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sampling method technical specification sampling fresh vegetables scopethis standard low sodium sulfite pvc-c pipes soft-start device introduction gb/t
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  2. NY/T 2103-2011 in English
NY/T 2103-2011 in English

NY/T 2103-2011 in English

VALID

Technical specification for vegetable sampling

  • Issued on:2011-09-02
  • Implemented on:2011-12-01
  • File Format:PDF
  • Delivery:Via email within 1~3 business days
Price(USD)： $120.00
$117.00
Standard No: NY/T 2103-2011
Document status: VALID
Title in English: Technical specification for vegetable sampling
Title in Chinese: 蔬菜抽样技术规范
Language: English
File Format: Electronic (PDF)
Delivery: Via email within 1~3 business days
Issued on: 2011-09-02
Implemented on: 2011-12-01
Superseding: NY/T 5344.3-2006 Free food product sampling - Part 3: Vegetables
ICS Classification: 67.080.20-Vegetables and derived products
Professional Classification: NY-Agriculture
Related Keywords: sampling method
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fresh vegetables
scopethis standard
Related Topics: Injection technique
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Sample technical specification
Injection technique
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vegetable samples
vegetable samples
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ny/t 2103-2011

本标准规定了新鲜蔬菜的抽样方法。本标准适用于生产地、生产企业和市场新鲜蔬菜的抽样。


Scope

This standard specifies the sampling method for fresh vegetables. This standard applies to the sampling of fresh vegetables at production sites, production enterpris s and markets.

More samples: GB 18306-2015 NB/T 47013.2-2015 JGJ 94-2008
Sample only — not a preview of NY/T 2103-2011
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