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Database: 365,228(8 Aug 2026)

edible container

edible container, Total:21 items.

The international standard classification for "edible container" includes: Materials and articles in contact with foodstuffs , Cereals, pulses and derived products .

The Chinese standard classification for "edible container" includes: Marking, packaging, transport and storage , Cereal crop and forage crop in general .


Taiwan Provincial Standard of the People's Republic of China

  • CNS 2574-1975 Glass Containers for Food (General)
  • CNS 12219-1988 Methods of Test for Hygiene of Food Utensils, Containers and Packages-Metallic Container
  • CNS 12218-1988 Methods of Test for Hygiene of Food Utensils, Containers and Packages-Glass Products
  • CNS 12221-1988 Methods of Test for Hygiene of Food Utensils, Containers and Packages-Plastic Products (Classified Regulation)
  • CNS 12220-1988 Methods of Test for Hygiene of Food Utensils, Containers and Packages-Plastic Products (General Regulation)
  • CNS 2575-1973 Method of Test for Sodium Oxide Extracted From Glass Containers for Food

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 35864-2018 Grain and oil machinery-Grain volume-weight meter for inspection
  • GB/T 37509-2019 Technical conditions for carrying cooking oil containers
  • SPC GB/T 37509-2019 Technical conditions for carrying cooking oil containers (TEXT OF DOCUMENT IS IN CHINESE)

Group Standards of the People's Republic of China

Professional Standard - Light Industry

Standards Institution of Israel

  • S.I.743-1969 CONTAINERS FOR INEDIBLE PASTES FOR DOMESTIC USE

Bureau of Indian Standards

Thai Industrial Standards Institute (TISI)

Gosstandart of Russia

German Institute for Standardization

  • DIN 10502-5:2000 Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 5: Identification
  • DIN 10502-3:2000 Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 3: Marking
  • DIN 10502-2 E:2013-01 Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 2: Evaluation of suitability
  • DIN 10502-2:2000 Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 2: Evaluation of suitability
  • DIN 10502-4:2000 Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 4: Proof of application