vegetable oil food
vegetable oil food, Total:17 items.
The international standard classification for "vegetable oil food" includes: Edible oils and fats. Oilseeds , Animal and vegetable fats and oils .
The Chinese standard classification for "vegetable oil food" includes: Grease and oil processing and products .
Professional Standard - Agriculture
- NY/T 751-2006 Green food. Edible vegetable oils
- NY/T 751-2007 Green food. Edible vegetable oils
- NY 5306-2005 Pollution-free food. Edible vegetable oil
- NY/T 751-2011 Green food-Edible vegetable oils
- NY/T 751-2021 Green food-Edible vegetable oils
- NY/T 751-2003 Green food. Edible vegetable oils
- NY/T 751-2017 Green food-Edible vegetable oils
Professional Standard - Commodity Inspection
- SN/T 5217-2019 Determination of Brominated Vegetable Oils in food for export
Group Standards of the People's Republic of China
- T/NSFST 002-2022 Edible vegetable blend oil
- T/LNSLX 010-2020 Liaoning Good Grain and Oil - edible vegetable oil
National Health Commission of the People's Republic of China
- GB 1886.52-2015 National Food Safety Standard — Food Additives — Vegetable oil extraction solvent (aka hexane solvent)
Anhui Provincial Standard of the People's Republic of China
- DB34/T 3626-2020 Agricultural product traceability information collection specification edible vegetable oil
Xinjiang Provincial Standard of the People's Republic of China
- DB6505/T 152-2022 Production specification for small workshops of edible vegetable oil
Association Francaise de Normalisation
- NF EN 16995:2017 Produits alimentaires - Huiles végétales et produits alimentaires à base d'huiles végétales - Dosage des hydrocarbures saturés d'huile minérale (MOSH) et des hydrocarbures aromatiques d'huile minérale (MOAH) par analyse par CLHP-CG-FID en ligne
IX-EU/EC
- (EU) No 696-2014 Revision of Regulation (EC) No 1881/2006 on the maximum levels of erucic acid in vegetable oils and fats and foods containing vegetable oils and fats
GCC Standardization Organization
- GSO 1754-5:1998 Edible vegetable oils – Part 5 : Vegetable Ghee
- GSO 1754-4:1997 BLENDED EDIBLE VEGETABLE OILS
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