GB/T 10463-2024 in English
VALIDMaize flour
- Issued on:2024-09-29
- Implemented on:2025-04-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
$204.00
| Standard No: | GB/T 10463-2024 |
| Document status: | VALID |
| Title in English: | Maize flour |
| Title in Chinese: | 玉米粉 |
| Language: | English |
| File Format: | Electronic (PDF) |
| Delivery: | Via email within 1~3 business days |
| Issued on: | 2024-09-29 |
| Implemented on: | 2025-04-01 |
| Superseding: |
GB/T 10463-2008 Maize (Corn) flour
|
| ICS Classification: | 67.060-Cereals, pulses and derived products |
| Chinese Classification: | X11-Grain processing and products |
| Professional Classification: | GB-National Standard |
| Related Topics: | corn flour
rice Rice Flour Cadmium corn flour corn corn nutrition Rice Flour Cadmium cornmeal flour Corn crush 40 mesh Parameters of corn Rice Noodles Based on Rice noodles flour cornmeal Rice noodle industry Rice noodle industry Rice noodle (rice noodle) industry |
《GB/T 10463-2024玉米粉》由TC270（全国粮油标准化技术委员会）归口，TC270SC1（全国粮油标准化技术委员会原粮及制品分会）执行，主管部门为国家粮食和储备局。
Introduction
In-depth interpretation of GB/T 10463—2024 National Standard for Corn Flour
| Item Category | Degermed Corn Coarse Meal | Degermed Corn Fine Meal | Whole Corn Coarse Meal | Whole Corn Fine Meal |
|---|---|---|---|---|
| Coarseness | All passed through CQ10 sieve, and retained on CQ27 sieve not less than 90% | All passed through CQ10 sieve, and retained on CQ27 sieve less than 90% | All passed through CQ10 sieve, and retained on CQ27 sieve not less than 90% | All passed through CQ10 sieve, and less than 90% remained on CQ27 sieve |
| Ash content (dry basis)/% | ≤ 1.0 | ≤ 1.0 | ≤ 3.0 | ≤ 3.0 |
| Sand content/% | ≤ 0.02 | ≤ 0.02 | ≤ 0.02 | ≤ 0.02 |
| Magnetic metal matter/(g/kg) | ≤ 0.003 | ≤ 0.003 | ≤ 0.003 | ≤ 0.003 |
| Moisture content/% | ≤ 14.5 | ≤ 14.5 | ≤ 14.5 | ≤ 14.5 |
Standard Formulation Background and Technological Evolution Analysis
The GB/T 10463 series of standards has undergone many revisions since its first release in 1989. The 2024 version of the new standard has made important updates in many aspects, including:
- Added definitions of corn meal and flour (3.3, 3.4)
- Adjusted classification method (Chapter 4)
- Added raw material requirements (Chapter 5)
- Optimized quality index requirements (Table 1)
- Added net content requirements (6.2)
Implementation suggestions
Quality control:Enterprises should establish a sound quality management system and strictly follow the standards for raw material procurement, production and processing, and finished product inspection.
Packaging and storage:Follow the packaging requirements of GB/T 17109 to ensure that the product is moisture-proof, insect-proof, and pollution-proof. The storage environment should avoid high temperature and humidity, and check the inventory regularly.
Consumer education:Clarify product information through labeling to help consumers correctly identify and use different types of corn flour.
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