Edible Vegetable Oil Insoluble Impurities
Edible Vegetable Oil Insoluble Impurities, Total:24 items.
The international standard classification for "Edible Vegetable Oil Insoluble Impurities" includes: food products in general , Animal and vegetable fats and oils .
The Chinese standard classification for "Edible Vegetable Oil Insoluble Impurities" includes: Basic standards and general methods , Grease and oil processing and products .
Group Standards of the People's Republic of China
- T/NAIA 040-2021 Determination of Insoluble Impurities in Edible Oils--Soxhlet Extraction
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 15688-1995 Animal and vegetable oils and fats－Determination of insoluble impurities content
- GB/T 15688-2008 Animal and vegetable fats and oils - Determination of insoluble impurities content
- GB/T 15688-2024 Animal and vegetable fats and oils—Determination of insoluble impurities content
Polski Komitet Normalizacyjny (PKN)
- PN A86931-1973 Edible vegetable fats Testing methods Determination of insoluble impurities
Quality and Standards Authority of Ethiopia (QSAE)
- ES B.K8.011-1973 Determination of insoluble impurities in edible oils and fats
GCC Standardization Organization
- GSO ISO 663:2008 Animal and vegetable fats and oils – Determination of insoluble impurities content
- BH GSO ISO 663:2024 Animal and vegetable fats and oils – Determination of insoluble impurities content
German Institute for Standardization
- DIN EN ISO 663:2017-05 Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2017); German version EN ISO 663:2017
Danish Standards Foundation
- DANSK DS/EN ISO 663:2009 Animal and vegetable fats and oils – Determination of insoluble impurities content
- DS/EN ISO 663:2009 Animal and vegetable fats and oils - Determination of insoluble impurities content
The Directorate General of Specifications and Metrology (DGSM)
- OS GSO ISO 663:2008 Animal and vegetable fats and oils – Determination of insoluble impurities content
International Organization for Standardization (ISO)
- ISO 663:2017 Animal and vegetable fats and oils - Determination of insoluble impurities content
- ISO 663:2000 Animal and vegetable fats and oils - Determination of insoluble impurities content
Spanish Association for Standardization (UNE)
- UNE-EN ISO 663:2017 Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2017)
Association Francaise de Normalisation
- NF T60-202*NF EN ISO 663:2017 Animal and vegetable fats and oils - Determination of insoluble impurities content
British Standards Institution (BSI)
- BS EN ISO 663:1995 Animal and vegetable fats and oils. Determination of insoluble impurities content
- BS EN ISO 663:2001 Animal and vegetable fats and oils. Determination of insoluble impurities content
Ente Nazionale Italiano di Unificazione
- UNI EN ISO 663:1998 Animal and vegetable fats and oils - Determination of insoluble impurities content
- UNI EN ISO 663:2017 Animal and vegetable fats and oils - Determination of insoluble impurities content
- UNI EN ISO 663:2002 Animal and vegetable fats and oils - Determination of insoluble impurities content
- UNI EN ISO 663:2009 Animal and vegetable fats and oils - Determination of insoluble impurities content
Gosstandart of Russia
- GOST 5481-2014 Vegetable oils. Methods for determination of insoluble impurities and sediment
Korean Agency for Technology and Standards (KATS)
- KS H ISO 663:2012 Animal and vegetable fats and oils-Determination of insoluble impurities content
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