Hygienic standards for pastry and bread
Hygienic standards for pastry and bread, Total:3 items.
The international standard classification for "Hygienic standards for pastry and bread" includes: Cereals, pulses and derived products .
The Chinese standard classification for "Hygienic standards for pastry and bread" includes: Food sanitation .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 7099-1998 Hygienic standard for pastry and bread
- GB 7099-2003 Hygienic standard for pastry and beard
生产经营规范
- GB 8957-2016 Hygienic specifications of pastry factory
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