GB/T 8307-2013 in English

SUPERSEDED

Tea - Determination of Water-soluble Ash and Water-insoluble Ash Content

Issued on:2013-12-31
Implemented on:2014-06-22
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $120.00
$117.00

Standard No:	GB/T 8307-2013
Document status:	SUPERSEDED
Superseded by:	GB 5009.4-2016 National Food Safety Standard- Determination of Ash in Foods
Superseded on:	2017-03-02
Title in English:	Tea - Determination of Water-soluble Ash and Water-insoluble Ash Content
Title in Chinese:	茶水溶性灰分和水不溶性灰分测定
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2013-12-31
Implemented on:	2014-06-22
Superseding:	GB/T 8307-2002 Tea - Determination of water - soluble ash and water - Insoluble ash content
ICS Classification:	67.140.10-Tea
Chinese Classification:	X04-Basic standards and general methods
Professional Classification:	GB-National Standard
Related Keywords:	water-soluble ash water-insoluble ash water-insoluble ash content scopethis standard ash water-soluble
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《GB/T 8307-2013茶水溶性灰分和水不溶性灰分测定》由TC339（全国茶叶标准化技术委员会）归口，主管部门为中华全国供销合作总社。
本标准规定了茶叶中水溶性灰分和水不溶性灰分测定的仪器和用具、测定步骤及结果计算的方法。
本标准适用于茶叶中水溶性灰分和水不溶性灰分的测定。

Scope

This standard specifies the instruments and utensils, measurement procedures and results calculation methods for the determination of water-soluble ash and water-insoluble ash in tea. This standard applies to the determination of water-soluble ash and water-insoluble ash in tea.

More samples: DL/T 368-2010 DL/T 5154-2012 QC/T 942-2021

Sample only — not a preview of GB/T 8307-2013

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