"Hygienic Standards for Edible Vegetable Oils"
"Hygienic Standards for Edible Vegetable Oils", Total:5 items.
The international standard classification for ""Hygienic Standards for Edible Vegetable Oils"" includes: food products in general , Animal and vegetable fats and oils .
The Chinese standard classification for ""Hygienic Standards for Edible Vegetable Oils"" includes: Food sanitation , Orthopedic devices .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 5009.37-2003 Method for analysis of hygienic standard of edible oils
- GB 2716-2005 Hygienic standard for edible vegetable oil
- GB 2716-1988 Hygienic standard of edible vegetable oil
- GB 15197-1994 Hygienic standard of refined oil
Professional Standard - Agriculture
- GB/T 5009.37-1996 Method for analysis of hygienic standard of edible oils
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