Insoluble
Insoluble, Total:34 items.
The international standard classification for "Insoluble" includes: Rubber compounding ingredients , Tea , Cereals, pulses and derived products , food products in general , Edible oils and fats. Oilseeds , Animal and vegetable fats and oils , Spices and condiments , Milk and processed milk products , Medical Sciences and health care facilities in general .
The Chinese standard classification for "Insoluble" includes: Chemical additive , Basic standards and general methods , Cereal crop and forage crop in general , Food sanitation , Grease and oil processing and products , Aromatics, seasoner crop and product , Flavoring materials , Children foods , Marking, packaing, transport and storage , Beverages in general .
Professional Standard - Chemical Industry
- HG/T 2525-2011 Insoluble sulfur for rubber
- HG/T 2525-1993 Insoluble sulfur for rubber
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 8308-2002 Tea - Determination of acid - Insoluble ash content
- GB/T 12729.9-2008 Spices and condiments—Determination of acid-insoluble ash
- GB/T 15688-1995 Animal and vegetable oils and fats－Determination of insoluble impurities content
- GB/T 9825-2008 Inspection of grain and oils - Determination of insoluble dietary fiber in cereals
- GB/T 5413.6-1997 Formula foods for infant and young children-Determination of insoluble dietary fiber
- GB/T 12729.8-1991 Spices and condiments-Determinaiton of water-Insoluble ash
- GB/T 15688-2008 Animal and vegetable fats and oils - Determination of insoluble impurities content
- GB/T 8308-2013 Tea - Determination of Acid-insoluble Ash Content
- GB/T 5009.88-2003 Determination of insoluble dietary fiber in foods
- GB/T 12729.8-2008 Spices and condiments—Determination of water-insoluble ash
- GB/T 12729.9-1991 Spices and condiments-Determinaiton of acid-Insoluble ash
- GB/T 9825-1988 Method for determination of hydrochloric acid insoluble ash in oilseed residues
- GB/T 8307-2013 Tea - Determination of Water-soluble Ash and Water-insoluble Ash Content
- GB/T 9822-2008 Inspection of grain and oils - Determination of insoluble dietary fiber in cereals
- GB/T 8307-2002 Tea - Determination of water - soluble ash and water - Insoluble ash content
- GB/T 9822-1988 Method for determination of insoluble dietary fiber in cereals
Professional Standard - Pharmaceutical Packaging
- YBB 0027-2004 Baozhuangcailiao Burongxingweili Cedingfa Insoluble Particulate Matter Test for Packaging Materials
Taiwan Provincial Standard of the People's Republic of China
- CNS 9323-1992 Method of Test for Acid - Insoluble Ash in Pulp
- CNS 2721-1987 Method of Test for Acid-Insoluble Lignin in Wood and Pulp
- CNS 8622-2004 Method of test for fruit and vegetable products－Determination of water-insoluble solids
- CNS 7921-1981 Spices and Condiments - Determination of Acid - Insoluble Ash
- CNS 14907-2005 Method of test for acid-insoluble lignin in wood
- CNS 7920-1981 Spices and Condiments Determination of Water - Inzoluble Ash
Professional Standard - Commodity Inspection
- SN/T 0801.1-2012 Determination of animal and vegetable oils and fats for export. Part 1: Insoluble impurities content
- SN/T 0801.1-1999 Animal and vegetables oils and fats for import and export - Method for the determination of insoluble impurities content
- SN/T 0921-2000 Method for the determination of water-soluble ash and water-insoluble ash of tea for import and export
Group Standards of the People's Republic of China
- T/NAIA 040-2021 Determination of Insoluble Impurities in Edible Oils--Soxhlet Extraction
National Health Commission of the People's Republic of China
- GB 1886.73-2015 National Food Safety Standard — Food Additives — Insoluble polyvinylpolypyrrolidone
Korean Agency for Technology and Standards (KATS)
- KS M 6677-2006 Insoluble sulfur for rubber
- KS M 6677-2008 Insoluble sulfur for rubber
- KS M 6677-1995 Insoluble sulfur for rubber
South African Bureau of Standard
- SANS 6242:2008 Acid insolubility of aggregates
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