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Database: 365,228(8 Aug 2026)
edible rubber seed oil edible rubber seed oil finished edible rubber seed oil acid value limit rubber seed oil characteristics rubber seed oil soybean oil linolenic acid accelerated test gas wellbores aluminum-mixed mischmetal alloy-coated cable
LS/T 3262-2019 in English

LS/T 3262-2019 in English

VALID

Edible rubber seed oil

  • Issued on:2019-06-06
  • Implemented on:2019-12-06
  • File Format:PDF
  • Delivery:Via email within 1~3 business days
Price(USD): $100.00
$97.00
Standard No: LS/T 3262-2019
Document status: VALID
Title in English: Edible rubber seed oil
Title in Chinese: 食用橡胶籽油
Language: English
File Format: Electronic (PDF)
Delivery: Via email within 1~3 business days
Issued on: 2019-06-06
Implemented on: 2019-12-06
ICS Classification: 67.200.10-Animal and vegetable fats and oils
Chinese Classification: X14-Grease and oil processing and products
Professional Classification: LS-Cereal
Related Keywords: edible rubber seed oil
edible rubber seed oil finished
edible rubber seed oil acid value limit
rubber seed oil
characteristics rubber seed oil soybean oil linolenic acid
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rubber oil
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ten meals of cooking oil
ls/t 3245
crude oil and rubber
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Introduction

Analysis of the core content of the standard

Comparison dimensions Crude edible rubber seed oil Finished edible rubber seed oil
Acid value limit (mg/g) Not specified First grade ≤1.0, second grade ≤3.0
Water and volatile matter (%) ≤0.50 ≤0.20
Transparency requirements Not specified First grade is transparent, second grade allows slight turbidity

Detailed explanation of key technical indicators

The standard stipulates the refractive index (1.467-1.472) and relative density (0.919-0.926) range of edible rubber seed oil, and its notable characteristics are:

  • High unsaturated fatty acid content: linoleic acid (C18:2) accounts for 33.6-42.9%, linolenic acid (C18:3) 14.0-25.0%
  • Special saponification value: 175-197mg KOH/g, reflecting the small average molecular weight of triglycerides
  • Iodine value 120-145g/100g, indicating medium oxidative stability

Implementation and application suggestions

Manufacturers should pay special attention to the following:

  1. The refining process needs to control the deacidification process to ensure that the acid value meets the standard
  2. Use nitrogen protection for storage to prevent oxidation of polyunsaturated fatty acids
  3. Retail terminals are prohibited from unpacking and selling in bulk, and pre-packaging should comply with the requirements of GB 7718

Background of standard evolution

This standard was jointly formulated by the Hainan Provincial Cereals and Oils Science Research Institute, filling the gap in the standardization of rubber seed oil as a new type of edible oil. Compared with traditional vegetable oils:

Characteristics Rubber seed oil Soybean oil
Linolenic acid content 14-25% 5-9%
Saponification value (mg/g) 175-197 189-195

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