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  1. HOME
  2. Standards for Method for determination of water insoluble ash

Method for determination of water insoluble ash

Method for determination of water insoluble ash, Total:128 items.

The international standard classification for "Method for determination of water insoluble ash" includes: Tea , Fruits. Vegetables , Pulps , Spices and condiments , Edible oils and fats. Oilseeds , Pesticides and other agrochemicals .

The Chinese standard classification for "Method for determination of water insoluble ash" includes: Beverages in general , Basic standards and general methods , Cash crop in general , Papermaking in general , Flavoring materials , Aromatics, seasoner crop and product , Basic standards and general methods for pesticides , Melon, fruit and vegetable planting and product , Tea products , Leather processing and products in general .

Professional Standard - Commodity Inspection

  • SN/T 0922-2000 Method for the determination of alkalinity of water-soluble ash of tea for import and export
  • SN/T 0923-2000 Method for the determination of acid-insoluble ash of tea for import and export
  • SN/T 0921-2000 Method for the determination of water-soluble ash and water-insoluble ash of tea for import and export

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 12729.8-2008 Spices and condiments—Determination of water-insoluble ash
  • GB/T 12729.8-1991 Spices and condiments-Determinaiton of water-Insoluble ash
  • GB/T 7978-1987 Pulps--Determination of acid-insoluble ash
  • GB/T 8857-1988 Method for determination of total ash and of alkalinity of total ash and water-soluble ash in fruit and vegetable products
  • GB/T 9825-1988 Method for determination of hydrochloric acid insoluble ash in oilseed residues
  • GB/T 28136-2011 Testing method of material insoluble in water for pesticides
  • GB/T 7978-2005 Pulps - Determination of acid-insoluble ash
  • GB/T 8308-2013 Tea - Determination of Acid-insoluble Ash Content
  • GB/T 10473-1989 Fruit and vegetable products--Determination of ash insoluble in hydrochloric acid
  • GB/T 8307-2013 Tea - Determination of Water-soluble Ash and Water-insoluble Ash Content
  • GB/T 8308-2002 Tea - Determination of acid - Insoluble ash content
  • GB/T 8307-2002 Tea - Determination of water - soluble ash and water - Insoluble ash content

Professional Standard - Agriculture

  • GB 10473-1989 Method for determination of hydrochloric acid insoluble ash in fruit and vegetable products
  • GB/T 8308-1987 Tea--Determination of acid-insoluble ash content
  • GB 8857-1988 Method for determination of total ash and alkalinity of total ash and water-soluble ash in fruit and vegetable products

Taiwan Provincial Standard of the People's Republic of China

  • CNS 8625-2004 Method of test for fruit and vegetable products－Determination of ash insoluble in hydrochloric acid

Professional Standard - Light Industry

  • QB/T 3812.14-1999 Leather. Determination of sulphated total ash and sulphated water insoluble ash

SCC

  • BS 6049-5:1981 Methods of test for tea-Determination of water-soluble and water-insoluble ash
  • AENOR UNE 34096-5:1981 Analysis methods for spices. Determination of ashes insoluble in water.
  • BS 4496:1969 Method for determination of acid-insoluble ash of pulp
  • BS 4585-3:1970 Methods of test for spices and condiments. Determination of total water soluble, water insoluble and acid insoluble ash
  • BS 4585-10:1981 Methods of test for spices and condiments-Determination of water-insoluble ash
  • BS 4288-4:1968 Methods for the analysis of fruit and vegetable products. Determination of ash insoluble in hydrochloric acid
  • BS 6049-6:1981 Methods of test for tea-Determination of acid-insoluble ash
  • BS 5766-2:1980 Methods for analysis of animal feeding stuffs-Determination of ash insoluble in hydrochloric acid
  • BS 4325-3:1968 Methods for analysis of oilseed residues. Determination of ash insoluble in hydrochloric acid
  • DANSK DS/EN ISO 4047:1999 Leather - Determination of sulphated total ash and sulphated water-insoluble ash
  • BS 4585-9:1981 Methods of test for spices and condiments-Determination of acid-insoluble ash
  • NS-EN ISO 4047:1998 Leather — Determination of sulphated total ash and sulphated water-insoluble ash (ISO 4047:1977)

British Standards Institution (BSI)

  • BS 6049-5:1989 Methods of test for tea. Determination of water-soluble ash and water-insoluble ash
  • BS 4496:1984 Method for determination of acid-insoluble ash of pulp
  • BS 4325-3:1978 Methods for analysis of oilseed residues. Determination of ash insoluble in hydrochloric acid
  • BS ISO 776:2011 Pulps. Determination of acid-insoluble ash
  • BS 4585-9:1998 Methods of test for spices and condiments. Determination of acid-insoluble ash
  • BS ISO 763:2003 Fruit and vegetable products - Determination of ash insoluble in hydrochloric acid
  • BS 6049-7:1981 Methods of test for tea. Determination of alkalinity of water-soluble ash

GSO

  • OS GSO ISO 1578:2002 Methods of examination and teat for tea-determination of water insoluble and insoluble ash.
  • GSO ISO 1576:2002 Methods of examination and teat for tea-determination of the total ash-water.
  • GSO ISO 1578:2002 Methods of examination and teat for tea-determination of water insoluble and insoluble ash.
  • GSO ISO 1577:2002 Methods of examination and teat for tea-determination of the acid soluble and insoluble ash.
  • OS GSO ISO 1577:2002 Methods of examination and teat for tea-determination of the acid soluble and insoluble ash.
  • BH GSO ISO 4047:2016 Leather -- Determination of sulphated total ash and sulphated water-insoluble ash
  • OS GSO ISO 4047:2014 Leather -- Determination of sulphated total ash and sulphated water-insoluble ash
  • OS GSO ISO 776:2013 Pulps -- Determination of acid-insoluble ash
  • GSO ISO 763:2007 Fruit and vegetable products – Determination of ash insoluble in hydrochloric acid
  • GSO ISO 776:2013 Pulps -- Determination of acid-insoluble ash

RU-GOST R

  • GOST ISO 1576-2013 Tea. Determination of water-soluble ash and water-insoluble ash
  • GOST ISO 1577-2014 Tea. Method for determination of acid-insoluble ash
  • GOST 28552-1990 Tea. Methods for determination of total, water-insoluble and water-soluble ash
  • GOST 24596.12-2015 Feed phosphates. Method for determination of ash insoluble in hydrochloric acid
  • GOST ISO 763-2011 Fruit and vegetable products. Determination of ash insoluble in hydrochloric acid

IN-BIS

  • IS 13855-1993 Tea. Determination of water-soluble ash and water-insoluble ash
  • IS 6213 Pt.11-1975 Pulp Part Test Method Ⅺ Determination of Acid-Insoluble Ash
  • IS 13846-1993 Fruit and vegetable products. Determination of ash insoluble in hydrochloric acid

VN-TCVN

  • TCVN 5084-2007 Tea.Determination of water-soluble ash and water-insoluble ash
  • TCVN 5612-2007 Tea.Determination of acid-insoluble ash
  • TCVN 7128-2002 Leather.Determination of sulphated total ash and sulphated water-insoluble ash
  • TCVN 7765-2007 Fruit and vegetable products.Determination of ash insoluble in hydrochloric acid
  • TCVN 4071-2009 Candy.Determination of insoluble ash in hydrochloric acid

International Organization for Standardization (ISO)

  • ISO 1576:1988 Tea; determination of water-soluble ash and water-insoluble ash
  • ISO 1576:1975 Tea — Determination of water-soluble ash and water-insoluble ash
  • ISO 929:1980 Spices and condiments; Determination of water-insoluble ash
  • ISO 4047:1977 | IULTCS/IUC 7 Leather — Determination of sulphated total ash and sulphated water-insoluble ash
  • ISO 776:1982 Pulps; Determination of acid-insoluble ash
  • ISO 776:1974 Title missing - Legacy paper document
  • ISO 4047:1977 Leather; Determination of sulphated total ash and sulphated water-insoluble ash
  • ISO 776:2011 Pulps - Determination of acid-insoluble ash
  • ISO 1577:1987 Tea; Determination of acid-insoluble ash
  • ISO 1577:1980 Tea — Determination of acid-insoluble ash
  • ISO 763:1982 Fruit and vegetable products; Determination of ash insoluble in hydrochloric acid
  • ISO 763:2003 Fruit and vegetable products - Determination of ash insoluble in hydrochloric acid

Korean Agency for Technology and Standards (KATS)

German Institute for Standardization

  • DIN ISO 1576:1992 Tea; determination of water-soluble ash and water-insoluble ash; identical with ISO 1576:1988
  • DIN ISO 1576:1992-05 Tea; determination of water-soluble ash and water-insoluble ash; identical with ISO 1576:1988
  • DIN EN ISO 4047:1998-12 Leather - Determination of sulphated total ash and sulphated water-insoluble ash (ISO 4047:1977); German version EN ISO 4047:1998
  • DIN EN ISO 4047:1998 Leather - Determination of sulphated total ash and sulphated water-insoluble ash (ISO 4047:1977); German version EN ISO 4047:1998

Association Francaise de Normalisation

Spanish Association for Standardization (UNE)

Indonesia Standards

South African Bureau of Standard

  • SANS 5623:1972 Determination of ash content of water-insolubles in leather
  • SANS 4047:1977 Leather - Determination of sulphated total ash and sulphated water-insoluble ash

AT-ON

  • ONORM S 7006-1982 Testing of leather Determination of total sulfate ash and water-insoluble sulfate ash

Japanese Industrial Standards Committee (JISC)

  • JIS K 6558-3:2016 Leather -- Determination of sulphated total ash, sulphated water-insoluble ash, and total ash

Danish Standards Foundation

  • DS/EN ISO 4047:2001 Leather - Determination of sulphated total ash and sulphated water-insoluble ash

KR-KS

CZ-CSN

  • CSN 62 1126-1980 Determination of total ash and water soluble ash.
  • CSN 56 0512-19-1995 Methods of milled products analysis - Part 19: Detennination of ash insoluble in acid
  • CSN ISO 763:1994 Fruit and vegetable products - Detrmination of ash insoluble in hydrochloric acid
  • CSN 46 7092-10-1998 Testing methods for feeding stuffs - Part 10: Determination of ash insoluble in hydrochloric acid

SA-SASO

TR-TSE

  • TS 2132-1975 SPICES AND CONDIMENTS DETERMINATION OF VVATER — INSOLUBLE ASH
  • TS 1121-1972 PULPS DETERMINATION OF ACID INSOLUBLE ASH

PH-BPS

RO-ASRO

  • STAS 9763/5-1974 SPICES AND CONDIMENTS Delermination of water-insoluble ash content
  • STAS 9026-1971 FRUIT AND VEGETABLE PRODUCTS Determination of ash insoluble in hycrochloric acid

American Society for Testing and Materials (ASTM)

European Committee for Standardization (CEN)

  • EN ISO 4047:1998 Leather - Determination of Sulphated Total Ash and Sulphated Water-Insoluble Ash ISO 4047:1977

Lithuanian Standards Office

  • LST EN ISO 4047:2001 Leather - Determination of sulphated total ash and sulphated water-insoluble ash (ISO 4047:1977)

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