GB/T 5009.37-2003 in English

SUPERSEDED

Method for analysis of hygienic standard of edible oils

Issued on:2003-08-11
Implemented on:2004-01-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $100.00
$97.00

Standard No:	GB/T 5009.37-2003
Document status:	SUPERSEDED
Superseded by:	GB 5009.227-2016 National Food Safety Standard - Determination of peroxide value in food GB 5009.229-2016 National Food Safety Standard - Determination of Acid Value in food GB 5009.230-2016 National Food Safety Standard - Determination of carbonyl value GB 5009.262-2016 National Food Safety Standard - Determination of Solvent Residual Quantity in Foods
Superseded on:	2017-03-01
Title in English:	Method for analysis of hygienic standard of edible oils
Title in Chinese:	食用植物油卫生标准的分析方法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2003-08-11
Implemented on:	2004-01-01
Superseding:	GB/T 5009.37-1996 Method for analysis of hygienic standard of edible oils
ICS Classification:	67.040-food products in general
Chinese Classification:	C53-Food sanitation
Professional Classification:	GB-National Standard
Related Keywords:	hygienic standard edible oils hygienic index foods gb/t method
Related Topics:	Edible vegetable oil edible vegetable oil Health and Epidemic Prevention Station gb/t5009.37 gbt 5009.37 2003 gb+t+5009.37 t5009.37 Method analysis of reference materials edible oil hygiene standard analytical method Standard waste oil analysis GB/T5009.37-2003 "Hygienic Standards for Edible Vegetable Oils" GB/t 5009.37 Analytical method of hygienic standard for edible vegetable oil gb5009.37 biological analysis system vegetable oil+ Bioanalytical Methods Countries Edible and non-edible vegetable oils Plant Data Analysis standard analytical method edible hydrogenated vegetable oil Standard Biofilm Method edible plants Bioanalytical analysis method Solvent No. 6 vegetable oil- GB/T 5009.37-2003 gb t5009.37 GB5009.37-2003 Foreign cooking oil hygiene Plant Season Analysis Bioanalysis and Biochemical Analysis Analysis in Biology Methods for Analyzing Plant Stress Resistance Bulk Edible Oil Analysis gb/t5009.37- Biochemical Analysis and Bioanalysis gb+5009.37 GB 5009.37 Animal and Vegetable Oil Analysis Standard Methods of Analysis of Petroleum "Vegetable Oil GB /t 5009.37 gbt 5009.37 Standard Methods of Characterization Analysis Methods for Analyzing Plant Stress Resistance Standard Methods for Pharmaceutical Ingredients Bioanalytical method construction bioanalysis biochemical analysis GB/T 5009.37 GB/T 5009.37-2003 Formulate bioanalysis BIA bioimpedance analysis method National standard 5009.37 Edible vegetable oil plasticizer Plant slide preparation method Hygiene standards and evaluation methods for physical factors Edible vegetable oil hygiene Analytical Methods in Molecular Biology Non-edible vegetable oil production Commonly used analytical methods for biochemical analyzers What analytical methods can be used to analyze oil depots? Plant specimen fixation methods Plant specimen pressing methods Non-edible vegetable oil quality Commonly used biological application technologies and analytical methods Standard method for heavy metals in plants Biopharmaceutical analytical method development Bioanalytical standard curve configuration Bioanalytical standard curve dilution process Optimization of biopharmaceutical analysis methods Common analytical methods for food rheology Biochemical analysis methods for biological products Plant total nitrogen standard curve Plant carbon analysis test standards Standard analysis Wood plant separation method

《GB/T 5009.37-2003食用植物油卫生标准的分析方法》由361（国家卫生健康委员会）归口，主管部门为国家卫生健康委员会。
本标准规定了食用植物油卫生指标的分析方法。本标准适用于食用植物油卫生指标的分析。本方法残留溶剂的检出限为0．10mg／kg，过氧化值第二法的检出限为0．003meq/kg。

1. Scope

This standard specifies the method for analysis of hygienic index of edible oils.
This standard is applicable to analyze hygienic index of edible oils.
Detection limit for residual solvent is 0.10mg/kg in this method while 0.003meq/kg in Method 2 of peroxide value.

2. Normative References

The following normative documents contain provisions which, through reference in this text, constitute provisions of this standard. For dated references, subsequent amendments to (excluding amending errors in the text), or revisions of, any of these publications do not apply. However, all parties coming to an agreement according to this standard are encouraged to study whether the latest edition of the normative document is applicable. For undated references, the latest edition of the normative document applies.
GB/T 5009.11 Determination of Total Arsenic and Abio-arsenic in Food
GB/T 5009.22 Method for Determination of Lead in Foods
GB/T 5009.27 Determination of Benzo(a)pyrene in Foods
GB/T 5009.138 Determination of Nickel in Foods

3. Sensory Inspection

Foreword I
1. Scope
2. Normative References
3. Sensory Inspection
4. Physical and Chemical Inspection

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