edible hydrogenated vegetable oil

edible hydrogenated vegetable oil, Total:121 items.

The international standard classification for "edible hydrogenated vegetable oil" includes: Animal and vegetable fats and oils , Edible oils and fats. Oilseeds , food products in general , Barrels. Drums. Canisters .

The Chinese standard classification for "edible hydrogenated vegetable oil" includes: Grease and oil processing and products , Food sanitation , Orthopedic devices , Marking, packaging, transport and storage , Hygiene, safety and labor protection , Pollutant discharge standards for light textile industry .

Professional Standard - Agriculture

NY/T 751-2021 Green food-Edible vegetable oils
NY/T 751-2006 Green food. Edible vegetable oils
NY/T 751-2017 Green food-Edible vegetable oils
NY/T 751-2003 Green food. Edible vegetable oils
NY/T 4372-2023 Specifications for supply and demand balance sheets of edible oilseeds and edible vegetable oil
NY/T 1991-2023 Edible vegetable oilseeds and their roducts-Terminology
NY/T 751-2007 Green food. Edible vegetable oils
NY/T 751-2011 Green food-Edible vegetable oils
NY 5306-2005 Pollution-free food. Edible vegetable oil
KJ 201911 Rapid detection of acid value and peroxide value of edible vegetable oil

Group Standards of the People's Republic of China

T/GZBC 79-2024 Medium chain formula edible vegetable oil
T/LNSLX 010-2020 Liaoning Good Grain and Oil - edible vegetable oil
T/XJBSLH 001-2025 Edible vegetable oil safflower kernel
T/GDC 6-2018 edible vegetable oil
T/GZHPSPSA 008-2024 Supercritical CO2 extraction of edible vegetable oil
T/NSFST 002-2022 Edible vegetable blend oil
T/NAIA 041-2021 Edible Vegetable Oil Identification by Infrared Spectroscopy
T/CCBD 21-2023 Brand valuation — Edible vegetable oil
T/GPA 002-2020 Longshang Good Grain and Oil Edible Vegetable Oil
T/CGSS 020-2021 Edible Vegetable Oil Diacylglycerol Oil for the Elderly
T/XJBSLH 002-2025 Edible vegetable oil safflower kernel
T/NAHIEM 34-2021 Edible solid hydrogen powder

Taiwan Provincial Standard of the People's Republic of China

CNS 7525-2003 Edible blended vegetable oil

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 2716-2018 National Food Safety Standard - Vegetable Oil
GB 2716-1988 Hygienic standard of edible vegetable oil
GB/T 17374-2008 Sales package of edible vegetable oil
BJS 201708 Determination of ethyl maltol in edible vegetable oils
GB 17402-2003 Hygienic Standard for edible hydrogenated oil
GB/T 17374-1998 Sales package of edible vegetable oil
GB 7102.1-1994 Hygienic standard for edible vegetable oils used in frying food
GB 44917-2024 Hygienic requirements for the bulk transportation of edible vegetable oils
BJS 201906 Determination of benzene residues in edible vegetable oils
GB/T 5009.77-2003 Method for analysis of hygienic standard of edible hydrogenated oil
GB 2716-2005 Hygienic standard for edible vegetable oil
GB 17402-1998 Hygienic standard for edible hydrogenated oil
GB/T 30354-2013 Criterion for Bulk Transportation of Edible Vegetable Oils
GB 8955-1988 Hygienic specifications of edible vegetable oils factory
GB/T 17374-2024 Sales package of edible vegetable oil
GB/T 5009.37-1996 Method for analysis of hygienic standard of edible oils
GB 7102.1-2003 Hygienic standard for edible vegetable oils used in frying food
GB 15197-1994 Hygienic standard of refined oil
GB/T 5009.37-2003 Method for analysis of hygienic standard of edible oils

Professional Standard - Grain

LS/T 3249-2017 The Grain & Oil Products in China - Edible vegetable oil

National Health Commission of the People's Republic of China

GB 19641-2015 National food safety standard — Oil seeds

Professional Standard - Commodity Inspection

SN/T 5217-2019 Determination of Brominated Vegetable Oils in food for export

Xinjiang Provincial Standard of the People's Republic of China

DB6505/T 152-2022 Production specification for small workshops of edible vegetable oil

Professional Standard - Environmental Protection

HJ/T 184-2006 Cleaner prodution standard -- Edible vegetable oil industry (Soya-bean oil and Soya-bean cake)

Beijing Provincial Standard of the People's Republic of China

DB11/T 985-2013 Energy Consumption Quota per Unit Product of Edible Vegetable Oil

Professional Standard - Light Industry

QB/T 5791-2022 Requirements of assessment for green factory in edible vegetable oil industry

Guangdong Provincial Standard of the People's Republic of China

DB44/T 355-2006 Determination of chlorfenapyr in edible oil

RO-ASRO

STAS 12872-1990 Hydrogenated edible oil

PL-PKN

PN A86908-1986 Eatable vegetable fats Rafined yegetable oils
PN A86906-1987 Eatable vegetable fats Crude vegetable oils
PN A86916-1960 Eatable vegetable fats. Testing methods. Deter- mination of saponifica- tion number
PN A86917-1961 Eatable vegetable fats. Testing methods. Deter- mination of non saponi- fiable matters
PN A86930-1988 Eatable vegctable fars Determination of the phosphorus content
PN A86928-1962 Eatalble vegetatale fate. Testing tmethodE. Detedtion of falsifications
PN A86913-1960 Satable vegetable fats. Testing methods. Deter- mination of fat matter contents
PN A86932-1992 Edible vegetable fats. Packing, storage and transport
PN A86919-1960 Eatable vegetable fats. Testing methods. Deter- mination of the tempe- rature of softening point and of fuli clarification
PN A86921-1960 Eatable vegetable fats. Testing methods. Deter- mination of the acid number
PN A86912-1973 Edible vegetable fats Testing methods Determination moisture and volatile matter
PN A86914-1970 Edible vegetable fats Testing methods Determination of the iodine value
PN A86927-1961 Eatable and vegetabl fats. Testing methods. Determination of coagulation temperature
PN A86920-1960 Eatable vegetable fats. Testing methods. Deter- mination of the refrac- tion index

CL-INN

INDITECNOR 23-49ch-1956 Edible vegetable oil
INDITECNOR 23-63ch-1958 Edible vegetable oils and fats
INDITECNOR 23-61ch-1956 Vegetable edible oils: Testing methods for vegetable oils

CZ-CSN

CSN 58 0230-1987 Hydrogenated edible fats

Indonesia Standards

SNI 01-3741-2002 Edible vegetable oil
SNI 01-4796-1998 Red edible vegetable oil

The Directorate General of Specifications and Metrology (DGSM)

OS GSO 1754-5:1998 Edible vegetable oils – Part 5 : Vegetable Ghee
OS GSO 1754-4:1997 BLENDED EDIBLE VEGETABLE OILS
OS GSO 16:1984 PHYSICAL AND CHEMICAL METHODS FOR TESTING EDIBLE VEGETABLE OILS AND FATS
OS GSO 1754-3:2014 Edible Vegetable Oils – Part III : Linseed Oil
OS GSO ISO 16035:2014 Animal and vegetable fats and oils -- Determination of low-boiling halogenated hydrocarbons in edible oils

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO 1754-5:2013 Edible vegetable oils – Part 5 : Vegetable Ghee
BH GSO 1754-1:2015 Edible vegetable oils- Part 1
BH GSO 1754-2:2023 Edible Vegetable Oils - Part 2
BH GSO 1754-3:2015 Edible Vegetable Oils – Part III : Linseed Oil

GCC Standardization Organization

GSO 1754-5:1998 Edible vegetable oils – Part 5 : Vegetable Ghee
GSO 1754-4:1997 BLENDED EDIBLE VEGETABLE OILS
GSO 1754-2:2022 Edible Vegetable Oils - Part 2
GSO 16:1984 PHYSICAL AND CHEMICAL METHODS FOR TESTING EDIBLE VEGETABLE OILS AND FATS
GSO 1754-1:2015 Edible vegetable oils- Part 1
GSO 1754-3:2014 Edible Vegetable Oils – Part III : Linseed Oil
GSO ISO 16035:2014 Animal and vegetable fats and oils -- Determination of low-boiling halogenated hydrocarbons in edible oils

Bureau of Indian Standards

IS 14309-1995 Blended Edible Vegetable Oils
IS 14636-1998 Flexible Packaging Materials for Packaging of Edible Oils, Ghee and Vanaspati
IS 10339-2000 Ghee, Vanaspati, Edible Oil Tins Up to 10 kg/litre Capacity
IS 14349-1996 Code for hygienic conditions for edible oil and vanaspati units

US-CFR-file

CFR 21-172.736-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.736:Glycerides and polyglycides of hydrogenated vegetable oils.
CFR 21-522.2483-2013 Food and drugs. Part522:Implantation or injectable dosage form new animal drugs. Section522.2483:Triamcinolone.

CU-NC

NC 85-01-1987 Edible Oils and Greases. Refined Vegetable Oil. Sampling

TR-TSE

TS 894-1970 METHODS OF ANALYSIS FOR EDIBLE OILS OF VEGETABLE ORIGIN

AR-IRAM

IRAM 5518-1950 Method for determination of hydroxide index and acetyl index in vegetable oils

VE-FONDONORMA

NORVEN 69 Venezuelan edible vegetable butter standards

Association Francaise de Normalisation

NF V03-175*NF EN 16995:2017 Foodstuffs - Vegetable oils and foodstuff on basis of vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with on-line HPLC-GC-FID analysis
NF EN 16995:2017 Produits alimentaires - Huiles végétales et produits alimentaires à base d'huiles végétales - Dosage des hydrocarbures saturés d'huile minérale (MOSH) et des hydrocarbures aromatiques d'huile minérale (MOAH) par analyse par CLHP-CG-FID en ligne

European Committee for Standardization (CEN)

EN 16995:2017 Foodstuffs - Vegetable oils and foodstuff on basis of vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with on-line HPLC-GC-FID analysis

German Institute for Standardization

DIN EN 16995:2017 Foodstuffs - Vegetable oils and foodstuff on basis of vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with on-line HPLC-GC-FID analysis
DIN EN 16995 E:2016-05 Foodstuffs - Vegetable oils and foodstuff on basis of vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with on-line HPLC-GC-FID analysis
DIN EN 16995 E:2016 Draft Document - Foodstuffs - Vegetable oils and foodstuff on basis of vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with on-line HPLC-GC-FID analysis; German and English versio...
DIN EN ISO 16035:2005-11 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003); German version EN ISO 16035:2005

Ente Nazionale Italiano di Unificazione

UNI EN 16995:2017 Foodstuffs - Vegetable oils and foodstuff on basis of vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with on-line HPLC-GC-FID analysis
UNI 22013:2001 Animal and vegetable fats and oils - Coconut edible oil - Characteristics and analytical methods
UNI EN ISO 16035:2005 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils

YU-JUS

JUS E.K8.021-1991 Vegetable fats and oils. Determination of the clarity of edible refined oils

Magyar Szabványügyi Testület

MNOSZ 363-1954 Sulfonated vegetable oil
MSZ 6387-1987 Therapeutics, edible oils, seasonings and auxiliary plant products

Military Standards (MIL-STD)

MIL MIL-F-35081E-1984 FAT, HYDROGENATED, VEGETABLE (SUPERSEDING MIL-F-35081D)

Standards Norway

NS-EN 16995:2017 Foodstuffs - Vegetable oils and foodstuff on basis of vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with on-line HPLC-GC-FID analysis

Spanish Association for Standardization (UNE)

UNE-EN 16995:2018 Foodstuffs - Vegetable oils and foodstuff on basis of vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with on-line HPLC-GC-FID analysis

British Standards Institution (BSI)

BS ISO 16035:2003 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils
BS EN 16995:2017 Foodstuffs. Vegetable oils and foodstuff on basis of vegetable oils. Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with on-line HPLC-GC-FID analysis
BS EN ISO 16035:2005(2006) Animal and vegetable fats and oils — Determination of low - boiling halogenated hydrocarbons in edible oils

Gosstandart of Russia

GOST 19708-2019 Modification of vegetable oils, animal fats and fatty acids. Terms and definitions
GOST 19708-1974 Processing of vegetable oils fats and fatty acids-hudrogenation. Terms and definitions

International Organization for Standardization (ISO)

ISO 16035:2003 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils

Danish Standards Foundation

DANSK DS/EN ISO 16035:2005 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils
DS/EN ISO 16035:2005 Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils

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