GB/T 21494-2008 in English
SUPERSEDEDLow temperature desolventized edible soybean meal
- Issued on:2008-03-06
- Implemented on:2008-08-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
$107.00
| Standard No: | GB/T 21494-2008 |
| Document status: | SUPERSEDED |
| Superseded by: |
GB/T 21494-2025 Low-temperature desolventized edible soybean meal
|
| Superseded on: | 2026-07-01 |
| Title in English: | Low temperature desolventized edible soybean meal |
| Title in Chinese: | 低温食用豆粕 |
| Language: | English |
| File Format: | Electronic (PDF) |
| Delivery: | Via email within 1~3 business days |
| Issued on: | 2008-03-06 |
| Implemented on: | 2008-08-01 |
| ICS Classification: | 67.060-Cereals, pulses and derived products |
| Chinese Classification: | X11-Grain processing and products |
| Professional Classification: | GB-National Standard |
| Related Keywords: | edible soybean meal
low-temperature edible soybean meal edible soybean meal scopethis standard low temperature meal |
| Related Topics: | temperature
edible soybean meal dsc cryogenic cryo-mass spectrometry bean cryogenic dsc food temperature cryogenic dsc Low temperature bet Effect of low temperature Low temperature label gb21494 Wen+ GBT21494 GB/T 21494-2008 Soybean meal industry Low temperature everywhere |
《GB/T 21494-2008低温食用豆粕》由TC270（全国粮油标准化技术委员会）归口，TC270SC2（全国粮油标准化技术委员会油料及油脂分会）执行，主管部门为国家粮食和物资储备局。
本标准规定了低温食用豆粕的定义、质量要求、检验方法、检验规则、标签、标识、包装、贮存和运输等。本标准适用于生产、储存、运输、销售的商品低温食用豆粕。
Scope
This standard specifies the definition, quality requirements, inspection methods, inspection rules, labeling, marking, packaging, storage and transportation of low-temperature edible soybean meal. This standard is applicable to low-temperature edible soybean meal produced, stored, transported and sold.
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