Serving amount
Serving amount, Total:13 items.
The international standard classification for "Serving amount" includes: Alcoholic beverages .
The Chinese standard classification for "Serving amount" includes: Blended wines , Hygiene, safety and labor protection .
Fujian Provincial Standard of the People's Republic of China
- DB35/ 551-2004 Quality and Safety Requirements for Edible Fungi
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 10343-2023 Quality requirements for edible alcohol
- GB 26878-2011 National Food Safety Standard - Iodine Content in Edible Salt
Group Standards of the People's Republic of China
- T/HBCIA 006-2022 Food flavor quality standard
Hubei Provincial Standard of the People's Republic of China
- DB42/T 1623-2021 Whole-process quality control specification for edible fungi
ET-QSAE
- ES 524-2000 Volume measurement - edible liquid measurement
- ES 393-2000 Determination of arsenic content in edible salt
IN-BIS
- IS 1167-1965 Casein specifications (food quality)
- IS 6557-1972 Protein Flakes Specifications Not Food Quality
HU-MSZT
- MSZ 3618-1972 Canned food testing Edible salt quantity testing
- MSZ KGST 1735-1979 Determination of sodium chloride (edible salt) content in butter
RU-GOST R
- GOST 33340-2015 Irradiated foodstuffs. General considerations
Indonesia Standards
- SNI 01-7152-2006 Food additives - The requirements and using of perisa in food products
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