The amount of edible oil per person
The amount of edible oil per person, Total:33 items.
The international standard classification for "The amount of edible oil per person" includes: Animal and vegetable fats and oils , food products in general .
The Chinese standard classification for "The amount of edible oil per person" includes: Grease and oil processing and products , Food sanitation , Hygiene, safety and labor protection .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 33916-2017 Animal and vegetable fats and oils- Determination of conventional mass per volume (liter weight in air)
- GB/T 5009.77-2003 Method for analysis of hygienic standard of edible hydrogenated oil
Group Standards of the People's Republic of China
- T/GDFPT 0029-2022 Diglyceride Edible Oil (Specific Populations)
Professional Standard - Civil Aviation
- MH/T 7006-1995 Standard of dietary nutrients allowance for civil aviation aircrew
Belgian Standards Institute
- NBN I-968-1969 Edible fats and oils. Margarine. Measurement of water content
- NBN I-970-1969 Edible fats and oils. Margarine. Measurement of fat residual matter (performed according to current procedure)
- NBN I-973-1969 Edible fats and oils. Measurement of acidity value
Portuguese Institute of Quality
- NP 901-1985 Edible fats and oils. Margarine. Measurement of chloride content
- NP 899-1985 Edible fats and oils. Margarine. Measurement of fat content
- NP 898-1985 Edible fats and oils. Margarine. Measurement of water content, introduction to related procedures
- NP 900-1985 Edible fats and oils. Margarine. Measurement of water content and dry fat content, current procedures described
- NP 4155-1991 Edible fats and oils Determination of ash content
- NP 3195-1987 Edible fats and oils Determination of erucic acid
- NP 1818-1985 Edible fats and oils. Measurement of sterol content
- NP 3196-1987 Edible fats and oils. Measurement of stable values
- NP 939-1985 Edible fats and oils. Measurement of refractive index
Association Francaise de Normalisation
- NF D40-002:1988 Equipment for collective restaurants. Deep-fryers for deep-frozed french fried potatoes. Conditions of measurement of delivery per hour.
US Federal Contractor Registration (USFCR)
- FCR 21 CFR PART 189-2014 SUBSTANCES PROHIBITED FROM USE IN HUMAN FOOD
- FCR 21 CFR PART 189-2013 SUBSTANCES PROHIBITED FROM USE IN HUMAN FOOD
- FCR 21 CFR PART 189-2015 SUBSTANCES PROHIBITED FROM USE IN HUMAN FOOD
GB-REG
- REG 21 CFR PART 189-2011 SUBSTANCES PROHIBITED FROM USE IN HUMAN FOOD
- REG 21 CFR PART 173-2011 SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION
South African Bureau of Standard
- SANS 1829:2005 Lubricants for use in the food industry
Indonesia Standards
- SNI 01-7152-2006 Food additives - The requirements and using of perisa in food products
Institute of Electrical and Electronics Engineers (IEEE)
- IEEE 3D body processing industry connections. Comparative analysis of anthropometric methods - past, Comparative Analysis of Anthropometric Methods: Past, Present, and Future
National Standardisation Body (ASRO)
- STAS 4068/2-1987 Maximum water dischargcs and storages YEARLY PROBABII.ITIES OF MAXIMUM WATEH DISCHARGKS AND STORAGES UNDER NORMAI, ANI) SPECIAL WORKING CONDITIONS
- STAS 8994/2-1971 ARTIFICIAL AND SYNTHETIC LEATHERS Determination of mass per square metre
Ente Nazionale Italiano di Unificazione
- UNI 11514:2013 Metallic closures in contact with foodsuffs - Determination of Epoxidised SoyaBean Oil (ESBO) in food and food simulants
British Standards Institution (BSI)
- BS 799-3:1981 Oil burning equipment - Automatic and semi-automatic atomizing burners up to 36 litres per hour
- BS EN 1186-8:2002 Materials and articles in contact with foodstuffs - Plastics - Test methods for overall migration into olive oil by article filling
American Water Works Association (AWWA)
- AWWA SOURCES66493 Standardizing Gallons per Capita per Day Calculations in New Mexico
Quality and Standards Authority of Ethiopia (QSAE)
- ES B.K8.014-1973 Determination of copper content in edible oil
Korean Agency for Technology and Standards (KATS)
- KS K 0511-2009(2014) Measuring method for thread per unit length in woven cloth
