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NY/T 2003-2011 in English

NY/T 2003-2011 in English

VALID

Method for determination of oxidation stability of rapeseed oil-Accelerated oxidation test

  • Issued on:2011-09-02
  • Implemented on:2011-12-01
  • File Format:PDF
  • Delivery:Via email within 1~3 business days
Price(USD): $130.00
$127.00
Standard No: NY/T 2003-2011
Document status: VALID
Title in English: Method for determination of oxidation stability of rapeseed oil-Accelerated oxidation test
Title in Chinese: 菜籽油氧化稳定性的测定 加速氧化试验
Language: English
File Format: Electronic (PDF)
Delivery: Via email within 1~3 business days
Issued on: 2011-09-02
Implemented on: 2011-12-01
ICS Classification: 67.200-Edible oils and fats. Oilseeds
Professional Classification: NY-Agriculture
Related Keywords: oxidation stability
oil-accelerated oxidation test scopethis standard
oxidative stability
oxidation
stability
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本标准规定了在高温、通气条件诱导下油脂氧化稳定性的测定方法。
本标准适用于未精炼的和精炼的菜籽油,不适用于常温下油脂氧化稳定性的测定。


Scope

This standard specifies the measurement conditions for the oxidation stability of oils induced by high temperature and ventilation conditions. This standard is applicable to unrefined and refined rapeseed oil, and is not applicable to the determination of the oxidative stability of oils at room temperature.

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