insoluble impurities
insoluble impurities, Total:20 items.
The international standard classification for "insoluble impurities" includes: food products in general , Animal and vegetable fats and oils .
The Chinese standard classification for "insoluble impurities" includes: Basic standards and general methods , Grease and oil processing and products .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 15688-2024 Animal and vegetable fats and oils—Determination of insoluble impurities content
- GB/T 15688-1995 Animal and vegetable oils and fats－Determination of insoluble impurities content
- GB/T 15688-2008 Animal and vegetable fats and oils - Determination of insoluble impurities content
Professional Standard - Commodity Inspection
- SN/T 0801.1-1999 Animal and vegetables oils and fats for import and export - Method for the determination of insoluble impurities content
- SN/T 0801.1-2012 Determination of animal and vegetable oils and fats for export. Part 1: Insoluble impurities content
Group Standards of the People's Republic of China
- T/NAIA 040-2021 Determination of Insoluble Impurities in Edible Oils--Soxhlet Extraction
RO-ASRO
- STAS 10540-1976 ANIMAL FATS Determination of insoluble impurities
ET-QSAE
- ES B.K8.011-1973 Determination of insoluble impurities in edible oils and fats
German Institute for Standardization
- DIN EN ISO 663:2017-05 Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2017); German version EN ISO 663:2017
Danish Standards Foundation
- DANSK DS/EN ISO 663:2009 Animal and vegetable fats and oils – Determination of insoluble impurities content
- DS/EN ISO 663:2009 Animal and vegetable fats and oils - Determination of insoluble impurities content
The Directorate General of Specifications and Metrology (DGSM)
- OS GSO ISO 663:2008 Animal and vegetable fats and oils – Determination of insoluble impurities content
Association Francaise de Normalisation
- NF T60-202*NF EN ISO 663:2017 Animal and vegetable fats and oils - Determination of insoluble impurities content
- NF EN ISO 663:2017 Fats of animal and vegetable origin - Determination of the content of insoluble impurities
GCC Standardization Organization
- GSO ISO 663:2008 Animal and vegetable fats and oils – Determination of insoluble impurities content
International Organization for Standardization (ISO)
- ISO 663:2000 Animal and vegetable fats and oils - Determination of insoluble impurities content
- ISO 663:2017 Animal and vegetable fats and oils - Determination of insoluble impurities content
Spanish Association for Standardization (UNE)
- UNE-EN ISO 663:2017 Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2017)
PL-PKN
- PN A86931-1973 Edible vegetable fats Testing methods Determination of insoluble impurities
Gosstandart of Russia
- GOST 5481-2014 Vegetable oils. Methods for determination of insoluble impurities and sediment
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