures
CSN ON 56 9239-1967 pickled mixed vegetables
CSN 46 3172-1980 Fresh vegetables. Dill
CSN ON 57 7817-1967 Beef mixed vegetables
CSN 46 3142-1963 Fresh vegetables. Podded peas
CSN ON 57 5574-1964 Fish salad with vegetable jelly
CSN 46 3142-1982 Fresh vegetables. Podded peas
CSN 56 9230-1967 Preserved vegetables. Common provisions
CSN 56 9200-1983 Tinned vegetables. eneral tegulations
CSN ON 56 9271-1967 Vegetable salad and soy products
CSN ON 57 7863-1965 Frozen fish fillets with vegetables
CSN ON 56 8368-1964 Mixed vegetables for sauce
CSN 46 3140-1983 Fresh vegetables. Beans. Peas
CSN 46 3160 Z2-1996 Fresh vegetables. Onions, Shallots, Garlic, Chives, Leek

ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc.

ASHRAE REFRIGERATION IP CH 23-2002 Vegetables
ASHRAE REFRIGERATION IP CH 24-2006 VEGETABLES
ASHRAE REFRIGERATION IP CH 17-1994 Vegetables
ASHRAE REFRIGERATION SI CH 24-2006 VEGETABLES
ASHRAE REFRIGERATION SI CH 23-1998 Vegetables
ASHRAE REFRIGERATION SI CH 17-1994 Vegetables
ASHRAE REFRIGERATION SI CH 37-2010 VEGETABLES
ASHRAE REFRIGERATION IP CH 37-2010 VEGETABLES
ASHRAE REFRIGERATION IP CH 23-1998 Vegetables
ASHRAE REFRIGERATION SI CH 23-2002 Vegetables
ASHRAE REFRIGERATION SI CH 21-1994 Candies@ Nuts@ Dried Fruits@ and Vegetables

PL-PKN

PN R75361-1972 Fresh vegetables Caulifiowers
PN R75360-1972 Fresh vegetables Beets
PN BN 9137-28-1966 fresh vegetables. spinach
PN A77700-1972 Vegetable products Sourcrout
PN A77603-1972 Vegetable produc?s Dried vege?ables
PN R75362-1972 Fresh yege?ables Cabbages
PN R75413-1992 Vegetables in bunches. Guide to storage
PN A75052-09-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Detection of bacteries genus Leuconostoc and their enumeration
PN R75761-1973 Fresh vegetables Asparagus
PN R75368-1991 Fresh vegetables. Tomatoes
PN R75353-1992 Fresh vegetables. Horse-radish
PN R75357-1987 Fresh vegetables Onions
PN A77801-1975 Vegetable products Conserved cucumbers
PN A77602-1973 Vege?able produc?s Toma?o juice
PN A77701-1970 Vegetable products Sour cucumbers
PN A75052-17-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Enumeration of Bacillus cereus
PN A75052-06-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Enumeration of aerobic thermophilic bacteries
PN R75415-1992 Leaf vegetables Guide to storage
PN R75411-1991 Root vegetables Guide to storage
PN R75352-1991 Fresh vegetables.Scallop squash
PN BN 9137-29-1966 fresh vegetables. Little carrot
PN A75052-16-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Detection of Salmonella
PN A75052-08-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Enumeration of yeasts and moulds

GSO

BH GSO 2544:2022 Leafy vegetables
GSO 2544:2021 Leafy vegetables
GSO CODEX STAN 320:2021 Quick Frozen Vegetables
GSO 1292:2014 Fruits and vegetables and their products- Canned mixed vegetable
GSO 2482:2015 Fruit and Vegetable Products - Frozen Mixed Vegetables
OS GSO 1292:2014 Fruits and vegetables and their products- Canned mixed vegetable
BH GSO CODEX STAN 320:2022 Quick Frozen Vegetables
BH GSO 1292:2015 Fruits and vegetables and their products- Canned mixed vegetable
GSO ISO 5080:2014 Sisal agricultural twines
OS GSO CODEX STAN 225:2008 Fresh vegetables - Asparagus
GSO 2527:2016 Certain Canned Vegetables
GSO 2040:2010 Vegetables, fruits and derived products- Fresh Spinach
OS GSO 2040:2010 Vegetables, fruits and derived products- Fresh Spinach
GSO 2382:2014 Fruits and vegetables and their products- Canned spinach
GSO CODEX STAN 225:2008 Fresh vegetables - Asparagus
GSO CODEX STAN 260:2021 Pickled Fruits and Vegetables
OS GSO ISO 874:2016 Fresh fruits and vegetables -- Sampling
GSO ISO 874:2016 Fresh fruits and vegetables -- Sampling
BH GSO 2131:2015 Fresh fruits and vegetables - Avocado
BH GSO ISO 24220:2023 Pao cai (salted fermented vegetables) — Specification and test methods

Indonesia Standards

SNI 01-6105-1999 Vegetable wine
SNI 4444-2009 Vegetable creamer
SNI 01-6023-1999 Vegetable ghee

GOSTR

GOST 16440-1989 Vegetable, vegetable-and-fruit, vegetable-and-meat canned food for baby nutrition. Specifications

RU-GOST R

GOST 1633-1973 Vegetable pickles. Specifications
GOST 26323-2014 Fruit and vegetable products. Determination of vegetable impurities content
GOST 27523-1987 Vegetables-nomenclature-first list
GOST 27524-1987 Vegetables-nomenclature-second list
GOST 2654-1986 Canned vegetable paste. Specifications
GOST R 59660-2021 Fresh vegetable Beans. Specifications
GOST 33440-2015 Fresh vegetabele rhubarb. Specifications
GOST R 50903-1996 Canned food. Vegetable sauces. Specifications
GOST 32100-2013 Canned foods. Juice products. Vegetable, vegetable and fruit juices, nectars, juices. General specifications
GOST R 55624-2013 Desserts fruit, vegetable and fruit-and-vegetable frozen whipped. Specifications
GOST 16732-1971 Dried greens of parsley, celery and fennel. Specifications

US-FCR

FCR 21 CFR PART 156-2015 VEGETABLE JUICES
FCR 21 CFR PART 156-2013 VEGETABLE JUICES
FCR 21 CFR PART 158-2015 FROZEN VEGETABLES
FCR 21 CFR PART 155-2015 CANNED VEGETABLES
FCR 21 CFR PART 156-2014 VEGETABLE JUICES
FCR 21 CFR PART 158-2013 FROZEN VEGETABLES
FCR 21 CFR PART 158-2014 FROZEN VEGETABLES
FCR 21 CFR PART 155-2013 CANNED VEGETABLES
FCR 21 CFR PART 155-2014 CANNED VEGETABLES

Korean Agency for Technology and Standards (KATS)

KS H 2020-2012 Fruit and/or vegetable puree or paste
KS C 9324-2013 Vegetable washing machines
KS H 2175-2002 Unfermented vegetable juices
KS G 3502-1987 Metallic pickles pot
KS G 3502-2013 Metallic pickles pot
KS H 2188-2009 Fruit and/or vegetable juice
KS H 2175-2007 Unfermented vegetable juices
KS H 2189-2009 Fruit and/or vegetable beverage
KS H 2187-2021 Powdered fruit and/or vegetable juice
KS G 3502-2009 Metallic pickles pot
KS H 2186-2011 Concentrated fruit and/or vegetable juice
KS H 2021-2012 Fruit and/or vegetable processed foods
KS H 2188-2014 Fruit and/or vegetable juice
KS H 2188-2020 Fruit and/or vegetable juice
KS H 2189-2020 Fruit and/or vegetable beverage
KS H 2021-2013 Fruit and/or vegetable processed foods
KS H 2187-2011 Powdered fruit and/or vegetable juice
KS H 2154-1986 Testing methods for canned vegetables
KS H 2154-2009 Testing methods for canned vegetables
KS H 2186-2016 Concentrated fruit and/or vegetable juice
KS H 2154-2014 Testing methods for canned vegetables

ZA-SANS

CKS 646-2009 Dehydrated vegetables
CKS 646-1995 SPECIFICATION FOR DEHYDRATED VEGETABLES

IL-SII

S.I.701-1968 DEHYDRATED VEGETABLES

CU-NC

NC 77-86-1988 Natural Fruits and Vegetables. Fruits vegetables and root vegetables. Terms and definitions

US-HHS

HHS 21 CFR PART 156-2011 VEGETABLE JUICES

HU-MSZT

MNOSZ 10701-1956 vegetable knife
MSZ 7192-1961 Quick frozen mixed vegetables
MSZ 10127-1964 Vegetables and peppers
MNOSZ 21225-1954 Reed vegetable basket
MSZ 17693-1964 canned cooked vegetables
MSZ 6343-1971 Fruit and vegetable sampling
MSZ 9698/4.lap-1961 Vegetable testing. Classification detection
MSZ 6349-1984 Vegetable packaging and transportation
MNOSZ 14757-1954 Artificial stone vegetable washing pool

GB-REG

REG 21 CFR PART 155-2011 CANNED VEGETABLES
REG 7 CFR PART 93-2012 PROCESSED FRUITS AND VEGETABLES

IN-BIS

IS 7470-1974 vegetable nomenclature
IS 3546-1966 Vegetable knife specifications

BELST

STB 829-2008 Canned food. Vegetable, vegetable-fruit and fruit-vegetable juices, nectars, juices beverages. General specifications
STB 1461-2004 Canned vegetables and fruit-vegetables for baby nutrition. General specifications
STB 1027-96 Cans. Vegetables in pickle. General specifications
STB 762-95 Boiled vegetables. General specifications
STB 986-95 Swiftfreeze vegetables. General specifications
STB 766-95 Fresh vegetable marrow. Specifications
STB 1083-97 Canned vegetables. General specifications
STB 1082-97 Salted and pickled vegetables, salted greens. General specifications

Association Francaise de Normalisation

NF V00-201:1973 Légumes - Nomenclature
NF V21-101:1970 Fruit and vegetables. Peaches. Cold storage.

SCC

UNE 155111:2009 Fresh vegetables. Controlled production. Lettuce.
UNE 155124:2009 Fresh vegetables. Controlled production. Celery.
UNE 34070-2:1973 VEGETABLE NOMENCLATURE
AENOR UNE 34070-2:1973 Nomenclature of vegetables.
UNE 155110:2005 Fresh vegetables. Controlled production. Chinesse cabbage.
UNE 155120:2009 Fresh vegetables . Controlled production. Cauliflower.
UNE 155124:2004 Fresh vegetables. Controlled production. Celery.
UNE 34229:1981 FRUIT, VEGETABLES AND FRUID AND VEGETABLE PRODUCTS. DETERMINATION OF VOLATILE ACIDITY.
UNE 155120:2004 Fresh vegetables . Controlled production. Cauliflower.
CAN/CGSB-52.34-M87-1987 Peeling Machine, Vegetable, Electric
NS 2825:1999 Vegetables - Celery - Quality, grading, packaging and marking
NS 2840:1999 Vegetables - Leek - Quality, grading, packaging and marking